How to organise a Family Day that runs smoothly

Start your Family Day plan with the date, venue and expected headcount, then build everything else around those limits. Confirm dietary requirements before planning food, and reserve popular activities before sending the final programme. Keep food, games and equipment on separate checklists so nothing gets lost in the detail. The final week is for confirmations and shopping; the event day should focus on setup, guest arrival and keeping the schedule moving.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

  • 2

    Send invitations

    2 people

  • 3

    Register sign-ups

  • 4

    Collect dietary requirements

  • 5

    Compile program

    2 people

  • 6

    Select games

    2 people

  • 7

    Reserve activities

  • 8

    Confirm suppliers

  • 9

    Check the weather forecast

  • 10

    Create final guest list

  • 11

    Create activity schedule

    2 people

  • 12

    Check the shopping list

    2 people

  • 13

    Do the shopping

    3 people

  • 14

    Store non-perishable groceries

    2 people

  • 15

    Collect fresh produce

    2 people

  • 16

    Chill drinks

    2 people

  • 17

    Prepare snacks

    3 people

  • 18

    Prepare desserts

    2 people

  • 19

    Check game materials

    2 people

  • 20

    Create a music playlist

  • 21

    Print the run sheet

  • 22

    Print contact list

  • 23

    Open venue

    2 people

  • 24

    Inspect the grounds

    2 people

  • 25

    Build party tents

    4 people

  • 26

    Set up tables

    3 people

  • 27

    Set up chairs

    3 people

  • 28

    Set up buffet tables

    3 people

  • 29

    Set out tableware

    2 people

  • 30

    Set out cutlery

    2 people

  • 31

    Set out drinks

    2 people

  • 32

    Set up coffee station

    2 people

  • 33

    Display snacks

    2 people

  • 34

    Set up game stations

    4 people

  • 35

    Hang up decorations

    3 people

  • 36

    Connect the music

    2 people

  • 37

    Set up signage

    2 people

  • 38

    Check toilets

    2 people

  • 39

    Place waste stations

    2 people

  • 40

    Brief volunteers

    2 people

Event

  • 41

    Staff the reception desk

    2 people

  • 42

    Welcome guests

    2 people

  • 43

    Explain the program

  • 44

    Serve coffee and tea

    3 people

  • 45

    Serve snacks

    3 people

  • 46

    Supervise children's activities

    4 people

  • 47

    Supervise adult games

    3 people

  • 48

    Guide the photo moment

  • 49

    Refill drinks

    2 people

  • 50

    Set up the buffet

    4 people

  • 51

    Serve hot food

    4 people

  • 52

    Serve diet meals

    2 people

  • 53

    Clear away dishes

    3 people

  • 54

    Serve dessert

    3 people

  • 55

    Provide music

  • 56

    Announce the final round

  • 57

    See off guests

    2 people

Aftercare

  • 58

    Collect waste

    4 people

  • 59

    Wash dishes

    3 people

  • 60

    Store food safely

    2 people

  • 61

    Clear tables and chairs

    4 people

  • 62

    Take down party tents

    4 people

  • 63

    Collect game materials

    3 people

  • 64

    Remove decorations

    2 people

  • 65

    Clean the venue

    4 people

  • 66

    Clean the restrooms

    2 people

  • 67

    Switch off equipment

    2 people

  • 68

    Return borrowed items

    2 people

  • 69

    Return rental items

    2 people

  • 70

    Distribute leftover food

    2 people

  • 71

    Collect lost property

  • 72

    Lock up the venue

    2 people

  • 73

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 8
  • Chairsqty 70
  • Buffet tablesqty 3
  • High tablesqty 4
  • Coat racksqty 2

Tableware

  • Coffee cupsqty 70
  • Glassesqty 100
  • Platesqty 100
  • Soup bowlsqty 70
  • Knivesqty 80
  • Forksqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Serving traysqty 8
  • Small bowlsqty 16

Kitchen

  • Cutting boardsqty 4
  • Paring knivesqty 4
  • Mixing bowlsqty 6
  • Storage binsqty 10
  • Thermos flasksqty 4
  • Water jugsqty 6

Equipment

  • Coolersqty 4
  • Refrigeratorsqty 2
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 4
  • Extension cordsqty 4
  • Power stripsqty 4
  • Bluetooth speakersqty 2
  • Microphone
  • Power banksqty 3

Decorations

  • Tableclothsqty 8
  • Buntingqty 6
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Welcome sign
  • Name badgesqty 75
  • Table numbersqty 8
  • Chalkboardsqty 4

Lighting

  • String lightsqty 4
  • LED lampsqty 8
  • Flashlightsqty 4

Sports equipment

  • Footballsqty 3
  • Volleyballqty 2
  • Badminton setsqty 3
  • Frisbeesqty 4
  • Skipping ropesqty 6
  • Conesqty 20
  • Ball pit ballsqty 100
  • Board gamesqty 8
  • Prize ribbonsqty 20

Cleaning

  • Waste binsqty 6
  • Hand broomsqty 3
  • Litter pickersqty 2
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6

Catering

  • Groceries

Tips

  • Set the guest deadline before you finalise quantities. Use the confirmed guest list to plan seating, plates, glasses and food rather than relying on early invitation numbers.
  • Plan activities in blocks and leave at least 15 minutes between them. That gives families time to move between areas, deal with delays and reset game materials.
  • Check dietary requirements as soon as people sign up, not during the final shopping trip. Mark suitable dishes clearly and keep serving spoons separate where needed.
  • Do the main shopping for non-perishable items several days before Family Day, then collect fresh produce shortly before the event. Chill drinks in coolers or refrigerators early enough for them to be cold at arrival.
  • Treat the weather forecast as a setup decision, not a last-minute check. Review it the day before, confirm the tent plan, and test extension cords, power strips and speakers before guests arrive.

Frequently asked questions

How far in advance should I organise a Family Day?
Start six to eight weeks ahead if you need to reserve activities or confirm suppliers. Send invitations once the date, location and main programme are firm, then set a sign-up deadline about three weeks before the event.
How much food and drink do I need for a Family Day?
Use the final guest list and allow two to three drinks per person for the first hour, then roughly one drink per person per hour. Plan snacks for the arrival period and a full meal, while adding extra portions for children and anyone with dietary requirements.
When should I check the weather for an outdoor Family Day?
Check the forecast seven days before the event to identify risks, then check again 24 hours before setup. Make the final decision about party tents, indoor areas and equipment protection the day before, not on the morning itself.
What should I prepare the day before a Family Day?
Finish non-perishable shopping, chill drinks, prepare desserts and snacks where possible, and print the run sheet and contact list. Also check game materials, confirm suppliers and place tables, chairs and buffet equipment where the setup team can find them.

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