Horse fair planning checklist

A horse fair needs more than exhibitors and demonstrations. You need a clear booth layout, confirmed deliveries, suitable permits and insurance, working payment terminals, and a safe route for visitors and horses. Start by fixing the date and location, then handle exhibitor registration and stall planning before ordering equipment. In the final week, check the forecast, print the floor plan, prepare signage and name badges, and test every powered item. This checklist keeps the work in sequence so the venue can open without last-minute gaps.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Contact exhibitors

    2 people

  • Draft participant terms and conditions

    2 people

  • Send invitations

    2 people

  • Publish on social media

  • Process registrations

    2 people

  • Collect dietary requirements

  • Create the booth layout

    2 people

  • Plan horse demonstrations

    2 people

  • Coordinate deliveries

  • Make reservations

  • Check permits

  • Check insurance details

  • Print floor plan

  • Prepare signage

    2 people

  • Make name badges

    2 people

  • Test payment terminal

  • Check first aid supplies

  • Check the weather forecast

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Collect materials

    3 people

  • Open venue

    2 people

  • Mark booths

    3 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Set up party tents

    4 people

  • Mark off the demonstration ring

    4 people

  • Set up stands

    6 people

  • Hang up decorations

    3 people

  • Set up sound equipment

    2 people

  • Check lighting

    2 people

  • Set up the catering buffet

    3 people

  • Set up registration desk

    2 people

  • Check toilets

  • Carry out a safety check

    2 people

Event

  • Welcome exhibitors

    3 people

  • Register visitors

    3 people

  • Collect admission

    2 people

  • Inform visitors

    2 people

  • Announce the program

  • Guide demonstrations

    3 people

  • Supervise pony activities

    3 people

  • Serve catering

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Clear away dishes

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

  • Check animal welfare

    2 people

  • Guide the parking lot

    2 people

  • Register lost property

  • Wrap up the final program item

    2 people

  • See visitors out

    3 people

Aftercare

  • Close the register

    2 people

  • Check out exhibitors

    3 people

  • Dismantle stands

    5 people

  • Dismantle the demonstration ring

    4 people

  • Clear away furniture

    4 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Check materials

    2 people

  • Return rental items

    3 people

  • Clear away leftover stock

    2 people

  • Handle lost and found

  • Process supplier payments

  • Send thank-you messages

  • Share photos with participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 24
  • Tablesqty 12
  • Folding chairsqty 80
  • Bar stoolsqty 12
  • Clothes racksqty 8
  • Crowd control barriersqty 40
  • Conesqty 24
  • Stoolsqty 10

Tableware

  • Reusable drinking glassesqty 150
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 20
  • Serving spoonsqty 12
  • Coffee potsqty 4
  • Thermos flasksqty 6

Equipment

  • Coolersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Payment terminalsqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Portable speakersqty 2
  • Microphonesqty 2
  • Megaphonesqty 2
  • Lightingqty 12
  • Battery chargersqty 4

Decorations

  • Horse postersqty 20
  • Buntingqty 12
  • Fabric table runnersqty 20
  • Balloonsqty 100
  • Flower arrangementsqty 8
  • Directional signsqty 16
  • Program boardsqty 6

Kitchen

  • Cutting boardsqty 6
  • Paring knivesqty 6
  • Measuring cupsqty 3
  • Serving utensilsqty 12
  • Coolersqty 4
  • Aluminum foilqty 4
  • Cling filmqty 4
  • Bread basketsqty 8

Cleaning

  • Broomsqty 4
  • Trash binsqty 12
  • Mopsqty 4
  • Bucketsqty 4
  • Hand broomsqty 6
  • Dustpan and brushqty 4

Safety

  • First aid kitsqty 2
  • Safety vestsqty 8
  • Flashlightsqty 6
  • Fire extinguishersqty 4
  • First aid blanketsqty 4

Registration

  • Registration desk
  • Name badgesqty 150
  • Pensqty 30
  • Clipboardsqty 10
  • Wristbandsqty 300
  • Cash boxesqty 2
  • Payment rollsqty 6

Animal supplies

  • Horse water troughsqty 8
  • Hay netsqty 8
  • Lunge linesqty 4
  • Horse poop bagsqty 300
  • Wheelbarrowsqty 2
  • Pitchforksqty 4
  • Stable haltersqty 8
  • Rope rollsqty 4

Catering

  • Groceries

Tips

  • Confirm the date, location, permits and insurance before sending invitations. Exhibitor terms and conditions should be ready at the same time, so registrations do not arrive before the practical rules are clear.
  • Create the booth layout before marking stalls on site. Include market stalls, tables, chairs, barriers and cones, then leave clear routes for deliveries, visitors and horse demonstrations.
  • Plan demonstrations around the venue schedule and public announcements. Test portable speakers, microphones or a megaphone before opening, and keep battery chargers and extension cords ready for equipment that needs power.
  • Collect dietary requirements during registration rather than on the event day. Buy snacks and drinks after the numbers are known, then chill drinks and prepare coffee using the available cups, glasses, pots and thermos flasks.
  • Use the final 24 hours for checks, not major decisions. Review the weather forecast, test payment terminals, check first-aid supplies, print the floor plan, prepare signs and badges, and open the venue with the stall-marking materials already together.

Frequently asked questions

How far in advance should I organise a horse fair?
Start confirming the date, venue, permits and insurance at least 8 to 12 weeks ahead. Contact exhibitors and send invitations once the participant terms and booth information are ready. Reserve the final week for printing, equipment tests and weather-related decisions.
What should I arrange first for a horse fair?
Fix the date and location first, then check permits and insurance details before contacting exhibitors. After that, set the registration process and draft the participant terms so you can collect exhibitor details and dietary requirements consistently.
How do I plan stalls at a horse fair?
Draft the booth layout before ordering or placing furniture. Mark each stall on arrival, print a floor plan for the team, and allow enough space for barriers, cones, deliveries and safe visitor movement around demonstrations.
When should I check the weather for a horse fair?
Check the forecast 48 hours before the fair and again on the morning of the event. Use the result to confirm the use of party tents, lighting and signage, and make sure drinks, equipment and demonstration areas are protected from changing conditions.

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