What you need for a bazaar
A bazaar needs more than stalls and tables. Plan the shopping around the layout, the number of stallholders and whether food and drinks will be served. Reusable plates, bowls and cups reduce waste, while coffee machines, kettles, thermos flasks and coolers keep refreshments moving. Sort raffle prizes, labels and change before the doors open so volunteers are not searching for supplies during the busiest hour.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Market stallsqty 12
- Tablesqty 14
- Chairsqty 80
- High tablesqty 6
- Clothes racksqty 4
- Folding benchesqty 6
- Tablecloth clipsqty 14
Tableware
- Reusable platesqty 120
- Reusable bowlsqty 40
- Reusable cupsqty 180
- Wine glassesqty 60
- Coffee cupsqty 80
- Knivesqty 120
- Forksqty 120
- Spoonsqty 100
- Serving spoonsqty 12
- Small bowlsqty 20
- Serving traysqty 10
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Coolersqty 2
- Cutting boardsqty 4
- Kitchen knivesqty 6
- Pliersqty 6
- Measuring cupsqty 3
- Serving traysqty 8
Equipment
- Bluetooth speakersqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Rechargeable lampsqty 8
- Power banksqty 4
Lighting
- String lightsqty 6
- LED lanternsqty 8
- Lamp Standsqty 4
Decorations
- Buntingqty 8
- Balloonsqty 150
- Balloon pumpqty 2
- Tableclothsqty 14
- Chalkboardsqty 12
- Chalk markersqty 12
- Flower vasesqty 8
- Artificial flowersqty 24
- Stall number signsqty 12
- Directional signsqty 8
Sales materials
- Cash boxesqty 4
- Price labelsqty 300
- Price sign holdersqty 30
- Small change traysqty 12
- Cash register rollsqty 6
- Pensqty 20
- Calculatorsqty 4
- Bagsqty 150
- Wrapping paper rollsqty 6
- Rolls of tapeqty 12
- Scissorsqty 8
Raffle
- Raffle drum
- Raffle tickets basketsqty 4
- Prize displaysqty 12
Children's games
- Ring toss set
- Can toss set
- Tug of war rope
- Wooden gamesqty 4
- Play matsqty 4
- Colored pencilsqty 24
- Coloring pagesqty 150
- Prize giftsqty 100
Cleaning
- Waste binsqty 8
- Dustpan and brushqty 3
- Broomqty 3
- Mopqty 3
- Bucketsqty 3
- Cleaning glovesqty 8
- Hand soap dispensersqty 4
- Paper towel dispensersqty 4
Catering
- Groceries
- Coffee - 2.5 kg
- Tea - 200 bags
- Sugar - 2 kg
- Sweeteners - 200 pieces
- Milk - 12 liters
- Oat milk - 4 liters
- Cola - 12 bottles
- Cola Zero - 8 bottles
- Orange soda - 8 bottles
- 7UP - 6 bottles
- Iced tea - 6 bottles
- Sparkling water - 8 bottles
- Still water - 12 bottles
- Apple juice - 6 packs
- Orange juice - 6 cartons
- Non-alcoholic beer - 24 bottles
- Beer - 96 bottles
- White wine - 12 bottles
- RosΓ© - 8 bottles
- Red wine - 6 bottles
- Lemonade syrup - 3 bottles
- Lemons - 20 pieces
- Ice cubes - 20 kg
- Carbonated mineral water - 6 bottles
- Baguettes - 12 pieces
- Bread rolls - 80 pieces
- Mini burgers - 120 pcs
- Vegetarian burgers - 30 pieces
- Hot dog sausages - 80 pieces
- Hot dog buns - 80 pieces
- Cheese slices - 2 kg
- Young matured cheese - 2 kg
- Ham - 1.5 kg
- Chicken Breast Topping - 1,5 kg
- Hummus - 1 kg
- Cream cheese - 1 kg
- Butter - 1 kg
- Mayonnaise - 3 bottles
- Ketchup - 3 bottles
- Mustard - 2 bottles
- Garlic sauce - 2 bottles
- Satay sauce - 2 kg
- Fried onions - 4 bags
- Pickles - 4 jars
- Lettuce - 8 heads
- Tomatoes - 4 kg
- Cucumbers - 12 pieces
- Onions - 3 kg
- Bell peppers - 3 kg
- Mushrooms - 2 kg
- Apples - 8 kg
- Bananas - 5 kg
- Grapes - 4 kg
- Mandarins - 5 kg
- Strawberries - 3 kg
- Paprika chips - 8 bags
- Plain chips - 8 bags
- Snack mix - 6 bags
- Cocktail nuts - 4 bags
- Popcorn - 3 kg
- Cookies - 10 packs
- Brownies - 80 pieces
- Apple pie - 6 pieces
- Whipped cream - 12 aerosol cans
- Sugar waffles - 100 pieces
- Herb butter - 8 tubs
- Salt - 1 kg
- Pepper - 250 g
- Paprika powder - 2 jars
- Garlic powder - 2 jars
- Olive oil - 2 liters
- Aluminum foil - 4 rolls
- Plastic wrap - 4 rolls
- Baking paper - 3 rolls
- Napkins - 500 pieces
- Paper straws - 300 pieces
- Coffee filters - 200 pieces
- Stirrers - 300 pieces
- Disposable gloves - 300 pieces
- Paper towels - 12 rolls
- Toilet paper - 24 rolls
- Trash bags - 100 pieces
- Dish soap - 3 bottles
- All-purpose cleaner - 3 bottles
- Disinfectant wipes - 6 packs
- Sponges - 12 pieces
- Microfiber cloths - 12 pieces
- Stain remover - 2 bottles
Tips
- Count tables, chairs, clothes racks and folding benches against the stall layout before shopping. Add tablecloth clips for each table that will be used outdoors or under party tents.
- For a food or drinks area, provide separate serving spoons and trays, plus small bowls for toppings or samples. Keep cutting boards and kitchen knives away from general serving equipment.
- Match reusable plates, bowls, cups, coffee cups and wine glasses to the expected number of users, then add at least 10% extra for breakage, delays and second servings.
- Prepare cash boxes and change no later than the day before. Sort raffle prizes and labels into separate, clearly marked containers so volunteers can hand them out without opening every box.
- Test coffee machines, kettles, Bluetooth speakers and thermos flasks at least one day before the bazaar. Check that coolers have enough capacity and that every powered item has a suitable outlet nearby.
Frequently asked questions
- What should I buy for a bazaar?
- Start with the physical setup: market stalls, tables, chairs, party tents, clothes racks and tablecloth clips. Add serving equipment, coffee machines, kettles, coolers, labels, raffle prizes and cash boxes if the bazaar includes food, drinks or a raffle.
- How many cups and plates do I need for a bazaar?
- Plan one reusable cup and plate per expected guest using refreshments, then add 10% extra. For a busy two-hour serving period, prepare enough for at least one full round of use plus replacements while items are being washed or collected.
- When should I prepare change for a bazaar?
- Prepare and count change at least one day before the event. Divide it between the reserved cash boxes and record the starting amount before the venue opens.
- When should I check the bazaar shopping list?
- Do a complete check three to five days before the bazaar, then repeat it the day before shopping and again when the venue opens. The final check should cover equipment, prizes, labels, serving items and change.
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