How to organise a six-event competition

A six-event competition needs more than six games and a scoreboard. Start by fixing the date, format and rules, then build the schedule around the venue, teams and equipment. Registration, team assignments and dietary details should be settled before you buy food or prepare materials. On the day, set up separate game stations, print score sheets and test the route before participants arrive. This order prevents the most common delays: missing equipment, unclear scoring and teams waiting between events.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Determine game components and rules

    3 people

  • 3

    Create participant list

  • 4

    Send invitations

    2 people

  • 5

    Process registrations

  • 6

    Collect dietary requirements

  • 7

    Assign teams and team leaders

    2 people

  • 8

    Create the game schedule and route

    2 people

  • 9

    Reserve the venue and grounds

  • 10

    Check power supply

  • 11

    Check the weather forecast

  • 12

    Check the shopping list

    2 people

  • 13

    Do the shopping

    2 people

  • 14

    Collect game materials

    3 people

  • 15

    Prepare materials for each game

    3 people

  • 16

    Print team cards and score sheets

  • 17

    Prepare the prize table

  • 18

    Chill drinks

    2 people

  • 19

    Cut vegetables and fruit

    2 people

  • 20

    Prepare snacks

    3 people

  • 21

    Inspect the site

    2 people

  • 22

    Cordon off the area

    2 people

  • 23

    Set up tables and chairs

    4 people

  • 24

    Set up party tents

    4 people

  • 25

    Set up game stations

    6 people

  • 26

    Set up signage

    2 people

  • 27

    Set up the food and drink area

    3 people

  • 28

    Set up the registration table

    2 people

  • 29

    Brief volunteers

    2 people

Event

  • 30

    Receive participants

    3 people

  • 31

    Guide teams to starting positions

    6 people

  • 32

    Explain the rules and safety

    2 people

  • 33

    Supervise the six-event challenge

    8 people

  • 34

    Record scores per section

    6 people

  • 35

    Check water stations

    2 people

  • 36

    Refill drinks

    2 people

  • 37

    Serve snacks and fruit

    3 people

  • 38

    Clear away game materials in between

    3 people

  • 39

    Set up buffet

    4 people

  • 40

    Serve the meal

    5 people

  • 41

    Restock plates and cutlery

    2 people

  • 42

    Clear away dishes

    3 people

  • 43

    Check final scores

    3 people

  • 44

    Announce the winners

    2 people

  • 45

    Present prizes

    2 people

  • 46

    Handle the final drink round

    2 people

  • 47

    See participants off

    3 people

Aftercare

  • 48

    Collect waste

    4 people

  • 49

    Clean up game materials

    5 people

  • 50

    Clear tables and chairs

    4 people

  • 51

    Take down party tents

    4 people

  • 52

    Clean the kitchen and buffet

    3 people

  • 53

    Leave the site clean

    4 people

  • 54

    Wash tableware and equipment

    3 people

  • 55

    Check stock

  • 56

    Store materials clean and dry

    2 people

  • 57

    Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 70
  • Beer table setsqty 6
  • Buffet tablesqty 3
  • Registration desk

Sports equipment

  • Marker discsqty 40
  • Conesqty 50
  • Tug of war rope
  • Relay batonsqty 12
  • Water cups for gamesqty 100
  • Bucketsqty 12
  • Spongesqty 30
  • Ballsqty 12
  • Hoopsqty 12
  • Jump sacksqty 12
  • Blindfoldsqty 12
  • Cratesqty 20
  • Plastic sheetingqty 2
  • Water hosesqty 2
  • Scoreboard
  • Stopwatchesqty 6
  • Whistlesqty 8
  • Measuring tapesqty 3
  • First aid kit
  • Ice packsqty 20
  • Water jerry cansqty 4
  • Drinking cups for water stationsqty 100

Equipment

  • Coolersqty 4
  • Extension cordsqty 4
  • Power stripsqty 3
  • Bluetooth speaker
  • Microphone
  • Megaphone
  • Power banksqty 4

Lighting

  • Outdoor lightsqty 6
  • String lightsqty 4

Decorations

  • Buntingqty 8
  • Team flagsqty 8
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Barrier tapeqty 4
  • Directional signsqty 12
  • Pensqty 20
  • Clipboardsqty 8
  • Score sheetsqty 100
  • Team badgesqty 80
  • Waterproof markersqty 12
  • Tapeqty 6
  • Ropeqty 2
  • Cable tiesqty 100
  • Cone labelsqty 20

Tableware

  • Reusable cupsqty 100
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving jugsqty 6
  • Serving traysqty 6
  • Serving spoonsqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Mixing bowlsqty 4
  • Thermos flasksqty 4
  • Tongs and spatulasqty 6
  • Kettlesqty 2
  • Gas burnersqty 2
  • Gas cylindersqty 2

Catering

  • Groceries

Cleaning

  • Waste binsqty 8
  • Litter pickersqty 4
  • Broomsqty 4
  • Eye-catchersqty 2
  • Buckets for cleaningqty 3
  • Mopsqty 3
  • Toilet brushesqty 2

Tips

  • Set the format before inviting anyone. Decide how many teams can take part, how long each event lasts and how points are awarded, then use those rules consistently on every score sheet.
  • Close registration early enough to make balanced teams. Aim to finalise team leaders and dietary requirements at least 7 days before the competition so cards, food and the schedule can be prepared once.
  • Build the timetable with transition time. For six events, allow at least 5 minutes between stations for teams to move, reset equipment and record scores; otherwise one late round affects the entire day.
  • Prepare one labelled equipment set per station. Put items such as cones, stopwatches, whistles, measuring tapes and score sheets together before setup, and test anything needing power with extension cords and power strips.
  • Inspect the grounds on the morning of the event. Check the weather, power supply and walking route, cordon off unsafe areas, and keep a first aid kit and ice packs accessible rather than packed away.

Frequently asked questions

How far in advance should I organise a six-event competition?
Start planning 4 to 6 weeks ahead. Set the date and rules first, send invitations next, and aim to close registrations at least 7 days before the event.
How long does a six-event competition take?
Allow roughly 3 to 4 hours for six events, depending on the length of each round and the number of teams. Add at least 5 minutes between events for movement, resets and scoring.
How many people should be on each team?
There is no fixed number, but teams of 4 to 8 people usually keep the games active without making turns too long. Balance teams after registration closes and assign one leader to each team.
What should I prepare the day before a six-event competition?
Finish shopping, chill drinks, prepare snacks, print team cards and score sheets, and group the equipment by station. Pack the materials in labelled boxes so setup can start immediately on the event morning.

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