How to organise a dance concert without losing control

A dance concert combines live performance, movement, amplified sound and a steady flow of visitors, so the order of your planning matters. Start by fixing the date and venue, then confirm performers, technical needs, permits and insurance before opening ticket sales. Build the running order around sound checks and changeovers, not just stage time. In the final week, turn the plan into clear roles, routes and timings for artists, volunteers, catering and visitors.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Book performers and dance groups

    2 people

  • 3

    Reserve sound equipment

  • 4

    Check permits and insurance

  • 5

    Draw up the program and schedule

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Open ticket sales

  • 8

    Process registrations

  • 9

    Collect dietary requirements

  • 10

    Order catering and refreshments

    2 people

  • 11

    Assign volunteers

    2 people

  • 12

    Share the run-of-show

  • 13

    Collect artist information

  • 14

    Check technical requirements

    2 people

  • 15

    Gather music files

    2 people

  • 16

    Create map and visitor route

  • 17

    Make name tags and wristbands

    2 people

  • 18

    Print programs

  • 19

    Purchase decorations

    2 people

  • 20

    Check stock

    2 people

  • 21

    Do the shopping

    3 people

  • 22

    Chill drinks

    2 people

  • 23

    Prepare snacks

    3 people

Event

  • 24

    Open venue

    2 people

  • 25

    Clear the loading and unloading area

    2 people

  • 26

    Set up tables and chairs

    5 people

  • 27

    Clear the dance floor

    3 people

  • 28

    Connect sound

    3 people

  • 29

    Connect the lighting

    2 people

  • 30

    Test microphones

    2 people

  • 31

    Test music and playlists

    2 people

  • 32

    Hang up decorations

    3 people

  • 33

    Set up the entrance and coat check

    3 people

  • 34

    Build the catering buffet

    3 people

  • 35

    Set out drinks

    2 people

  • 36

    Set out snacks

    2 people

  • 37

    Check toilets

  • 38

    Check the safety routes

    2 people

  • 39

    Welcome performers

    2 people

  • 40

    Give the artist briefing

    2 people

  • 41

    Open the doors

    3 people

  • 42

    Check in visitors

    4 people

  • 43

    Hand out programs

    2 people

  • 44

    Staff the cloakroom

    2 people

  • 45

    Start opening music

  • 46

    Guide the performances

    3 people

  • 47

    Announce break

  • 48

    Serve snacks

    3 people

  • 49

    Serve drinks

    3 people

  • 50

    Refill drinks

    2 people

  • 51

    Clear buffet

    2 people

  • 52

    Keep the audience area clean

    2 people

  • 53

    Tear down the performances

    3 people

  • 54

    Announce the closing act

  • 55

    Wrap up music

  • 56

    Guide visitors to the exit

    3 people

  • 57

    Complete coat check checkout

    2 people

Aftercare

  • 58

    Turn off the sound

    2 people

  • 59

    Switch off lighting equipment

    2 people

  • 60

    Collect tableware

    3 people

  • 61

    Collect waste

    3 people

  • 62

    Take down tables and chairs

    4 people

  • 63

    Remove decorations

    3 people

  • 64

    Wash dishes

    3 people

  • 65

    Clean the venue

    4 people

  • 66

    Collect lost and found items

  • 67

    Pack equipment

    3 people

  • 68

    Return materials

    2 people

  • 69

    Store leftover stock

    2 people

  • 70

    Dispose of waste

    2 people

  • 71

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Bar stoolsqty 12
  • Tablesqty 10
  • Chairsqty 100
  • Coat racksqty 4
  • Foldable tablesqty 4
  • Bollardsqty 8

Equipment

  • Speakersqty 4
  • Mixer
  • Microphonesqty 4
  • Microphone standsqty 4
  • DI boxesqty 2
  • Music laptop
  • Audio cablesqty 12
  • Cable reelsqty 6
  • Power stripsqty 10
  • Headphonesqty 2

Lighting

  • LED spotlightsqty 8
  • Light standsqty 4
  • String lightsqty 6
  • Flashlightsqty 4

Tableware

  • Reusable glassesqty 120
  • Coffee cupsqty 40
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Serving tongsqty 8

Kitchen

  • Coolersqty 4
  • Thermos flasksqty 4
  • Kettlesqty 2
  • Corkscrewsqty 2
  • Bottle openersqty 4
  • Cutting boardsqty 4
  • Chef's cutleryqty 4
  • Ice packsqty 16

Decorations

  • Fabric backdropsqty 3
  • Balloon archesqty 2
  • Tableclothsqty 10
  • Plantsqty 8
  • Program standsqty 4
  • Directional signsqty 8
  • Chalkboardsqty 4

Cleaning

  • Broomqty 2
  • Vacuum cleaner
  • Mop setsqty 2
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Cleaning clothsqty 20
  • Waste binsqty 6

Catering

  • Groceries

Tips

  • Confirm the venue, performers and sound setup before advertising the event. Ask every artist for technical requirements and music files early; late changes can affect the mixer, microphones, DI boxes, speakers and available power.
  • Create the run-of-show with arrival times, sound checks, performances, breaks and changeovers. Share it with performers and volunteers at least 3 days before the concert, including who handles each transition.
  • Set a firm ticket and registration process before sending invitations. Collect dietary requirements when people register, then give the caterer a final count no later than 3 days before the event.
  • Plan visitor movement as carefully as the performance area. Mark the entrance, cloakroom, seating, bar, toilets and emergency routes on a map, and use bollards, wristbands, name tags and clear signs where queues could form.
  • Treat load-in and opening as separate jobs. Keep the unloading area clear before performers arrive, test audio and lighting before doors open, chill drinks in advance, and place reusable glasses, coffee cups and serving equipment where volunteers can reach them quickly.

Frequently asked questions

How far in advance should I plan a dance concert?
Start at least 8 to 12 weeks ahead if you need performers, sound equipment, permits and ticket sales. Use the final 7 days for confirmations, printing, shopping and volunteer briefings rather than major decisions.
When should I book sound equipment for a dance concert?
Reserve speakers, a mixer, microphones, stands, DI boxes, cables and power equipment as soon as the performers and venue are confirmed, ideally 6 to 8 weeks before the concert. Send the technical requirements to the supplier before finalising the stage plan.
When should I send the dance concert schedule to performers?
Send a working schedule at least 2 weeks before the event and the final run-of-show 3 days before it. Include arrival, sound-check, performance, changeover and departure times so artists know when they must be ready.
How much catering should I order for a dance concert?
Base the order on confirmed registrations and add around 10% for staff, performers and late arrivals. Finalise dietary information and quantities 3 days before the concert, then prepare snacks and chill drinks on the event day before doors open.

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