How to organise a horse fair from first booking to closing time
A horse fair needs more than exhibitors and a date. Start by securing the venue, checking permits and insurance, then build the exhibitor list and participant terms before sending invitations. Once registrations come in, collect dietary requirements, map out every booth and schedule the horse demonstrations. In the final week, confirm deliveries, test payments and audio equipment, check the weather, and prepare signs, refreshments and safety supplies so opening morning is about setup rather than last-minute decisions.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Contact exhibitors
2 people
- 3
Draft participant terms and conditions
2 people
- 4
Send invitations
2 people
- 5
Publish on social media
- 6
Process registrations
2 people
- 7
Collect dietary requirements
- 8
Create the booth layout
2 people
- 9
Plan horse demonstrations
2 people
- 10
Coordinate deliveries
- 11
Make reservations
- 12
Check permits
- 13
Check insurance details
- 14
Print floor plan
- 15
Prepare signage
2 people
- 16
Make name badges
2 people
- 17
Test payment terminal
- 18
Check first aid supplies
- 19
Check the weather forecast
- 20
Do the shopping
3 people
- 21
Chill drinks
2 people
- 22
Prepare snacks
3 people
- 23
Collect materials
3 people
- 24
Open venue
2 people
- 25
Mark booths
3 people
- 26
Set up tables
4 people
- 27
Set up chairs
3 people
- 28
Set up party tents
4 people
- 29
Mark off the demonstration ring
4 people
- 30
Set up stands
6 people
- 31
Hang up decorations
3 people
- 32
Set up sound equipment
2 people
- 33
Check lighting
2 people
- 34
Set up the catering buffet
3 people
- 35
Set up registration desk
2 people
- 36
Check toilets
- 37
Carry out a safety check
2 people
Event
- 38
Welcome exhibitors
3 people
- 39
Register visitors
3 people
- 40
Collect admission
2 people
- 41
Inform visitors
2 people
- 42
Announce the program
- 43
Guide demonstrations
3 people
- 44
Supervise pony activities
3 people
- 45
Serve catering
3 people
- 46
Refill drinks
2 people
- 47
Restock the buffet
2 people
- 48
Clear away dishes
2 people
- 49
Empty trash bins
2 people
- 50
Check toilets periodically
- 51
Check animal welfare
2 people
- 52
Guide the parking lot
2 people
- 53
Register lost property
- 54
Wrap up the final program item
2 people
- 55
See visitors out
3 people
Aftercare
- 56
Close the register
2 people
- 57
Check out exhibitors
3 people
- 58
Dismantle stands
5 people
- 59
Dismantle the demonstration ring
4 people
- 60
Clear away furniture
4 people
- 61
Collect waste
3 people
- 62
Wash dishes
3 people
- 63
Clean the venue
4 people
- 64
Check materials
2 people
- 65
Return rental items
3 people
- 66
Clear away leftover stock
2 people
- 67
Handle lost and found
- 68
Process supplier payments
- 69
Send thank-you messages
- 70
Share photos with participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Market stallsqty 24
- Tablesqty 12
- Folding chairsqty 80
- Bar stoolsqty 12
- Clothes racksqty 8
- Crowd control barriersqty 40
- Conesqty 24
- Stoolsqty 10
Tableware
- Reusable drinking glassesqty 150
- Coffee cupsqty 80
- Platesqty 100
- Cutlery setsqty 100
- Serving plattersqty 20
- Serving spoonsqty 12
- Coffee potsqty 4
- Thermos flasksqty 6
Equipment
- Coolersqty 6
- Coffee machinesqty 3
- Kettlesqty 3
- Payment terminalsqty 2
- Extension cordsqty 8
- Power stripsqty 8
- Portable speakersqty 2
- Microphonesqty 2
- Megaphonesqty 2
- Lightingqty 12
- Battery chargersqty 4
Decorations
- Horse postersqty 20
- Buntingqty 12
- Fabric table runnersqty 20
- Balloonsqty 100
- Flower arrangementsqty 8
- Directional signsqty 16
- Program boardsqty 6
Kitchen
- Cutting boardsqty 6
- Paring knivesqty 6
- Measuring cupsqty 3
- Serving utensilsqty 12
- Coolersqty 4
- Aluminum foilqty 4
- Cling filmqty 4
- Bread basketsqty 8
Cleaning
- Broomsqty 4
- Trash binsqty 12
- Mopsqty 4
- Bucketsqty 4
- Hand broomsqty 6
- Dustpan and brushqty 4
Safety
- First aid kitsqty 2
- Safety vestsqty 8
- Flashlightsqty 6
- Fire extinguishersqty 4
- First aid blanketsqty 4
Registration
- Registration desk
- Name badgesqty 150
- Pensqty 30
- Clipboardsqty 10
- Wristbandsqty 300
- Cash boxesqty 2
- Payment rollsqty 6
Animal supplies
- Horse water troughsqty 8
- Hay netsqty 8
- Lunge linesqty 4
- Horse poop bagsqty 300
- Wheelbarrowsqty 2
- Pitchforksqty 4
- Stable haltersqty 8
- Rope rollsqty 4
Catering
- Groceries
Tips
- Set the date and venue before contacting exhibitors, then allow enough lead time for registrations, participant terms and delivery arrangements. Send invitations only after you can explain the booth setup and practical conditions clearly.
- Design the booth layout before ordering or collecting furniture. Mark spaces for market stalls, tables, party tents, barriers and demonstration areas, and print the floor plan so the setup team can place each booth without guessing.
- Treat horse demonstrations as a separate schedule. Assign exact start and finish times, leave clear routes between demonstrations and visitor areas, and prepare portable speakers, microphones or a megaphone for instructions.
- Check power and payment equipment before the event, not on opening day. Test payment terminals, extension cords, power strips, lighting and battery chargers together in the venue so you can identify missing connections early.
- Plan food and drinks around the opening time and weather. Chill drinks, prepare snacks, coffee and serving items in advance, and check dietary requirements before shopping so the catering point is ready when visitors arrive.
Frequently asked questions
- How far in advance should I organise a horse fair?
- Start at least 8 to 12 weeks before the fair. Confirm the date and venue first, then allow time for exhibitor invitations, registrations, permits, insurance checks, deliveries and the demonstration schedule.
- What should I organise first for a horse fair?
- Book the date and location first, then check permits and insurance details before inviting exhibitors. After that, create the participant terms, send invitations and begin processing registrations.
- When should I make the horse fair layout?
- Create a first booth layout as soon as you know the expected number of exhibitors, ideally 4 to 6 weeks before the event. Update it when registrations close, then print the final floor plan before setup day.
- When should I check the weather for a horse fair?
- Check the forecast about 7 days before the event and again the day before opening. Use the final check to confirm party tents, lighting, barriers, cones, refreshments and any changes needed for outdoor demonstrations.
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