How to organise a pony competition

A pony competition runs smoothly when you settle the format and safety arrangements before inviting entries. Confirm the venue, check permits and insurance, then write rules that cover classes, judging, welfare and emergencies. Once registration opens, build the schedule around the number of ponies, officials and available arenas. The details people often leave too late are ground checks, parking, water, volunteer cover and clearly marked competition areas.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set competition format

    2 people

  • 2

    Confirm the competition venue

  • 3

    Draw up competition rules

    2 people

  • 4

    Assign judges and officials

    3 people

  • 5

    Check competition insurance

  • 6

    Check permits

  • 7

    Publish competition schedule

  • 8

    Open registration form

  • 9

    Send invitations

    2 people

  • 10

    Approach sponsors

    2 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Check the entry fees

    2 people

  • 14

    Compile start lists

    2 people

  • 15

    Publish start lists

  • 16

    Make reservations

  • 17

    Order prizes and ribbons

  • 18

    Assign volunteers

    2 people

  • 19

    Make a parking plan

    2 people

  • 20

    Compile emergency numbers

  • 21

    Prepare the layout

    2 people

  • 22

    Check the weather forecast

  • 23

    Inspect the grounds and soil

    2 people

  • 24

    Check the shopping list

    2 people

  • 25

    Do the shopping

    2 people

  • 26

    Print competition documents

    2 people

  • 27

    Sort prizes

    2 people

  • 28

    Prepare race numbers

    2 people

  • 29

    Prepare catering

    3 people

  • 30

    Clear the site

    4 people

  • 31

    Set up competition area

    6 people

  • 32

    Set out the course

    4 people

  • 33

    Mark the drive-in area

    3 people

  • 34

    Set up tables and chairs

    4 people

  • 35

    Set up party tents

    4 people

  • 36

    Set up registration

    2 people

  • 37

    Set up judges' table

    2 people

  • 38

    Set up catering point

    3 people

  • 39

    Set up horse water stations

    3 people

  • 40

    Test the PA system

    2 people

  • 41

    Conduct a safety check

    3 people

Event

  • 42

    Welcome officials

    2 people

  • 43

    Receive participants

    4 people

  • 44

    Hand out race numbers

    2 people

  • 45

    Check the horses and ponies

    3 people

  • 46

    Inform visitors

    2 people

  • 47

    Announce the opening

  • 48

    Support the dressage test

    4 people

  • 49

    Supervise the jump course

    6 people

  • 50

    Process results

    2 people

  • 51

    Serve drinks

    3 people

  • 52

    Refill drinks

    2 people

  • 53

    Serve snacks

    3 people

  • 54

    Check paddocks

    2 people

  • 55

    Keep the grounds safe

    3 people

  • 56

    Prepare awards ceremony

    3 people

  • 57

    Support awards ceremony

    4 people

  • 58

    Give the farewell and thank-you speech

  • 59

    Guide participants at departure

    3 people

  • 60

    Collect lost property

Aftercare

  • 61

    Dismantle competition equipment

    6 people

  • 62

    Clear tables and chairs

    4 people

  • 63

    Clean up catering

    3 people

  • 64

    Wash dishes

    3 people

  • 65

    Collect waste

    3 people

  • 66

    Clean the grounds

    4 people

  • 67

    Check toilets

  • 68

    Inventory materials

    2 people

  • 69

    Return materials

    2 people

  • 70

    Archive results

  • 71

    Send participants the results

  • 72

    Thank sponsors

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • Judges' table
  • Changing room benchesqty 4
  • Waste binsqty 8

Sports equipment

  • Jump obstaclesqty 8
  • Dressage lettersqty 12
  • Dressage fencesqty 20
  • Start and finish postsqty 4
  • Conesqty 30
  • Barrier tapeqty 6
  • Ground polesqty 12
  • Measuring tapesqty 3
  • Vestsqty 20
  • Horse water troughsqty 8
  • Hay netsqty 8
  • Mobile paddock panelsqty 20
  • Wheelbarrowsqty 3
  • Pitchforksqty 4
  • Scoopsqty 4
  • Broom setsqty 4
  • First aid kitqty 2
  • Fire extinguishersqty 2
  • Flashlightsqty 4

Tableware

  • Reusable cupsqty 120
  • Coffee cupsqty 60
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Coffee potsqty 3
  • Thermos flasksqty 4

Equipment

  • Sound speakerqty 2
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 4
  • Kettlesqty 2
  • Coffee machinesqty 2
  • Handheld megaphonesqty 2

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 2
  • Serving spoonsqty 6
  • Pliersqty 4
  • Cooling racksqty 4
  • Storage boxesqty 10

Decorations

  • Competition flagsqty 20
  • Bannersqty 8
  • Prize display
  • Tableclothsqty 10

Lighting

  • LED light garlandsqty 6
  • Work lightsqty 4

Cleaning

  • Mop setsqty 3
  • Bucketsqty 6
  • Cleaning glovesqty 12
  • Waste binsqty 4

Catering

  • Groceries

Tips

  • Set the competition format before opening registration. Define the classes, entry limits, judging method and approximate duration so you can publish a schedule that matches the venue and available officials.
  • Inspect the grounds and soil several days before the competition, then check the weather forecast again 24 hours beforehand. Poor footing, standing water and wind can affect jumps, tents, parking and the safe movement of ponies.
  • Keep registration, entry fees and dietary requirements in one list, and close entries early enough to compile and publish start lists. Send each rider the timetable, arrival instructions and any documents they must bring.
  • Plan the site for both horses and people: mark the arenas with letters, fences, posts, cones and barrier tape, and reserve space for parking, judges, changing areas and spectators. Place water troughs, hay nets and mobile paddock panels where they can be reached without crossing active routes.
  • Give every volunteer a named job and a reporting time, including arena setup, parking, stewarding, refreshments and waste. Prepare emergency numbers before the day and keep wheelbarrows, pitchforks, scoops and brooms available for quick cleanup.

Frequently asked questions

How far in advance should I organise a pony competition?
Start planning at least 8 to 12 weeks ahead. Confirm the venue, insurance, permits, officials and competition format first; open registration only after those basics are secure.
How many judges and officials do I need for a pony competition?
The number depends on the classes and whether arenas run at the same time, but assign at least one responsible official to each active arena plus a competition coordinator. Finalise the roster before publishing the schedule, ideally 3 to 4 weeks before the event.
When should I publish the start lists?
Publish start lists as soon as entries and payments have been checked, normally 5 to 7 days before competition day. Leave enough time for riders to report errors and for you to issue a revised version if withdrawals change the order.
What equipment do I need for a pony competition?
Allow separate equipment for the arena, horse care, officials and hospitality. Check jumps or dressage fences, letters, cones, posts, measuring tapes, water troughs, hay nets, paddock panels, tables, chairs, waste bins and a sound speaker at least 3 days before setup.

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