How to organise a Saint John's Day festival

A Saint John's Day festival needs more than a venue and a music programme. Start by fixing the date, venue and programme, then secure permits, power and toilet facilities before inviting people. Use registrations to track numbers and dietary requirements, and confirm suppliers and volunteers well ahead of the day. The final week is for weather checks, shopping, chilling drinks and printing signs; on the day, test every connection before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Set the date and program

    2 people

  • 3

    Check permits

  • 4

    Reserve a power connection

  • 5

    Reserve toilet facilities

  • 6

    Send invitations

    2 people

  • 7

    Process registrations

  • 8

    Collect dietary requirements

  • 9

    Compile the music program

    2 people

  • 10

    Confirm suppliers

  • 11

    Assign volunteers

    2 people

  • 12

    Check the weather forecast

  • 13

    Finalize headcount

    2 people

  • 14

    Check the shopping list

    2 people

  • 15

    Do the shopping

    3 people

  • 16

    Chill drinks

    2 people

  • 17

    Sort decorations

    2 people

  • 18

    Set up music

    2 people

  • 19

    Prepare name badges

    2 people

  • 20

    Print program boards

  • 21

    Prepare weather measures

    2 people

Event

  • 22

    Open venue

    2 people

  • 23

    Test power and lighting

    2 people

  • 24

    Build party tents

    4 people

  • 25

    Set up tables

    3 people

  • 26

    Set up chairs

    3 people

  • 27

    Set up buffet tables

    3 people

  • 28

    Set up coffee station

    2 people

  • 29

    Set up the drinks station

    3 people

  • 30

    Set out tableware and cutlery

    3 people

  • 31

    Hang up decorations

    3 people

  • 32

    Place candles and lanterns

    2 people

  • 33

    Put up directional signs

    2 people

  • 34

    Clean the dining area

    2 people

  • 35

    Prepare snacks

    3 people

  • 36

    Set out bread and toppings

    2 people

  • 37

    Set out salads

    2 people

  • 38

    Set aside special diet meals

    2 people

  • 39

    Test the music

    2 people

  • 40

    Set up the reception desk

    2 people

  • 41

    Welcome guests

    3 people

  • 42

    Hand out name badges

    2 people

  • 43

    Serve welcome drinks

    3 people

  • 44

    Serve coffee and tea

    2 people

  • 45

    Serve snacks

    3 people

  • 46

    Supervise children's activities

    4 people

  • 47

    Provide music

    2 people

  • 48

    Refill drinks

    2 people

  • 49

    Collect used dishes

    2 people

  • 50

    Empty trash bins

    2 people

  • 51

    Open the buffet

    2 people

  • 52

    Refill buffet

    3 people

  • 53

    Serve the meal

    4 people

  • 54

    Serve diet meals

    2 people

  • 55

    Serve dessert

    3 people

  • 56

    Check the lighting and atmosphere

    2 people

  • 57

    Announce the final round

  • 58

    See off guests

    3 people

Aftercare

  • 59

    Turn off the music

  • 60

    Store food safely

    3 people

  • 61

    Collect waste

    3 people

  • 62

    Clear tables and chairs

    4 people

  • 63

    Wash dishes

    3 people

  • 64

    Clean the kitchen

    3 people

  • 65

    Clean the venue

    4 people

  • 66

    Remove decorations

    2 people

  • 67

    Take down party tents

    4 people

  • 68

    Inventory materials

    2 people

  • 69

    Return borrowed materials

    2 people

  • 70

    Distribute leftover food

    2 people

  • 71

    Dispose of waste properly

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 10
  • Chairsqty 80
  • Buffet tablesqty 4
  • Foldable welcome table
  • Coat racksqty 2

Tableware

  • Reusable platesqty 90
  • Reusable bowlsqty 80
  • Reusable glassesqty 120
  • Coffee cupsqty 60
  • Knivesqty 90
  • Forksqty 90
  • Spoonsqty 90
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving traysqty 8
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Measuring cupsqty 2
  • Mixing bowlsqty 6
  • Coolersqty 4
  • Ice cube traysqty 4
  • Aluminum traysqty 12

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Refrigeratorsqty 2
  • Bluetooth speakersqty 2
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Rechargeable batteriesqty 12

Decorations

  • Buntingqty 8
  • Lanternsqty 20
  • LED light stringsqty 6
  • Tableclothsqty 12
  • Flower arrangementsqty 8
  • Name badgesqty 80
  • Table numbersqty 10
  • Program boardsqty 4
  • Wayfinding signsqty 6

Sports equipment

  • Outdoor gamesqty 6
  • Skipping ropesqty 6
  • Markers and coloring pages

Lighting

  • LED table lampsqty 8
  • Flashlightsqty 4

Cleaning

  • Waste binsqty 8
  • Waste sorting binsqty 4
  • Bucketsqty 4
  • Spongesqty 8
  • Dish brushesqty 4
  • Broom setsqty 3
  • Mopsqty 3
  • Hand broomsqty 3

Catering

  • Groceries

Tips

  • Book the venue, power connection and toilet facilities before sending invitations. These practical services are easy to overlook and may require several weeks’ notice, especially for an outdoor festival.
  • Close registrations several days before the festival and use the final headcount to check food, drinks, reusable tableware and seating. Record dietary requirements at the same time instead of chasing guests on the event day.
  • Assign volunteers to named jobs and time slots, including welcome duties, food service, music and weather measures. Give each person instructions before setup starts so the organiser is not the only person who knows the plan.
  • Complete shopping and supplier confirmations two to three days beforehand, then chill drinks and prepare serving equipment on the day before. Keep coolers, ice cube trays and refrigerators available for drinks that will not fit in one place.
  • Open the venue early enough to build party tents, arrange tables, set up music and test power and lighting before guests arrive. Leave at least 60 minutes for fixing extension-cord, microphone or speaker problems.

Frequently asked questions

How far in advance should I plan a Saint John's Day festival?
Start at least 8 to 12 weeks ahead. Use the first weeks to reserve the venue, check permits and arrange power and toilet facilities; send invitations once those essentials are confirmed.
When should I close registrations for a Saint John's Day festival?
Close registrations 5 to 7 days before the event. That gives you time to finalise the headcount, collect dietary requirements, adjust shopping and prepare name badges and programme boards.
How early should I arrive to set up the festival?
Allow at least 3 hours for setup, plus 60 minutes for final testing. This covers party tents, tables, decorations, music, lighting, welcome materials and a last weather check before opening the venue.
How many drinks should I plan per guest?
For the first hour, plan on 2 to 3 drinks per person, then about 1 drink per person per hour. Add extra water and allow more capacity if the forecast is warm or guests will stay for several hours.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!