How to organise a music festival from start to finish
A music festival comes together in a fixed order: secure the date and venue, build the programme, then confirm permits, suppliers and technical needs before promoting the event. Work backwards from opening time so bookings, registrations, catering and staffing have clear deadlines. Sound, power, weather protection and crowd safety need more planning than the stage itself. Use this plan to coordinate the 75 tasks and 74 items without leaving critical checks until the final day.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Compile the music program
2 people
- 3
Confirm performers
2 people
- 4
Make reservations
2 people
- 5
Check permits
- 6
Prepare safety plan
2 people
- 7
Create floor plan
2 people
- 8
Send invitations
2 people
- 9
Process registrations
2 people
- 10
Collect dietary requirements
- 11
Collect artist information
- 12
Check technical requirements
2 people
- 13
Order catering
2 people
- 14
Order drinks
- 15
Reserve equipment
2 people
- 16
Assign staff
2 people
- 17
Brief volunteers
2 people
- 18
Publish promotion
2 people
- 19
Check the weather forecast
- 20
Do the shopping
4 people
- 21
Collect materials
3 people
- 22
Inspect venue
3 people
- 23
Chill drinks
3 people
- 24
Set up the stage
6 people
- 25
Set up the sound system
4 people
- 26
Hang lighting
3 people
- 27
Connect power
2 people
- 28
Set up the tents
5 people
- 29
Set up tables
4 people
- 30
Set up chairs
4 people
- 31
Set up the bar
4 people
- 32
Set up the catering buffet
4 people
- 33
Prepare snacks
4 people
- 34
Check toilets
2 people
- 35
Place waste stations
2 people
- 36
Hang up decorations
3 people
- 37
Set up signage
2 people
- 38
Set up artist dressing rooms
2 people
- 39
Perform the technical sound check
4 people
Event
- 40
Welcome performers
2 people
- 41
Staff the entrance
3 people
- 42
Hand out wristbands
2 people
- 43
Welcoming the audience
2 people
- 44
Announce the program
- 45
Assist performers
2 people
- 46
Coordinate stage changes
3 people
- 47
Check the sound level
- 48
Operate lighting during performances
2 people
- 49
Staff the bar
4 people
- 50
Serve drinks
3 people
- 51
Refill drinks
2 people
- 52
Serve snacks
3 people
- 53
Restock the buffet
2 people
- 54
Collect waste
2 people
- 55
Clean toilets in between
2 people
- 56
Monitor crowd flow
2 people
- 57
Check first aid supplies
- 58
Register lost property
- 59
Wrap up the final performance
3 people
- 60
Guide visitors to the exit
3 people
Aftercare
- 61
Close the bar
4 people
- 62
Clean up catering
4 people
- 63
Turn off the sound equipment
2 people
- 64
Turn off lighting system
2 people
- 65
Collect trash bags
4 people
- 66
Wash dishes
3 people
- 67
Clean the grounds
5 people
- 68
Take down tents
5 people
- 69
Dismantle the stage
6 people
- 70
Pack equipment
4 people
- 71
Collect furniture
4 people
- 72
Remove decorations
3 people
- 73
Return materials
3 people
- 74
Return borrowed items
2 people
- 75
Store leftover stock
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Beer tablesqty 12
- Foldable tablesqty 8
- Folding chairsqty 80
- Bar stoolsqty 12
- Bar matsqty 3
- Stage sectionsqty 12
- Artist benchesqty 6
Equipment
- Speakersqty 6
- Subwoofersqty 2
- Mixer
- Microphonesqty 6
- Microphone standsqty 6
- DI boxesqty 4
- Monitor speakersqty 4
- Audio cablesqty 20
- Extension cordsqty 12
- Power stripsqty 12
- Cable reelsqty 6
- Sound insulationqty 8
Lighting
- LED spotlightsqty 12
- Light standsqty 4
- Mood lightingqty 8
- Battery lanternsqty 10
- Spare batteriesqty 24
Tableware
- Reusable cupsqty 350
- Wine glassesqty 80
- Platesqty 300
- Cutlery setsqty 300
- Serving spoonsqty 12
- Serving traysqty 20
Kitchen
- Coolersqty 8
- Ice containersqty 4
- Thermos flasksqty 6
- Coffee machinesqty 3
- Kettlesqty 3
- Cutting boardsqty 6
- Chef's knives, bread knives, and paring knivesqty 12
- Pliersqty 10
- Pouring jugsqty 8
- Bottle openersqty 6
- Waste binsqty 12
Decorations
- Festival Flagsqty 10
- String light decorationqty 8
- Stage drapesqty 4
- Tablecloth setsqty 12
- Artist signsqty 6
- Program standsqty 8
Cleaning
- Broom setsqty 4
- Floor squeegeesqty 3
- Bucketsqty 6
- Microfiber clothsqty 24
- Hand broomsqty 6
- Work glovesqty 12
- Hand soap dispensersqty 8
- Paper towel dispensersqty 8
Catering
- Groceries
Safety
- First aid kitsqty 3
- Fire extinguishersqty 6
- Safety vestsqty 12
- Crowd control barriersqty 20
- Non-slip matsqty 12
Information
- Wristbandsqty 350
- Program cardsqty 300
- Directional signsqty 20
- Information boardsqty 8
- Pensqty 20
- Clipboardsqty 8
Tools
- Hammerqty 4
- Screwdriver setsqty 3
- Cable tiesqty 200
- Duct tapeqty 12
- Cable tiesqty 200
- Spirit levelsqty 2
Tips
- Start with the date, venue and programme before publishing anything. Confirm every performer in writing, then collect technical and artist information early enough to resolve power, stage and sound requirements.
- Set deadlines for permits and safety documents several weeks before the festival. A floor plan should show the stage, audience area, bar, catering, entrances, exits, cables and emergency access—not just where the furniture goes.
- Treat technical setup as a separate production plan. Check the mixer, microphones, DI boxes, monitors, speakers, subwoofers, cables, extension cords and power distribution against each performer’s requirements before delivery day.
- Close attendee and supplier details before ordering. Set a registration deadline, collect dietary requirements, confirm catering and drinks quantities, and reserve equipment before availability becomes a problem.
- Use the final 24 hours for inspection rather than decisions. Check the weather forecast, chill drinks, test the sound and lighting, secure cable runs, brief volunteers and confirm who is responsible for each area at opening time.
Frequently asked questions
- How far in advance should I organise a music festival?
- Start at least 6 months ahead for a small festival, and earlier if performers, permits or specialist equipment are involved. Confirm the date, venue and programme first; set supplier and permit deadlines several weeks before the event.
- When should I book performers for a music festival?
- Book and confirm performers as soon as the date and location are fixed, ideally 3 to 6 months before the festival. Collect each artist’s technical requirements immediately after confirmation so the stage and sound plan can be checked in time.
- How much time do I need for music festival setup?
- Allow at least one full day for stage, sound, lighting, furniture and safety setup, with extra time for a complex programme. Soundcheck every act before opening and finish the venue inspection before guests arrive.
- When should I order food and drinks for a music festival?
- Confirm catering and drinks quantities at least 2 to 4 weeks before the event, after registrations and dietary requirements have been collected. Chill drinks and check serving equipment on the day before or morning of the festival, depending on storage capacity.
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