How to organise a judo tournament

A judo tournament runs smoothly when you build the plan around the competition schedule, not just the event date. Start by securing the venue, competition mats and referees, then set registration deadlines early enough to confirm details and weight classes. In the final week, prepare schedules, volunteer roles, registration packs and safety checks. On the day, allow time for weigh-ins, mat setup, scoreboards, catering and a clear welcome process before the first bout.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Reserve competition mats

  • 3

    Book referees

  • 4

    Send invitations

    2 people

  • 5

    Process registrations

    2 people

  • 6

    Collect dietary requirements

  • 7

    Update participant list

    2 people

  • 8

    Assign weight classes

    2 people

  • 9

    Create the match schedule

    2 people

  • 10

    Assign volunteers

    2 people

  • 11

    Place medal order

  • 12

    Calculate catering quantities

  • 13

    Check participant details

    2 people

  • 14

    Prepare race cards

    2 people

  • 15

    Print attendance lists

  • 16

    Prepare route signs

  • 17

    Do the shopping

    2 people

  • 18

    Check medical bag

  • 19

    Gather materials

    3 people

  • 20

    Cool catering

    2 people

  • 21

    Set up registration packs

    2 people

Event

  • 22

    Welcome volunteers

    2 people

  • 23

    Check the venue and escape routes

    2 people

  • 24

    Lay out the competition mats

    6 people

  • 25

    Set up registration tables

    3 people

  • 26

    Set up audience seating

    4 people

  • 27

    Set up competition tables

    4 people

  • 28

    Build the catering buffet

    3 people

  • 29

    Hang signs

    2 people

  • 30

    Set out scales

    2 people

  • 31

    Brief the referees

    2 people

  • 32

    Register participants

    4 people

  • 33

    Weigh participants

    3 people

  • 34

    Confirm competition schedule

    3 people

  • 35

    Announce the opening

  • 36

    Supervise races

    8 people

  • 37

    Update match standings

    4 people

  • 38

    Serve drinks

    2 people

  • 39

    Refill drinks

    2 people

  • 40

    Refill snacks

    2 people

  • 41

    Provide first aid

  • 42

    Present prizes

    3 people

  • 43

    Check out participants

    2 people

Aftercare

  • 44

    Clear away competition mats

    6 people

  • 45

    Put furniture back

    4 people

  • 46

    Catering breakdown

    3 people

  • 47

    Collect waste

    3 people

  • 48

    Wash dishes

    3 people

  • 49

    Clean the venue

    4 people

  • 50

    Return borrowed equipment

    2 people

  • 51

    Send out the results

  • 52

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Sports equipment

  • Judo matsqty 60
  • Scoreboardsqty 4
  • Stopwatchesqty 6
  • Referee whistlesqty 6
  • Red and white ribbonsqty 8
  • Competition table numbersqty 4
  • Scalesqty 2
  • Competition bibsqty 20

Furniture

  • Tablesqty 10
  • Chairsqty 70
  • Changing room benchesqty 6
  • Clothes racksqty 4
  • Tableclothsqty 10

Equipment

  • Laptopqty 2
  • Printer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Portable speaker
  • Microphone
  • Power banksqty 4
  • Clipboardsqty 10
  • Calculatorsqty 4
  • First aid kitsqty 2
  • Ice packsqty 12

Tableware

  • Reusable drinking cupsqty 100
  • Reusable platesqty 80
  • Reusable cutleryqty 100
  • Coffee cupsqty 50

Kitchen

  • Coffee machinesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Serving plattersqty 10
  • Serving spoonsqty 10
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Water jugsqty 6

Decorations

  • Wayfinding signsqty 12
  • Arrow stickersqty 30
  • Stage ribbon

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Vacuum cleaner
  • Cleaning clothsqty 20

Catering

  • Groceries

Tips

  • Set registration and payment deadlines at least 10 days before the tournament. Use the final participant list to check names, clubs, weight classes and dietary requirements before creating the match schedule.
  • Plan the venue layout before equipment arrives. Leave clear routes between registration tables, changing areas and competition mats, and check escape routes before placing tables, chairs or clothes racks.
  • Prepare one registration pack per participant, plus at least 10% extra copies of attendance lists, competition bibs and printed schedules. Keep the printer, laptop and extension cords together in the registration area.
  • Allow a separate time block for weighing and final checks rather than fitting them into the first matches. Keep scales, match paperwork and a medical bag ready before competitors enter the competition area.
  • Give volunteers written roles and arrival times, with a briefing 30 minutes before doors open. Assign separate people to registration, mat-side timing, scoreboards, catering and directing participants.

Frequently asked questions

How far in advance should you organise a judo tournament?
Start at least 8 to 12 weeks before the tournament. Secure the venue, mats and referees first, then set registration deadlines and order medals once participant numbers are reliable.
How many judo mats do I need for a tournament?
The number depends on the number of competitors and the available competition time. Work backwards from the match schedule and allow enough space for each mat, scoreboards, officials and safe movement around the contest area.
When should I create the judo tournament schedule?
Create a draft schedule as soon as registration closes, usually 7 to 10 days before the event. Finalise it after checking participant details, weight classes and any withdrawals, then print copies for registration and officials.
How many volunteers are needed for a judo tournament?
Plan for at least 2 volunteers for registration, 1 per active mat for timing and scoring, and 2 to 4 people for setup, directions and catering. Add a short 30-minute briefing before opening so everyone knows their role.

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