How to organise a stamp fair from start to finish

A stamp fair works best when exhibitor logistics are settled before you promote the event. Start by booking the room and fixing the date, then map the space, build the exhibitor list and open registration. Give yourself time to confirm tables, power, display areas and dietary requirements. In the final week, prepare badges, signage, registration paperwork and refreshments so the event team is not solving basic problems at the door.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve the room

  • 2

    Set the trade fair date

  • 3

    Draw the room layout

  • 4

    Create exhibitor list

  • 5

    Send invitations

    2 people

  • 6

    Open the registration form

  • 7

    Process registrations

    2 people

  • 8

    Collect dietary requirements

  • 9

    Assign table seating

    2 people

  • 10

    Confirm exhibitors

  • 11

    Publish visitor information

  • 12

    Hang up promotion

    2 people

  • 13

    Prepare name badges

    2 people

  • 14

    Create table numbers

  • 15

    Print signage

  • 16

    Print registration forms

  • 17

    Check stock

    2 people

  • 18

    Do the shopping

    2 people

  • 19

    Chill drinks

    2 people

  • 20

    Set up catering

    2 people

  • 21

    Prepare the cash register

    2 people

  • 22

    Transport materials

    3 people

  • 23

    Check the Venue

    2 people

  • 24

    Set up tables

    4 people

  • 25

    Set up chairs

    3 people

  • 26

    Place tablecloths

    3 people

  • 27

    Set up display cases

    3 people

  • 28

    Set up registration desk

    2 people

  • 29

    Set up signage

    2 people

  • 30

    Set up coffee station

    2 people

  • 31

    Connect lighting

    2 people

  • 32

    Check equipment

Event

  • 33

    Welcome exhibitors

    3 people

  • 34

    Direct exhibitors to the tables

    2 people

  • 35

    Staff the entrance

    2 people

  • 36

    Welcome visitors

    2 people

  • 37

    Distribute program

  • 38

    Serve coffee

    2 people

  • 39

    Refill drinks

    2 people

  • 40

    Refill snacks

    2 people

  • 41

    Do room rounds

    2 people

  • 42

    Answer visitors' questions

    2 people

  • 43

    Register lost property

  • 44

    Inform last visitors

    2 people

  • 45

    Check out exhibitors

    2 people

Aftercare

  • 46

    Close out cash and administration

    2 people

  • 47

    Empty the display cases

    3 people

  • 48

    Take down tables and chairs

    4 people

  • 49

    Load materials

    3 people

  • 50

    Collect waste

    3 people

  • 51

    Clean the room

    3 people

  • 52

    Wash dishes

    2 people

  • 53

    Lock up the venue

  • 54

    Return materials

    2 people

  • 55

    Store leftover stock

    2 people

  • 56

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Exhibition tablesqty 20
  • Chairsqty 50
  • Registration desk
  • Display casesqty 4
  • Tableclothsqty 20

Equipment

  • Coolersqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Extension cordsqty 3
  • Power stripsqty 6
  • Magnifying glassesqty 12
  • Desk lampsqty 8
  • Cash box

Tableware

  • Coffee mugsqty 60
  • Drinking glassesqty 60
  • Pastry platesqty 50
  • Teaspoonsqty 60
  • Serving tongsqty 4

Office

  • Name badgesqty 40
  • Table number cardsqty 20
  • Registration formsqty 100
  • Program leafletsqty 150
  • Pensqty 12
  • Price tagsqty 200
  • Adhesive tapeqty 6
  • Notepadsqty 6
  • Envelopesqty 100

Decorations

  • Signage boardsqty 12
  • Information boardsqty 6
  • Stamp imagesqty 20

Kitchen

  • Thermos flasksqty 4
  • Serving plattersqty 6
  • Cutting boardsqty 2

Cleaning

  • Broomqty 2
  • Floor squeegeesqty 2
  • Bucketsqty 3
  • Cleaning clothsqty 12
  • Dustpan and brushqty 2

Catering

  • Groceries

Tips

  • Set the room layout before confirming exhibitors. Mark exhibition tables, chairs, the registration desk, display cases and clear walking routes, then use table numbers to assign each exhibitor a position.
  • Open registration only after you know the table capacity. Keep a written exhibitor list, process registrations promptly and send a final confirmation with arrival instructions and table details at least 7 days before the fair.
  • Check electricity and lighting during the venue visit, not on the morning of the event. Count extension cords, power strips and desk lamps, and agree in advance where coffee machines, kettles and display lighting can be used.
  • Prepare visitor-facing information at least 3 days ahead. Print programme leaflets, registration forms, signage and information boards, and place price tags, pens, notepads and envelopes where exhibitors can reach them.
  • Treat refreshments and the cash desk as separate setups. Chill drinks before doors open, arrange coffee mugs, drinking glasses and pastry plates, and test the cash box and registration desk with one volunteer before visitors arrive.

Frequently asked questions

How far in advance should I organise a stamp fair?
Start at least 8 to 12 weeks before the event. Book the room and set the date first, then allow several weeks to invite exhibitors, process registrations and publish visitor information.
When should stamp fair exhibitors receive their table assignments?
Send table assignments with the final confirmation at least 7 days before the fair. Confirm the table number, arrival time and any special display or power requirements so changes can be handled before setup.
How many tables do I need for a stamp fair?
Count one exhibition table for each confirmed exhibitor, then add at least 10% spare capacity if the room allows. Reserve additional space for the registration desk, display cases, refreshments and clear routes between tables.
What should I prepare the day before a stamp fair?
Finish printing, badge preparation, table number cards and signage the day before. Also check stock, pack materials for transport and chill drinks if the venue has suitable refrigeration; leave only room setup and catering assembly for event day.

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