How to organise a taster lesson day

A taster lesson day needs more than a timetable and a few available teachers. Start by choosing trial classes that fit the time available, then build the registration process around room capacity, equipment and supervision. Confirm each participant before the day, collect dietary requirements early and give clear arrival instructions. On the day itself, the reception desk, signs, name badges and tested presentation equipment keep people moving between lessons without confusion.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Select trial classes

    3 people

  • 3

    Assign teachers and supervisors

    2 people

  • 4

    Finalize the room layout

    2 people

  • 5

    Create a registration form

  • 6

    Draft invitations

    2 people

  • 7

    Send invitations

    2 people

  • 8

    Process registrations

    2 people

  • 9

    Collect dietary requirements

  • 10

    Confirm registrations

    2 people

  • 11

    Make reservations

  • 12

    Publish the program online

  • 13

    Send reminder to participants

  • 14

    Prepare name badges

    2 people

  • 15

    Print participant lists

  • 16

    Gather lesson materials

    4 people

  • 17

    Check presentations

    3 people

  • 18

    Test equipment

    2 people

  • 19

    Do the shopping

    2 people

  • 20

    Chill drinks

    2 people

  • 21

    Prepare snacks

    4 people

  • 22

    Prepare the reception desk

    2 people

  • 23

    Hang up room signs

    2 people

  • 24

    Set up tables

    4 people

  • 25

    Set out chairs

    4 people

  • 26

    Lay out teaching materials

    4 people

  • 27

    Connect the technical equipment

    2 people

  • 28

    Set up signage

    2 people

  • 29

    Set up coffee station

    2 people

  • 30

    Set up catering

    3 people

  • 31

    Conduct a safety check

    2 people

  • 32

    Brief the reception team

    3 people

  • 33

    Hold a briefing with teachers

    8 people

  • 34

    Prepare registration materials

    2 people

Event

  • 35

    Receive participants

    4 people

  • 36

    Register attendance

    3 people

  • 37

    Hand out name badges

    2 people

  • 38

    Explain the program

  • 39

    Assist trial lessons

    8 people

  • 40

    Facilitate room changes

    4 people

  • 41

    Answer visitors' questions

    3 people

  • 42

    Refill drinks

    2 people

  • 43

    Serve snacks

    3 people

  • 44

    Keep diet meals separate

  • 45

    Keep break areas tidy

    2 people

  • 46

    Check toilets

  • 47

    Empty trash bins

    2 people

  • 48

    Take photos of activities

  • 49

    Provide training information

    3 people

  • 50

    Serve coffee and tea

    2 people

  • 51

    Guide visitors to the exit

    2 people

  • 52

    Collect lost and found items

Aftercare

  • 53

    Switch off equipment

    2 people

  • 54

    Gather lesson materials

    4 people

  • 55

    Clear tables and chairs

    4 people

  • 56

    Wash dishes

    3 people

  • 57

    Clean coffee station

    2 people

  • 58

    Clean the rooms

    4 people

  • 59

    Clean the restrooms

    2 people

  • 60

    Dispose of waste

    2 people

  • 61

    Remove decorations

    2 people

  • 62

    Return materials

    2 people

  • 63

    Return borrowed items

    2 people

  • 64

    Send thank-you email

  • 65

    Share photos with participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 14
  • Chairsqty 120
  • Reception desk
  • Clothes racksqty 2
  • Waste binsqty 8

Equipment

  • Laptopsqty 8
  • Projectorsqty 6
  • Projection screensqty 6
  • Extension cordsqty 12
  • Power stripsqty 10
  • Portable speakersqty 4
  • Microphoneqty 2
  • Flip chartsqty 6
  • Whiteboardsqty 6
  • Chargersqty 10

Tableware

  • Coffee cupsqty 120
  • Drinking glassesqty 150
  • Platesqty 130
  • Knivesqty 130
  • Forksqty 130
  • Spoonsqty 130
  • Serving plattersqty 12
  • Serving spoonsqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Cutting boardsqty 4
  • Knivesqty 6
  • Storage binsqty 12

Decorations

  • Room signsqty 12
  • Wayfinding signsqty 10
  • Balloonsqty 100
  • Balloon ribbonqty 3
  • Tableclothsqty 14
  • Flower arrangementsqty 6
  • Tapeqty 8
  • Arrow stickersqty 30

Catering

  • Name badgesqty 130
  • Wristbandsqty 130
  • Coffee filtersqty 150
  • Coffee spoonsqty 12
  • Sugar bowlsqty 6
  • Milk jugsqty 6
  • Serving plattersqty 12
  • Drink dispensersqty 4
  • Pitchersqty 8
  • Groceries

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Cleaning glovesqty 8
  • Hand soap dispensersqty 6
  • Trash bag holdersqty 8
  • Toilet brushesqty 4

Tips

  • Set the programme before inviting anyone. Leave at least 10–15 minutes between trial classes for changing rooms, questions and late arrivals, and check that each room has enough chairs for its registered group.
  • Open registration with a clear closing date, ideally 5–7 days before the event. Ask for dietary requirements and contact details in the same form, then confirm places instead of relying on the original invitation.
  • Assign one teacher or supervisor to every class and one person to reception. The reception desk should have printed participant lists, name badges and a way to answer questions while teachers are busy.
  • Test every presentation, projector, microphone and speaker in the actual room at least one day beforehand. Check extension cords, power strips and chargers too; equipment that works in storage may not reach the final table layout.
  • Prepare refreshments for the arrival period rather than leaving them until the last minute. Chill drinks, set out cups and plates, and place snacks where they do not block the reception desk or the route to the classrooms.

Frequently asked questions

How far in advance should I organise a taster lesson day?
Start planning at least 4–6 weeks beforehand so teachers, rooms and trial classes can be assigned before invitations go out. Close registration 5–7 days before the event to allow time for lists, name badges and dietary requirements.
How many trial classes should I schedule in one day?
Use the number of rooms, teachers and available hours as your limit, and leave 10–15 minutes between classes. A short programme with reliable transitions is easier to run than a full timetable with no time for questions or room changes.
When should I send a reminder to taster lesson participants?
Send the reminder 2–3 days before the event, including the arrival time, programme, room information and anything participants need to bring. This gives people time to flag changes while your registration list can still be updated.
What should I prepare at the reception desk?
Set it up at least 30 minutes before doors open with printed participant lists, name badges, pens and the day’s programme. Keep one person there during arrival so teachers can begin their lessons without stopping to handle registrations.

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