How to organise a pig judging event

A pig judging event runs smoothly when entries, animal welfare and the judging timetable are settled before anything arrives on site. Start with registration and participant information, then confirm judges, the vet, pig details and class times. On the day, keep registration separate from the animal route, prepare forms and number cards in advance, and test the PA system and power supply before judging begins. Allow time for pens, bedding, feed and waste collection rather than treating them as last-minute jobs.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Send invitations

    2 people

  • 2

    Share the participant terms and conditions

  • 3

    Open the registration form

  • 4

    Process registrations

    2 people

  • 5

    Confirm participants

  • 6

    Collect dietary requirements

  • 7

    Check pig details

    2 people

  • 8

    Confirm judges

  • 9

    Confirm the vet

  • 10

    Order prizes

  • 11

    Book catering

  • 12

    Arrange waste collection

  • 13

    Check power outlets

    2 people

  • 14

    Determine the animal route

    2 people

  • 15

    Create class schedule

    2 people

  • 16

    Publish start times

  • 17

    Prepare number cards

    2 people

  • 18

    Print results forms

  • 19

    Print participant list

  • 20

    Do the shopping

    2 people

  • 21

    Test equipment

    2 people

  • 22

    Check animal pens

    2 people

  • 23

    Clean stalls in advance

    3 people

  • 24

    Set out straw and bedding

    2 people

  • 25

    Bring materials to the venue

    4 people

  • 26

    Build enclosures

    4 people

  • 27

    Mark off the running course

    3 people

  • 28

    Set up the judges' table

    2 people

  • 29

    Set up registration desk

    2 people

  • 30

    Set up audience benches

    3 people

  • 31

    Install lighting

    2 people

  • 32

    Test the PA system

    2 people

  • 33

    Set up handwashing stations

    2 people

  • 34

    Set up catering

    3 people

  • 35

    Chill drinks

    2 people

  • 36

    Set out trophies and ribbons

    2 people

Event

  • 37

    Register animals

    3 people

  • 38

    Hand out number cards

    2 people

  • 39

    Guide the animals to their pens

    4 people

  • 40

    Register visitors

    2 people

  • 41

    Give the opening briefing

  • 42

    Explain animal welfare

  • 43

    Guide the first judging class

    4 people

  • 44

    Guide the next judging classes

    4 people

  • 45

    Record results

    2 people

  • 46

    Giving the animals water

    3 people

  • 47

    Check stalls

    3 people

  • 48

    Replace straw

    2 people

  • 49

    Serve snacks

    3 people

  • 50

    Refill drinks

    2 people

  • 51

    Serve coffee and tea

    2 people

  • 52

    Answer audience questions

    2 people

  • 53

    Prepare awards ceremony

    2 people

  • 54

    Support awards ceremony

    3 people

  • 55

    Publish results

  • 56

    Bring the animals back

    4 people

  • 57

    Guide participant departures

    3 people

  • 58

    Close off the public area

    2 people

  • 59

    Check animal enclosures

    2 people

Aftercare

  • 60

    Collect waste

    3 people

  • 61

    Wash dishes

    3 people

  • 62

    Clean up catering

    2 people

  • 63

    Clean pens

    4 people

  • 64

    Clean the queue barrier

    3 people

  • 65

    Dismantle furniture

    4 people

  • 66

    Clean and dry materials

    3 people

  • 67

    Return materials

    2 people

  • 68

    Dispose of waste

    2 people

  • 69

    Send results to participants

  • 70

    Send prizes and certificates afterward

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • Registration desk
  • Judges' tablesqty 2
  • Crowd control barriersqty 24
  • Animal pensqty 20
  • Waterproof storage binsqty 8

Animal care

  • Drinking bowlsqty 24
  • Feed bowlsqty 20
  • Scoopsqty 4
  • Wheelbarrowsqty 2
  • Hay balesqty 25
  • Wooden floatsqty 6
  • Short drift polesqty 6
  • Livestock transport blanketsqty 4

Equipment

  • Scalesqty 2
  • PA system
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 4
  • Walkie-talkiesqty 6
  • Flashlightsqty 4

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Tableware

  • Reusable drinking cupsqty 100
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Thermos flasksqty 6

Catering

  • Coolersqty 6
  • Water jugsqty 8
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Groceries

Registration

  • Registration formsqty 100
  • Result formsqty 100
  • Clipboardsqty 12
  • Pensqty 30
  • Number cardsqty 100
  • Cable tiesqty 200

Decorations

  • Directional signsqty 12
  • Information boardsqty 8
  • Prize ribbonsqty 30
  • Trophiesqty 12
  • Certificatesqty 30

Cleaning

  • Bucketsqty 6
  • Broom setsqty 4
  • Floor squeegeesqty 3
  • Disinfectant dispensersqty 6
  • Handwashing stationsqty 4

Safety

  • Work glovesqty 12
  • Safety vestsqty 12
  • First aid kitsqty 2
  • Fire extinguishersqty 3

Tips

  • Close registration early enough to check every entry, collect dietary requirements and confirm participants before publishing start times. A final participant list prevents missing number cards and incorrect results forms.
  • Set the animal route before placing pens and crowd barriers. Keep loading, holding, judging and exit areas distinct so animals do not have to pass through queues or catering areas.
  • Confirm the judge and vet at least 2–3 weeks before the event, then share the class schedule and arrival instructions. A backup contact and working walkie-talkies help when the site is noisy or spread out.
  • Prepare one waterproof box for judging paperwork, number cards, pens and spare forms. Print the participant list and results forms before event day so registration does not depend on a weak signal or a working printer.
  • Check pens, drinking bowls, feed bowls, straw and bedding the day before, and test every extension cord, power strip, microphone and lamp. Arrange waste collection in advance; animal waste and used bedding are easy to overlook until the stalls are full.

Frequently asked questions

How far in advance should I organise a pig judging event?
Open registration several weeks before the event and confirm judges, the vet, catering and waste collection at least 2–3 weeks ahead. Use the final week to check pig details, print paperwork and test equipment.
How do I plan the order of a pig judging event?
Finish registration and participant confirmation first, then check animal details and set the class schedule. On the day, run registration before judging, move animals through the planned route, record results, and finish with prizes and departure.
What should I prepare for the pigs on the day?
Have clean pens, fresh straw or bedding, drinking bowls, feed bowls and suitable handling equipment ready before animals arrive. Check the pens in advance and keep the route clear from unloading through judging and exit.
When should I publish the pig judging start times?
Publish start times after registrations are processed and the class schedule is checked, ideally several days before the event. Include arrival instructions so participants know when to register and where to bring their pigs.

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