How to organise a mini golf tournament

Start by fixing the tournament format and reserving the course before inviting anyone. Once you know the capacity and available time, collect registrations, dietary requirements and preferred details, then build the participant list and assign teams and start times. Prepare scorecards, rules, prizes and signage before the day. Most delays happen at registration, when teams are unclear or players do not know where to start, so make those parts visible and simple.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Send invitations

  • 2

    Process registrations

  • 3

    Collect dietary requirements

  • 4

    Reserve the mini golf course

  • 5

    Book catering

  • 6

    Determine the tournament format

    2 people

  • 7

    Create the participant list

  • 8

    Assign teams

    2 people

  • 9

    Assign start times

  • 10

    Buy prizes

  • 11

    Print game rules

  • 12

    Print scorecards

  • 13

    Inform participants

  • 14

    Do the shopping

    2 people

  • 15

    Chill drinks

    2 people

  • 16

    Pack prizes

  • 17

    Collect materials

    2 people

  • 18

    Prepare catering

    3 people

  • 19

    Set up tables and chairs

    3 people

  • 20

    Set up registration desk

    2 people

  • 21

    Set up the scoring table

    2 people

  • 22

    Check the course and equipment

    2 people

  • 23

    Hang decorations

    2 people

  • 24

    Put up directional signs

    2 people

  • 25

    Prepare snacks

    3 people

  • 26

    Set out coffee and tea

    2 people

Event

  • 27

    Receive participants

    3 people

  • 28

    Hand out starter packs

    2 people

  • 29

    Explain the tournament

    2 people

  • 30

    Guide the First Round

    3 people

  • 31

    Check scores

    2 people

  • 32

    Serve drinks and snacks

    3 people

  • 33

    Refill drinks

    2 people

  • 34

    Assist with the second round

    3 people

  • 35

    Restock the sandwich buffet

    2 people

  • 36

    Calculate final scores

    2 people

  • 37

    Handle prize ceremony

    2 people

  • 38

    Lead the free play round

    2 people

  • 39

    Serve the last round

    2 people

  • 40

    See participants off

    2 people

Aftercare

  • 41

    Collect materials

    3 people

  • 42

    Wash dishes

    2 people

  • 43

    Remove waste

    2 people

  • 44

    Clean the venue

    3 people

  • 45

    Take down the decorations

    2 people

  • 46

    Store leftover stock

    2 people

  • 47

    Return borrowed materials

    2 people

  • 48

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 70
  • Party tentsqty 2
  • Waste binsqty 6

Sports equipment

  • Mini golf clubsqty 24
  • Mini golf ballsqty 100
  • Scorecardsqty 100
  • Course markingsqty 20
  • Spare pensqty 30
  • Prizesqty 12

Office supplies

  • Clipboardsqty 24
  • Name stickersqty 100
  • Markersqty 12
  • Paper tapeqty 6
  • Game rule boardsqty 6

Tableware

  • Glassesqty 80
  • Coffee cupsqty 40
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving traysqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Storage binsqty 12

Equipment

  • Speakersqty 2
  • Microphone
  • Extension cordsqty 4

Lighting

  • String lightsqty 6
  • Battery lanternsqty 6

Decorations

  • Buntingqty 8
  • Tableclothsqty 6
  • Balloonsqty 100
  • Prize table sign

Cleaning

  • Vacuum cleaner
  • Bucketsqty 3
  • Mopsqty 3

Catering

  • Groceries

Tips

  • Choose the format before sending invitations: decide whether players compete individually or in teams, how many holes count and how ties will be resolved. This determines your maximum number of participants and the number of scorecards you need.
  • Reserve the course first and confirm the booking details at least 2–3 weeks ahead. Ask about available clubs, balls, course markings and the time needed for check-in, scoring and clearing the course.
  • Close registrations early enough to build the schedule. Aim to finalise the participant list, dietary requirements, teams and start times 5–7 days before the tournament, then send the final instructions to every participant.
  • Set up separate points for registration and scoring. Put name stickers, markers, clipboards, spare pens and printed rules at check-in, while the scoring table receives completed scorecards so results do not get mixed with new arrivals.
  • Prepare food and drinks around the playing schedule, not just the guest count. Chill drinks before guests arrive, keep snacks available during play, and pack prizes separately so the presentation does not depend on last-minute shopping.

Frequently asked questions

How far in advance should I organise a mini golf tournament?
Reserve the mini golf course 2–3 weeks in advance, especially if the event is at a busy time. Send invitations once the course and tournament format are confirmed, and close registrations 5–7 days before the event.
How do you schedule start times for a mini golf tournament?
Use the course capacity and your chosen team size to create staggered starts rather than sending everyone out at once. Leave roughly 5–10 minutes between groups, then publish each player’s team and start time at least 2 days before the tournament.
What should I prepare for mini golf tournament scoring?
Prepare one scorecard per player or team, plus at least 10% extra for mistakes or lost cards. Print the game rules, provide spare pens and clipboards, and assign one scoring point where completed cards are checked before prizes are announced.
How much food and drink do I need for a mini golf tournament?
Plan around the confirmed participant list and add about 10% extra portions for unexpected guests or larger appetites. Have drinks chilled before registration and serve snacks during play, with catering ready before the first start time.

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