How to organise a music fair without losing control
Organising a music fair means running an exhibition and a live programme at the same time. Start by confirming the date, venue, participant terms and permits before contacting exhibitors or booking musicians. Then build the floor plan around market stalls, stage space, visitor flow and power requirements. Leave enough time to process registrations, collect dietary requirements, finalise the programme and test the sound, payment and ticketing systems before opening.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Set participant terms
2 people
- 3
Contact exhibitors
2 people
- 4
Book musicians for performances
2 people
- 5
List technical requirements
2 people
- 6
Make a venue reservation
- 7
Check permits
- 8
Check insurance
- 9
Draw the booth layout
2 people
- 10
Draw stage layout
2 people
- 11
Publish registration form
- 12
Send invitations
2 people
- 13
Announce event online
- 14
Register exhibitors
2 people
- 15
Process registrations
2 people
- 16
Collect dietary requirements
- 17
Finalize the program
2 people
- 18
Inform exhibitors
2 people
- 19
Book catering
- 20
Reserve security
- 21
Reserve audio equipment
- 22
Test the cash register system
2 people
- 23
Print visitor information
2 people
- 24
Sort wristbands and tickets
2 people
- 25
Prepare name badges
2 people
- 26
Make route and safety signs
2 people
- 27
Check the shopping list
- 28
Do the shopping
2 people
- 29
Pick up fresh catering
2 people
- 30
Collect equipment and materials
2 people
- 31
Pick up venue keys
- 32
Remind exhibitors
- 33
Open venue
2 people
- 34
Clear the loading and unloading area
2 people
- 35
Set up tables and chairs
4 people
- 36
Mark stalls
2 people
- 37
Welcome exhibitors
3 people
- 38
Hand out stand signs
2 people
- 39
Unload instruments safely
4 people
- 40
Set up the stage
4 people
- 41
Connect the sound system
3 people
- 42
Test the microphones and instruments
3 people
- 43
Hang lighting
2 people
- 44
Hang up decorations
2 people
- 45
Set up the registration desk
2 people
- 46
Test the cash register and card terminal
2 people
- 47
Set up the catering buffet
3 people
- 48
Chill drinks
2 people
- 49
Prepare coffee and tea
2 people
- 50
Brief volunteers
3 people
- 51
Conduct a safety check
2 people
Event
- 52
Open the doors
3 people
- 53
Check in visitors
3 people
- 54
Guide visitors around
2 people
- 55
Support exhibitors
2 people
- 56
Announce Demonstrations
- 57
Coordinate music performances
2 people
- 58
Coordinate stage changes
2 people
- 59
Check the sound level
- 60
Serve drinks
3 people
- 61
Serve snacks
2 people
- 62
Refill drinks
2 people
- 63
Refill coffee and tea
- 64
Keep the buffet tidy
2 people
- 65
Empty trash bins
2 people
- 66
Check toilets
- 67
Register lost and found items
- 68
Announce the final act
- 69
Guide visitor departure
3 people
- 70
Close sales and cash register
2 people
Aftercare
- 71
Let exhibitors unload
3 people
- 72
Turn off the sound equipment
2 people
- 73
Pack instruments safely
4 people
- 74
Dismantle furniture
4 people
- 75
Remove decorations
2 people
- 76
Chill leftover catering
2 people
- 77
Wash dishes
3 people
- 78
Collect waste
3 people
- 79
Clean the venue
3 people
- 80
Thoroughly clean the toilets
2 people
- 81
Inventory materials
2 people
- 82
Return rental equipment
2 people
- 83
Return venue keys
- 84
Handle lost and found
- 85
Call Exhibitors Back
- 86
Archive photos and files
- 87
Check supplier invoices
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 24
- Tablesqty 30
- Chairsqty 120
- Stackable chairs for the stageqty 8
- Bar stoolsqty 6
- High tablesqty 10
- Tableclothsqty 30
- Stage sectionsqty 6
- Coat racksqty 2
Tableware
- Reusable cupsqty 250
- Coffee cupsqty 100
- Platesqty 180
- Cutlery setsqty 180
- Serving plattersqty 12
- Serving tongsqty 8
- Coffee potsqty 4
- Teapotsqty 3
Equipment
- Mixer
- Speakersqty 4
- Subwoofersqty 2
- Stage microphonesqty 4
- Wireless microphonesqty 2
- Microphone standsqty 6
- DI boxesqty 4
- Monitor speakersqty 2
- Instrument cablesqty 12
- Extension cordsqty 6
- Power stripsqty 12
- Laptop with playlist
- Headphone amplifiersqty 2
- Power splittersqty 4
- Gaffer tapeqty 8
Lighting
- LED light barsqty 8
- Stage spotlightsqty 4
- Atmosphere lightsqty 12
- Light standsqty 4
Decorations
- Entrance bannersqty 2
- Table signsqty 24
- Program postersqty 10
- Directional signsqty 12
- Name badgesqty 40
- Pensqty 30
- Ropeqty 2
- Cable matsqty 12
Kitchen
- Coolersqty 6
- Ice containersqty 3
- Thermos flasksqty 6
- Kettlesqty 3
- Cutting boardsqty 4
- Chef's knifeqty 4
- Bread knivesqty 3
- Storage binsqty 12
- Aluminum foilqty 3
- Cling filmqty 3
- Glovesqty 4
Cleaning
- Waste binsqty 12
- Broom setsqty 3
- Vacuum cleaner
- Mopsqty 3
- Bucketsqty 3
- Cleaning clothsqty 20
- Hand soap dispensersqty 6
- Disinfectant sprayqty 4
Catering
- Groceries
Tips
- Set the venue and exhibitor terms first. Give exhibitors a firm registration deadline, then keep a separate buffer of at least 7 days to process registrations, prepare name badges and send final instructions.
- Design the booth and stage layouts before ordering equipment. Mark every stall, table, chair, coat rack and cable route so the audience can move between exhibitors without crossing the performance area.
- Treat sound planning as a separate workstream. Confirm the requirements for speakers, subwoofers, microphones, DI boxes, monitors, instrument cables and power strips, then schedule a full soundcheck before doors open.
- Finalise the programme before publishing visitor information. Send the confirmed running order to exhibitors and musicians at least 7 days in advance, including arrival times, performance slots and technical contacts.
- Prepare the front-of-house details in the final week. Sort wristbands and tickets, test the cash register system, print visitor information and confirm catering, security and reusable-cup quantities before event day.
Frequently asked questions
- How far in advance should I start organising a music fair?
- Start at least 12 weeks before the event if you need exhibitors, live musicians, a venue and technical equipment. Use the first 2 weeks to confirm the date, location, permits, insurance and participant terms before opening registration.
- When should exhibitors register for a music fair?
- Set the registration deadline 3 to 4 weeks before the event. Keep the final 7 days for checking registrations, confirming booth requirements, preparing badges and sending the completed layout and programme.
- How early should musicians arrive for a music fair?
- Ask performers to arrive at least 2 hours before their first set for load-in, line checks and a soundcheck. Add more time when several acts share stage microphones, DI boxes, monitor speakers or backline connections.
- What should I check on the morning of a music fair?
- Allow at least 3 hours before opening to check the booth and stage layouts, power, audio equipment, tickets, wristbands, cash register, catering and signage. Complete the soundcheck before exhibitors and visitors begin arriving.
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