How to organise a family day barbecue
A family day barbecue works best when you plan it in stages rather than leaving everything until the morning. Start by confirming guests and dietary requirements, then arrange shelter, tables, cooking equipment and a simple activity schedule. In the final week, separate shopping into non-perishable and fresh items, and allow time to chill drinks, marinate meat and prepare salads. The details people often miss are refrigerated transport, enough serving equipment, a clean toilet and a backup plan for changing weather.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Compile guest list
- 2
Send invitations
- 3
Process registrations
- 4
Collect dietary requirements
- 5
Determine the final number
- 6
Check the weather forecast
- 7
Reserve party tents
- 8
Arrange extra tables
- 9
Check the barbecue
- 10
Check coolers
- 11
Create a music playlist
- 12
Compile the game schedule
2 people
- 13
Check the shopping list
2 people
- 14
Do non-perishable shopping
2 people
- 15
Buy fresh groceries
2 people
- 16
Transport meat refrigerated
2 people
- 17
Chill drinks
2 people
- 18
Marinate the meat
2 people
- 19
Prepare salads
3 people
- 20
Cut vegetables
2 people
- 21
Set out sauces
- 22
Prepare snacks
2 people
- 23
Prepare desserts
2 people
- 24
Mow the garden
- 25
Clean the toilet
- 26
Clean up the indoor space
2 people
- 27
Prepare waste stations
- 28
Collect game materials
2 people
- 29
Test the lighting
2 people
- 30
Prepare weather protection
2 people
- 31
Build party tents
4 people
- 32
Set up tables
3 people
- 33
Set up chairs
3 people
- 34
Set up the buffet
3 people
- 35
Place barbecue in a safe spot
2 people
- 36
Light the barbecue
2 people
- 37
Set up the drinks buffet
2 people
- 38
Lay out crockery and cutlery
2 people
- 39
Take salads out of the fridge
2 people
- 40
Display snacks
2 people
- 41
Set up music
- 42
Set out games
2 people
- 43
Hang lighting
2 people
Event
- 44
Welcome guests
2 people
- 45
Serve welcome drinks
2 people
- 46
Serve snacks
2 people
- 47
Refill drinks
2 people
- 48
Supervise children's games
2 people
- 49
Lead the family game
2 people
- 50
Prepare barbecue
2 people
- 51
Grill meat and vegetables
3 people
- 52
Grill Vegetarian Products
- 53
Restock the buffet
2 people
- 54
Serve barbecue dishes
3 people
- 55
Serve salads and bread
2 people
- 56
Collect used dishes
2 people
- 57
Set up dessert buffet
2 people
- 58
Serve dessert
2 people
- 59
Serve coffee and tea
2 people
- 60
Turn on lighting
- 61
Handle the final drinks round
2 people
- 62
See off guests
2 people
Aftercare
- 63
Safely extinguish barbecue
2 people
- 64
Store food refrigerated
2 people
- 65
Collect waste
3 people
- 66
Wash dishes
3 people
- 67
Clean tables and chairs
2 people
- 68
Clean the barbecue
2 people
- 69
Clean the garden and patio
3 people
- 70
Empty and clean coolers
2 people
- 71
Remove decorations
2 people
- 72
Take down party tents
4 people
- 73
Return rented materials
2 people
- 74
Distribute leftover food
2 people
- 75
Take waste to the bins
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Tablesqty 6
- Chairsqty 45
- Buffet tablesqty 2
- High tablesqty 2
- Tablecloth coversqty 8
Tableware
- Reusable platesqty 50
- Reusable bowlsqty 50
- Reusable glassesqty 60
- Wine glassesqty 30
- Coffee cupsqty 30
- Knivesqty 50
- Forksqty 50
- Spoonsqty 50
- Serving spoonsqty 12
- Pliersqty 6
- Small bowlsqty 12
- Serving plattersqty 10
- Coastersqty 20
Equipment
- Gas barbecuesqty 2
- Gas cylindersqty 2
- Coolersqty 4
- Coffee machinesqty 2
- Kettlesqty 2
- Portable speaker
- Extension cordsqty 3
Kitchen
- Cutting boardsqty 4
- Chef's knifeqty 4
- Mixing bowlsqty 5
- Kitchen tongsqty 4
- Barbecue tongsqty 4
- Barbecue brushesqty 2
- Aluminum traysqty 8
- Food storage containersqty 12
- Aluminum foilqty 2
- Cling filmqty 2
- Corkscrewsqty 2
Decorations
- Balloonsqty 80
- Balloon ribbonqty 2
- Buntingqty 6
- Table décorqty 8
- Name badgesqty 45
Lighting
- String lightsqty 4
- LED lampsqty 8
- Battery lanternsqty 4
Sports equipment
- Footballsqty 2
- Frisbeesqty 3
- Boccia set
- Tug of war rope
- Trash bagsqty 6
- Kubb set
- Conesqty 12
Cleaning
- Waste binsqty 4
- Litter pickersqty 2
- Bucketsqty 3
- Spongesqty 6
- Dish brushesqty 3
- Microfiber clothsqty 10
- Rubber glovesqty 4
- Hand soap dispensersqty 3
- Toilet brushesqty 2
Catering
- Groceries
Tips
- Set a deadline for registrations at least 10 days before the barbecue. Use the final guest count to confirm seating, dietary requirements, meat quantities and the number of reusable plates, glasses and cutlery needed.
- Check the weather forecast 5 to 7 days beforehand, then reserve party tents and arrange extra tables if rain or strong sun is possible. Do not wait until the day before, when rental availability may be limited.
- Split food preparation across two days: buy non-perishables first, then purchase fresh groceries 1 to 2 days before the event. Marinate the meat and prepare desserts ahead, but cut vegetables and assemble salads as close to serving time as practical.
- Keep meat refrigerated during transport and until it reaches the barbecue. Chill drinks for at least 6 hours, and check the gas barbecue, gas cylinders, coolers and extension cords before guests arrive.
- Plan the first hour in detail, including snacks, drinks and the first games, because families do not all eat at the same time. Set out sauces, small bowls, serving platters and serving spoons before cooking starts, and leave time to mow the garden and clean the toilet.
Frequently asked questions
- How far in advance should I plan a family day barbecue?
- Start 3 to 4 weeks ahead by compiling the guest list and sending invitations. Set the registration deadline 10 to 14 days before the event, then use the final number to organise food, seating and equipment.
- When should I buy food for a family barbecue?
- Buy non-perishable items 1 to 2 weeks ahead and fresh groceries 1 to 2 days before the barbecue. Transport meat refrigerated and keep it chilled until it is ready for the grill.
- How much time do I need to prepare a family day barbecue?
- Allow 3 to 4 hours the day before for shopping, marinating meat, preparing salads and desserts, and checking equipment. On the event day, plan at least 2 hours for setup, chilling final drinks, arranging tables and preparing snacks.
- What should I do if it rains at a family day barbecue?
- Check the forecast 5 to 7 days in advance and arrange party tents before the final week ends. Keep a covered area available for eating and games, and place the barbecue where it can be used safely without crowding the seating area.
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