How to organise a squash tournament
A squash tournament runs smoothly when you settle the competition format before inviting players. Start by booking enough courts and a cafeteria, then collect registrations, dietary requirements and payments in one place. Once entries close, create the draw, schedule matches and assign referees and volunteers. In the final week, check rackets, balls, goggles and scoreboards, order prizes, and prepare printed schedules. On the day, a staffed reception desk and clearly posted match times prevent most delays.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve squash courts
- 2
Reserve the cafeteria
- 3
Determine the tournament setup
2 people
- 4
Create a registration form
- 5
Send invitations
2 people
- 6
Process registrations
- 7
Collect dietary requirements
- 8
Confirm participants and payment
- 9
Draw up the match schedule
2 people
- 10
Send the competition rules
- 11
Assign referees
- 12
Assign volunteers
- 13
Order prizes and medals
- 14
Check sports equipment
2 people
- 15
Do the shopping
2 people
- 16
Collect prizes and medals
- 17
Print schedules and forms
- 18
Set out balls and rackets
2 people
- 19
Charge tablets and phones
- 20
Prepare name badges
2 people
Event
- 21
Open venue
2 people
- 22
Check lanes and changing rooms
2 people
- 23
Set up tables and chairs
4 people
- 24
Set up the reception desk
2 people
- 25
Hang up match schedules
- 26
Place scoreboards
2 people
- 27
Chill drinks
2 people
- 28
Prepare coffee and tea
2 people
- 29
Register participants
3 people
- 30
Check Entry Fees and Forms
- 31
Explain the game rules
- 32
Lead a short warm-up
- 33
Manage preliminary rounds
4 people
- 34
Process results
2 people
- 35
Announce matches
- 36
Refill drinks
2 people
- 37
Serve snacks and lunch
3 people
- 38
Collect used dishes
2 people
- 39
Guide the semifinals
4 people
- 40
Serve soup and bread
3 people
- 41
Lead the final
3 people
- 42
Hold the awards ceremony
2 people
- 43
Take group photo
- 44
Collect lost property
- 45
Collect sports equipment
2 people
- 46
Close the cafeteria
2 people
Aftercare
- 47
Clear tables and chairs
4 people
- 48
Clean the Tracks and Changing Rooms
3 people
- 49
Collect and take away waste
2 people
- 50
Wash dishes
3 people
- 51
Return venue keys
- 52
Return rented materials
2 people
- 53
Publish results
- 54
Thank participants
- 55
Share tournament photos
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 6
- Chairsqty 40
- Clothes racksqty 2
- Waste binsqty 6
Tableware
- Reusable cupsqty 60
- Platesqty 50
- Forksqty 50
- Knivesqty 50
- Spoonsqty 50
- Serving traysqty 6
- Soup ladlesqty 4
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 4
- Soup kettlesqty 2
- Coolersqty 4
- Cutting boardsqty 3
- Bread knivesqty 3
- Pliersqty 4
Sports equipment
- Squash racketsqty 8
- Squash ballsqty 40
- Safety gogglesqty 20
- Training bibsqty 32
- Scoreboardsqty 6
- Spare gripsqty 12
Equipment
- Laptop
- Tabletqty 2
- Printer
- Extension cordsqty 4
- Power stripsqty 4
Office
- Clipboardsqty 8
- Ballpoint pensqty 30
- Markersqty 6
- Tapeqty 4
- Scissorsqty 3
- Name badgesqty 50
Decorations
- Tournament bannerqty 2
- Tableclothsqty 6
Safety
- First aid kit
- Cool packsqty 6
Cleaning
- Broomqty 2
- Mopsqty 3
- Bucketsqty 3
- Cleaning clothsqty 20
Catering
- Groceries
Tips
- Choose the tournament format before opening registration. State the number of players, match format, start time and expected finish time so you can estimate court capacity and avoid overbooking.
- Close registrations early enough to make the draw properly. Allow at least 3β5 days between the registration deadline and the tournament for payment checks, dietary information and the final match schedule.
- Build recovery time into the schedule. Leave around 10β15 minutes between matches for players to leave the court, update the scoreboard and call the next players.
- Check equipment before the venue opens, not when the first match starts. Count the squash balls, rackets, safety goggles and scoreboards, and keep spare grips available for damaged handles.
- Prepare the cafeteria alongside the sports areas. Set up tables, chairs, cups and serving equipment before play begins, and charge the laptop, tablet and phones used for reception and results.
Frequently asked questions
- How many squash courts do I need for a tournament?
- That depends on the number of matches and the match length. As a starting point, schedule one court for each match running at a time and allow 10β15 minutes between matches for changeover and scoring.
- When should I close registration for a squash tournament?
- Close registration at least 3β5 days before the event. This gives you time to confirm payments, collect dietary requirements, make the draw and send the final competition rules.
- How far in advance should I book squash courts?
- Book the courts and cafeteria as soon as you know the likely player count, preferably several weeks before the tournament. Confirm the booking again 7 days before the event, including access time and changing-room availability.
- How do I make a squash tournament schedule?
- First list the confirmed participants and determine the tournament format. Then assign each match to a court, add 10β15-minute changeover periods, and publish the final schedule once referees and volunteers have been assigned.
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