How to organise a party supplies market

A party supplies market needs more than tables and sellers. Start by confirming the venue and date, then record the market rules and write clear sales terms before opening exhibitor registration. Once registrations are coming in, assign pitches, volunteers and practical services such as catering, cold storage and payment equipment. Finish with a market map, printed information and a timed setup plan so sellers know where to go and visitors can move around safely.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm location and date

  • 2

    Record market rules

    2 people

  • 3

    Draw up sales terms

    2 people

  • 4

    Create registration form

  • 5

    Invite exhibitors

    2 people

  • 6

    Publish event online

  • 7

    Distribute posters

    2 people

  • 8

    Process registrations

    2 people

  • 9

    Assign pitch locations

    2 people

  • 10

    Send confirmation to exhibitors

  • 11

    Collect dietary requirements

  • 12

    Assign volunteers

    2 people

  • 13

    Book catering

  • 14

    Order cash

  • 15

    Reserve cold storage

  • 16

    Create a market map

    2 people

  • 17

    Design signage

  • 18

    Print the market list

  • 19

    Call Exhibitors Back

    2 people

  • 20

    Do the shopping

    2 people

  • 21

    Collect materials

    3 people

  • 22

    Set up cash registers and change

    2 people

  • 23

    Prepare name stickers

  • 24

    Prepare information table

    2 people

  • 25

    Set up tables and chairs

    4 people

  • 26

    Build party tents

    4 people

  • 27

    Hang lighting

    3 people

  • 28

    Check power outlets

    2 people

  • 29

    Mark stalls

    3 people

  • 30

    Set up signage

    2 people

  • 31

    Place information signs

    2 people

  • 32

    Number the sales tables

    2 people

  • 33

    Welcome exhibitors

    3 people

  • 34

    Direct exhibitors to their spots

    3 people

  • 35

    Check booth layout

    2 people

  • 36

    Prepare snacks

    3 people

  • 37

    Chill drinks

    2 people

  • 38

    Set out coffee and tea

    2 people

  • 39

    Check toilets

    2 people

  • 40

    Place waste stations

    2 people

  • 41

    Carry out opening check

    3 people

Event

  • 42

    Welcome visitors

    3 people

  • 43

    Staff the entrance and information desk

    2 people

  • 44

    Support exhibitors

    2 people

  • 45

    Handle the sale of refreshments

    3 people

  • 46

    Serve coffee and tea

    2 people

  • 47

    Serve snacks

    2 people

  • 48

    Refill drinks

    2 people

  • 49

    Empty trash bins

    2 people

  • 50

    Check the Toilets in Between

    2 people

  • 51

    Keep walkways clear

    2 people

  • 52

    Replenish price and information signs

  • 53

    Take photos of the market

  • 54

    Inform last visitors

    2 people

  • 55

    Check out exhibitors

    3 people

  • 56

    Close out the registers

    2 people

  • 57

    Collect lost property

Aftercare

  • 58

    Take down tables and booths

    4 people

  • 59

    Take down party tents

    4 people

  • 60

    Remove decorations

    3 people

  • 61

    Turn off lights

    2 people

  • 62

    Collect waste

    4 people

  • 63

    Wash dishes

    3 people

  • 64

    Empty and clean coolers

    2 people

  • 65

    Clean floors and tables

    3 people

  • 66

    Clean the restrooms

    2 people

  • 67

    Inventory materials

    2 people

  • 68

    Return borrowed items

    2 people

  • 69

    Store leftover stock

    2 people

  • 70

    Handle lost property

  • 71

    Thank exhibitors

  • 72

    Publish photos and posts

  • 73

    Process invoices and payments

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Market tables and folding tablesqty 24
  • Chairsqty 30
  • Beer tablesqty 6
  • Clothes racksqty 6
  • Stoolsqty 8
  • Tableclothsqty 24
  • Bollardsqty 12

Equipment

  • Cash registersqty 2
  • Card machinesqty 2
  • Extension cordsqty 4
  • Power stripsqty 8
  • Coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Handheld megaphone
  • Transport cartsqty 2
  • Tool casesqty 2
  • Cable reelsqty 2

Tableware

  • Reusable drinking cupsqty 150
  • Coffee cupsqty 60
  • Platesqty 60
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 8
  • Serving tongsqty 6
  • Thermos flasksqty 4

Decorations

  • Buntingqty 8
  • Balloon archesqty 2
  • Balloonsqty 150
  • Table décorqty 12
  • Directional signsqty 12
  • Information boardsqty 6
  • Booth number cardsqty 30
  • Name stickersqty 100

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Battery lanternsqty 6

Kitchen

  • Cutting boardsqty 3
  • Bread knivesqty 2
  • Kitchen knivesqty 2
  • traysqty 4
  • Cool bagsqty 6
  • Storage binsqty 12
  • Measuring cupsqty 2

Cleaning

  • Waste binsqty 8
  • Broom and dustpanqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Microfiber clothsqty 12
  • Hand soap dispensersqty 4
  • Hand sanitizer pumpsqty 4

Catering

  • Groceries

Tips

  • Set the venue, date and market rules before inviting exhibitors. Put pitch sizes, arrival times, permitted goods and cancellation terms in the registration information so you do not need to renegotiate later.
  • Close exhibitor registration early enough to draw the market map and assign pitches. Send each exhibitor a confirmation with their location, unloading instructions and arrival time at least 7 days before the market.
  • Plan payment and power together. Count how many cash registers and card machines are needed, order change in advance, and test extension cords and power strips before sellers arrive.
  • Do not leave visitor information until setup morning. Print the market list, prepare directional signs and information boards, and place the information table where it is visible from the main entrance.
  • Allow at least 2 hours for setup before opening. Put out tables, chairs, clothes racks and tents first, then arrange signage, table décor, cash points and refreshments; keep a reserve of cups, plates and cutlery for the busiest period.

Frequently asked questions

How far in advance should I organise a party supplies market?
Start planning at least 8 weeks before the market. Confirm the location and rules first, open exhibitor registration next, and leave the final 2 weeks for pitch assignments, confirmations, printing and equipment checks.
When should I invite exhibitors to a party supplies market?
Invite exhibitors as soon as the venue, date and sales terms are confirmed, ideally 6 to 8 weeks before opening. Set a registration deadline at least 3 weeks before the market so you have time to assign pitches and contact missing information.
How many tables and chairs do I need for each exhibitor?
Use the pitch size and each exhibitor’s registration details to decide this rather than giving everyone the same setup. Finalise the allocation at least 7 days beforehand, including tables, folding tables, chairs, clothes racks or stools where applicable.
How early should I set up a party supplies market?
Allow at least 2 hours before visitors arrive, and more if tents, power or a large number of pitches are involved. Set up the main furniture first, then payment points, signage, the information table and catering equipment.

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