How to organise a Liberation market

A Liberation market needs more than stalls and a date. Start by securing the location, event permit, traffic plan and essential services before inviting exhibitors. Then build the stall layout, open registrations and assign volunteers around the programme. In the final week, check the weather, print route signs and exhibitor information, and prepare badges, wristbands and shelf-stable supplies so the event can run without last-minute decisions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the market date and location

    2 people

  • 2

    Apply for event permit

  • 3

    Submit traffic plan

  • 4

    Reserve market stalls

  • 5

    Reserve power supply

  • 6

    Reserve toilets

  • 7

    Arrange waste collection

  • 8

    Draw stall layout

    2 people

  • 9

    Invite exhibitors

    2 people

  • 10

    Open registration

  • 11

    Process registrations

    2 people

  • 12

    Confirm exhibitors

    2 people

  • 13

    Collect dietary requirements

  • 14

    Recruit volunteers

    2 people

  • 15

    Assign volunteers

    2 people

  • 16

    Send invitations

    2 people

  • 17

    Post online promotion

  • 18

    Hang posters

    2 people

  • 19

    Publish the program

  • 20

    Check the weather forecast

  • 21

    Print exhibitor list

  • 22

    Print route signs

  • 23

    Sort wristbands and badges

    2 people

  • 24

    Do the shopping

    3 people

  • 25

    Set up non-perishable supplies

    2 people

  • 26

    Fill coolers

    2 people

  • 27

    Set out coffee and tea

    2 people

  • 28

    Barrier off the market area

    4 people

  • 29

    Receive the stalls

    3 people

  • 30

    Build the stalls

    6 people

  • 31

    Set up tables and chairs

    4 people

  • 32

    Lay out power cables safely

    2 people

  • 33

    Hang lighting

    3 people

  • 34

    Hang decorations

    3 people

  • 35

    Set up the information desk

    2 people

  • 36

    Set up the catering counter

    3 people

  • 37

    Place waste stations

    2 people

  • 38

    Check restroom facilities

    2 people

  • 39

    Conduct a safety check

    2 people

  • 40

    Welcome exhibitors

    4 people

  • 41

    Direct exhibitors to their stalls

    3 people

  • 42

    Replenish final stock

    2 people

Event

  • 43

    Announce the opening

  • 44

    Staff the information desk

    2 people

  • 45

    Staff catering desk

    4 people

  • 46

    Serve coffee and tea

    2 people

  • 47

    Serve drinks

    2 people

  • 48

    Serve snacks

    2 people

  • 49

    Refill drinks

    2 people

  • 50

    Check coolers

  • 51

    Empty waste stations

    2 people

  • 52

    Check toilets periodically

  • 53

    Keep walkways clear

    2 people

  • 54

    Announce the program

  • 55

    Support exhibitors

    2 people

  • 56

    Register lost and found items

  • 57

    Check the lighting

  • 58

    Announce the final round

  • 59

    Close sales and catering

    3 people

Aftercare

  • 60

    Check out exhibitors

    3 people

  • 61

    Remove decorations

    3 people

  • 62

    Take down the stalls

    6 people

  • 63

    Clear tables and chairs

    4 people

  • 64

    Switch off equipment

    2 people

  • 65

    Roll up power cables

    2 people

  • 66

    Collect waste

    4 people

  • 67

    Clean the grounds

    5 people

  • 68

    Wash dishes

    3 people

  • 69

    Store leftover stock

    2 people

  • 70

    Secure lost property

  • 71

    Remove market signs

    2 people

  • 72

    Return materials

    3 people

  • 73

    Return booths

    3 people

  • 74

    Have waste containers collected

  • 75

    Handle the deposit and keys

  • 76

    Collect supplier invoices

  • 77

    Thank exhibitors

  • 78

    Report lost and found

  • 79

    Archive permit documents

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 20
  • Party tentsqty 4
  • Tablesqty 12
  • Chairsqty 30
  • Beer tablesqty 8
  • Foldable tablesqty 4
  • Countersqty 2
  • Cratesqty 12

Tableware

  • Reusable cupsqty 300
  • Coffee cupsqty 80
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 20
  • Pitchersqty 6
  • Thermos flasksqty 6

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 8
  • Extension cordsqty 8
  • Power stripsqty 8
  • Cable matsqty 10
  • Walkie-talkiesqty 6
  • Megaphone

Lighting

  • String lightsqty 8
  • Work lightsqty 4
  • Battery lanternsqty 6

Decorations

  • Dutch flagsqty 20
  • Orange pennantsqty 10
  • Paper garlandsqty 12
  • Tableclothsqty 12
  • Balloonsqty 200
  • Balloon pumpqty 2
  • Chalkboardsqty 6
  • Directional signsqty 12
  • Cocktail table coversqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Pliersqty 6
  • Serving spoonsqty 6
  • Measuring cupsqty 3
  • Ice packsqty 30
  • Aluminum foilqty 4
  • Food storage containersqty 20
  • Corkscrewsqty 3

Cleaning

  • Waste binsqty 12
  • Litter pickersqty 4
  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning cart
  • Glovesqty 12

Catering

  • Groceries

Tips

  • Start with the date, location and permit process, then submit the traffic plan before confirming the public programme. Allow several weeks for approvals rather than treating the permit as a final-week task.
  • Reserve market stalls, tents, toilets, waste collection and power as soon as the location is confirmed. Power planning is easy to underestimate: map where coffee machines, kettles, coolers and lighting will be used before ordering extension cords and cable mats.
  • Draw the stall layout before processing registrations. Leave clear routes for visitors, volunteers and emergency access, and place food or drink stands where shared power and waste arrangements are practical.
  • Open exhibitor registrations only after you know the available number of stalls and the site rules. Collect dietary requirements during registration and confirm every exhibitor before publishing the final programme.
  • Use the final week for printed information and contingency checks: print the exhibitor list and route signs, sort badges and wristbands, check the weather, and prepare shelf-stable stock. Keep walkie-talkies, a megaphone and battery lanterns with the event-day team rather than in a locked storage area.

Frequently asked questions

How far in advance should I apply for a Liberation market permit?
Start the permit application and traffic plan several weeks before the market, as soon as the date and location are settled. Do not wait until exhibitor registrations open; approval may affect the layout, access and public programme.
When should I invite exhibitors to a Liberation market?
Invite exhibitors after the site capacity, stall numbers and basic rules are confirmed. Keep registrations open for a defined period, then allow at least one week to process applications, collect dietary requirements and confirm the final exhibitor list.
How many toilets do I need for a Liberation market?
The required number depends on attendance, opening hours and local requirements, so confirm the calculation with the venue or authority. Reserve the toilets several weeks ahead and include their delivery, servicing and collection times in the site plan.
What should I prepare in the week before the market?
Complete printed materials, weather checks and stock preparation during the final 7 days. Print the exhibitor list and route signs, sort badges and wristbands, confirm volunteers, and put shelf-stable supplies aside before event-day shopping.

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