How to organise a remarriage wedding

A remarriage wedding often combines two families, existing friendships and a more personal idea of what the day should feel like. Start by agreeing the guest list, format and priorities before booking suppliers or designing invitations. Then work through registrations, dietary requirements, catering, seating and the running order in that sequence. The final week is mainly about confirmations, deliveries, drinks, flowers, the cake and making sure the venue can be set up without rushing.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Compile guest list

    2 people

  • 2

    Design invitations

  • 3

    Send invitations

    2 people

  • 4

    Process registrations

  • 5

    Collect dietary requirements

  • 6

    Create menu

    2 people

  • 7

    Order catering

  • 8

    Reserve venue

  • 9

    Create music playlist

  • 10

    Determine photo moments

    2 people

  • 11

    Arrange the table layout

    2 people

  • 12

    Confirm seating

  • 13

    Make name badges

    2 people

  • 14

    Print the run sheet

  • 15

    Confirm deliveries

  • 16

    Check the shopping list

    2 people

  • 17

    Do the shopping

    3 people

  • 18

    Chill drinks

    2 people

  • 19

    Pick up flowers

  • 20

    Picking up the cake

  • 21

    Pick up venue keys

  • 22

    Check rooms

    2 people

  • 23

    Receive deliveries

    2 people

  • 24

    Set up tables

    4 people

  • 25

    Set up chairs

    3 people

  • 26

    Set up ceremony chairs

    3 people

  • 27

    Set up buffet area

    3 people

  • 28

    Set up the bar

    2 people

  • 29

    Set out tableware

    2 people

  • 30

    Set out cutlery

    2 people

  • 31

    Set out glasses

    2 people

  • 32

    Set the tables

    4 people

  • 33

    Hang decorations

    3 people

  • 34

    Place floral arrangements

    2 people

  • 35

    Hang string lights

    2 people

  • 36

    Connect the music

    2 people

  • 37

    Test microphone

    2 people

  • 38

    Set up the cake table

    2 people

  • 39

    Prepare snacks

    4 people

  • 40

    Prepare salads

    3 people

  • 41

    Set up coffee station

    2 people

  • 42

    Check toilets

  • 43

    Place waste stations

  • 44

    Set up the gift table

    2 people

  • 45

    Place name tags

    2 people

  • 46

    Label diet meals

    2 people

  • 47

    Carry out the final check

    3 people

Event

  • 48

    Welcome guests

    3 people

  • 49

    Serve welcome drinks

    3 people

  • 50

    Support the ceremony

    2 people

  • 51

    Facilitate the group photo

    2 people

  • 52

    Serve snacks

    3 people

  • 53

    Refill drinks

    2 people

  • 54

    Escort guests to tables

    2 people

  • 55

    Open the buffet

    2 people

  • 56

    Restock the buffet

    3 people

  • 57

    Serve diet meals

    2 people

  • 58

    Clear used dishes

    3 people

  • 59

    Serve coffee and tea

    2 people

  • 60

    Cut the cake

    2 people

  • 61

    Serve cake

    3 people

  • 62

    Provide music

  • 63

    Keep the dance floor clear

  • 64

    Announce the final round

  • 65

    See off guests

    3 people

  • 66

    Store gifts safely

    2 people

Aftercare

  • 67

    Store food chilled

    3 people

  • 68

    Collect waste

    3 people

  • 69

    Collect tableware

    3 people

  • 70

    Clear the bar

    2 people

  • 71

    Remove decorations

    3 people

  • 72

    Dismantle furniture

    4 people

  • 73

    Switch off equipment

    2 people

  • 74

    Wash dishes

    3 people

  • 75

    Clean the kitchen

    2 people

  • 76

    Clean the room

    3 people

  • 77

    Clean the restrooms

  • 78

    Distribute leftover food

    2 people

  • 79

    Collect securing materials

    2 people

  • 80

    Return rental items

    2 people

  • 81

    Take waste to the collection point

    2 people

  • 82

    Collect lost property

  • 83

    Lock up the venue

    2 people

  • 84

    Return keys

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 70
  • Buffet tablesqty 3
  • Bar stoolsqty 6
  • Gift table
  • Cake table
  • Clothes racksqty 2

Tableware

  • Dinner platesqty 70
  • Dessert platesqty 70
  • Coffee cupsqty 70
  • Water glassesqty 80
  • Wine glassesqty 80
  • Champagne glassesqty 70
  • Coffee spoonsqty 70
  • Knivesqty 80
  • Forksqty 80
  • Serving spoonsqty 12

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving plattersqty 12
  • Serving trays with lidsqty 6
  • Serving spoonsqty 12
  • Pliersqty 8
  • Coolersqty 4
  • Ice containersqty 3
  • Thermos flasksqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cake knife
  • Food warmersqty 6

Equipment

  • Speakersqty 2
  • Mixer
  • Microphoneqty 2
  • Microphone stand
  • Extension cordsqty 4
  • Power stripsqty 4
  • Rechargeable lampsqty 4

Decorations

  • Tableclothsqty 8
  • Napkinsqty 80
  • Name badgesqty 70
  • Card holdersqty 12
  • Vasesqty 12
  • Artificial flowersqty 60
  • Welcome sign
  • Photo framesqty 10
  • Balloonsqty 100
  • Balloon pumpqty 2
  • String lightsqty 6
  • Confetti cannonsqty 4
  • Candlesqty 24
  • Candle holdersqty 24

Cleaning

  • Waste binsqty 6
  • Broomqty 2
  • Dustpan and brushqty 2
  • Mopqty 2
  • Bucketsqty 2
  • Cleaning glovesqty 6

Lighting

  • Standing lampsqty 4

Catering

  • Groceries

Tips

  • Set the guest list before ordering invitations. Allow at least one week to collect dietary requirements after asking guests, then give the caterer the final headcount and menu details.
  • Reserve the venue before building the rest of the plan around a date. Check access times, available rooms, tables, chairs, buffet space and whether you can collect the keys in advance.
  • Create the seating plan after registrations close, not when invitations are sent. Keep a written version alongside name badges so last-minute changes do not leave guests searching for their place.
  • Write the run sheet around real handovers: deliveries, flowers, the cake, photographs, food service and speeches. Print copies before the wedding and give one to the person coordinating the day.
  • Do the practical setup in stages: chill drinks, check rooms, receive deliveries, then arrange tables and chairs before placing tableware. Leave enough time for coffee equipment, cake serving items and food warmers to be tested.

Frequently asked questions

When should I send remarriage wedding invitations?
Send them around 8 to 12 weeks before the wedding, or earlier if many guests need to travel. Set the registration deadline at least 3 weeks before the event so you can confirm numbers, dietary requirements and seating.
How far in advance should I order catering for a remarriage wedding?
Choose the menu and place the catering order at least 6 to 8 weeks ahead. Confirm the final guest count, dietary needs, delivery time and serving equipment no later than 10 to 14 days before the wedding.
When should I make the seating plan?
Draft it as soon as registrations start, but wait until the RSVP deadline has passed before confirming it. Aim to finish the final layout and name badges 7 days before the wedding.
What should I do the day before a remarriage wedding?
Collect the venue keys, check the rooms, pick up flowers and the cake, and confirm every delivery. Chill drinks and check the shopping list the day before, while leaving table and chair setup for the agreed access period.

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