How to organise a plant sale
A successful plant sale depends on getting the order right: choose the range first, confirm the sales space, then arrange stock, volunteers, prices and payment. Most problems happen when plants arrive before there is a clear layout, labels are applied too late or nobody is assigned to water and count stock. Plan the sales tables, care station and packing area before collection day. This approach keeps setup quick and makes it easier for customers to choose, pay and carry their plants home.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Determine the plant selection
2 people
- 2
Reserve the sales booth
- 3
Place plant order
2 people
- 4
Recruit volunteers
2 people
- 5
Send invitations
2 people
- 6
Process registrations
- 7
Distribute promotional poster
2 people
- 8
Set pricing strategy
2 people
- 9
Prepare price labels
2 people
- 10
Arrange payment options
2 people
- 11
Order cash
- 12
Make sales forms
- 13
Do the shopping
2 people
- 14
Pick up plants
2 people
- 15
Check plants
3 people
- 16
Water the plants
2 people
- 17
Count stock by type
2 people
- 18
Apply price labels
3 people
- 19
Set up the register and change
2 people
- 20
Set up sales tables
4 people
- 21
Set up party tent
4 people
- 22
Cover tables with tablecloths
3 people
- 23
Display plants by type
4 people
- 24
Set up the plant care table
2 people
- 25
Set up the packing table
2 people
- 26
Set up the payment point
2 people
- 27
Chill drinks
2 people
- 28
Prepare coffee and tea
2 people
- 29
Put up info boards
2 people
- 30
Clean the sales area
2 people
- 31
Brief volunteers
2 people
Event
- 32
Open the cash register
2 people
- 33
Welcome visitors
2 people
- 34
Present the plants
3 people
- 35
Pack plants
3 people
- 36
Process payments
2 people
- 37
Restock supplies
2 people
- 38
Water the plants
- 39
Serve coffee and tea
2 people
- 40
Refill drinks
- 41
Empty trash bins
- 42
Close sales
2 people
Aftercare
- 43
Count unsold plants
3 people
- 44
Count cash
2 people
- 45
Complete sales administration
2 people
- 46
Pack unsold plants
3 people
- 47
Dismantle tables and tablecloths
4 people
- 48
Take down the party tent
4 people
- 49
Wash dishes
2 people
- 50
Clean the sales area
3 people
- 51
Collect waste
2 people
- 52
Return materials
2 people
- 53
Return plants
2 people
- 54
Deposit payments
- 55
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tent
- Tablesqty 8
- Chairsqty 12
- Tableclothsqty 8
- Collapsible cratesqty 20
- Plant tablesqty 4
Gardening equipment
- Houseplantsqty 60
- Outdoor plantsqty 80
- Herb plantsqty 40
- Flower bulbsqty 30
- Plant potsqty 40
- Plant traysqty 30
- Potting soil bagsqty 10
- Watering canqty 2
- Plant scissorsqty 2
- Work glovesqty 6
- Plant transport boxesqty 40
Sales materials
- Price tagsqty 250
- Adhesive labelsqty 300
- Paper carrier bagsqty 150
- Wrapping paperqty 3
- Rope rollsqty 2
- Info boardsqty 6
- Markersqty 12
- Rolls of tapeqty 4
- Scissorsqty 4
Equipment
- Payment terminal
- Phone chargerqty 2
- Extension cordsqty 3
- Power stripsqty 3
- Calculatorsqty 2
- Cash register
- Cash box
Tableware
- Coffee cupsqty 80
- Glassesqty 80
- Teaspoonsqty 40
- Serving traysqty 4
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 4
- Coolersqty 3
Cleaning
- Waste binsqty 4
- Trash bag holdersqty 4
- Bucketsqty 3
- Cleaning clothsqty 12
- Litter pickersqty 2
Catering
- Groceries
Tips
- Choose the plant selection and pricing strategy before placing the order. Group houseplants, outdoor plants, herbs and bulbs into clear categories, and prepare price labels before the plants arrive.
- Set volunteer shifts around the busiest work. Have separate people for setup, checkout, plant advice and packing, with at least one person responsible for stock counts and watering throughout the sale.
- Check every plant when it is collected, then water only as needed and remove damaged specimens before display. A short inspection on arrival prevents customers finding wilted or broken plants at the tables.
- Create a simple layout before bringing out the stock: sales tables by plant type, a visible plant-care table, and a separate packing table. Keep the register, change and payment terminal together rather than moving them during the sale.
- Test the payment terminal, charger, extension cords and power strips before opening. Prepare cash and sales forms in advance, and keep bags, wrapping paper, rope and scissors at the packing table so checkout does not become a bottleneck.
Frequently asked questions
- How early should I order plants for a plant sale?
- Place the plant order early enough to confirm the selection and delivery or collection arrangements before invitations go out. Aim to have the final order confirmed at least 2–3 weeks before the sale, then check the plants as soon as they arrive.
- How many volunteers do I need for a plant sale?
- For a small plant sale, plan on at least 4 volunteers during opening hours: one at checkout, one helping customers, one packing purchases and one managing stock and plant care. Add extra people for setup and collection rather than asking the checkout volunteer to do both jobs.
- When should I put price labels on the plants?
- Prepare the labels before collection day and apply them after the plants have been checked and counted. Allow at least 1–2 hours for labelling, depending on the number of plant types, and keep spare labels and markers at the sales tables.
- How do I keep plants healthy during a plant sale?
- Inspect and water the plants when they are picked up, then check them again during setup and at least once during the sale. Keep them out of harsh weather where possible, avoid leaving trays standing in water and assign one named volunteer to monitor plant condition.
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