How to organise a curio market from start to finish

A curio market works best when you treat it as a small trading site, not just a row of tables. Start by confirming the date and location, then check permits, power access, parking and the site layout before inviting exhibitors. Once registrations are in, lock down stall positions, dietary requirements and delivery details. On the final day, allow enough time to inspect the site, build tents, set up tables and chairs, prepare refreshments and organise change before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Check permit requirements

  • 3

    Apply for a permit

  • 4

    Work out market layout

    2 people

  • 5

    Recruit exhibitors

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Process registrations

    2 people

  • 8

    Confirm exhibitors

  • 9

    Collect dietary requirements

  • 10

    Make reservations

  • 11

    Send map to exhibitors

  • 12

    Publish parking information

  • 13

    Check the weather forecast

  • 14

    Brief exhibitors again

  • 15

    Check the shopping list

  • 16

    Do the shopping

    2 people

  • 17

    Collect materials

    2 people

  • 18

    Set up the cash register and change

    2 people

  • 19

    Sort refreshments

    2 people

  • 20

    Prepare packages for exhibitors

    2 people

  • 21

    Inspect the site

    2 people

  • 22

    Receive deliveries

    2 people

  • 23

    Build party tents

    4 people

  • 24

    Set up tables

    3 people

  • 25

    Set up chairs

    2 people

  • 26

    Check power outlets

    2 people

  • 27

    Hang lighting

    3 people

  • 28

    Mark stalls

    2 people

  • 29

    Welcome exhibitors

    3 people

  • 30

    Guide exhibitors to their spots

    3 people

  • 31

    Hang up decorations

    2 people

  • 32

    Put up route signs

    2 people

  • 33

    Set up the information desk

    2 people

  • 34

    Set up the cash register

    2 people

  • 35

    Chill drinks

    2 people

  • 36

    Prepare coffee and tea

    2 people

  • 37

    Prepare snacks

    3 people

  • 38

    Place waste stations

    2 people

  • 39

    Check toilets

  • 40

    Conduct a safety check

    2 people

  • 41

    Give volunteer briefing

    2 people

Event

  • 42

    Open the gates and entrance

    2 people

  • 43

    Welcome visitors

    3 people

  • 44

    Staff the info desk

    2 people

  • 45

    Staff the cash register

    2 people

  • 46

    Serve snacks

    3 people

  • 47

    Serve coffee and tea

    2 people

  • 48

    Refill drinks

    2 people

  • 49

    Empty trash bins

    2 people

  • 50

    Check tables and walkways

    2 people

  • 51

    Check toilets periodically

  • 52

    Restock refreshments

    2 people

  • 53

    Support exhibitors

    2 people

  • 54

    Turn on lighting

  • 55

    Inform last visitors

    2 people

Aftercare

  • 56

    Close the register

    2 people

  • 57

    Have exhibitors take down their stands

    4 people

  • 58

    Take down tables and chairs

    4 people

  • 59

    Take down party tents

    4 people

  • 60

    Collect waste

    3 people

  • 61

    Sweep the grounds

    2 people

  • 62

    Wash dishes

    2 people

  • 63

    Clean the venue

    3 people

  • 64

    Inventory materials

    2 people

  • 65

    Return borrowed items

    2 people

  • 66

    Store leftover stock

    2 people

  • 67

    Register lost and found items

  • 68

    Inform exhibitors about departure

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 12
  • Tablesqty 8
  • Chairsqty 40
  • Beer tablesqty 6
  • Tableclothsqty 14
  • High tablesqty 4

Equipment

  • Coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Extension cordsqty 6
  • Power stripsqty 8
  • Rechargeable lampsqty 8
  • Walkie-talkiesqty 4
  • Handheld microphone
  • Cash boxesqty 2
  • Card machinesqty 2
  • Calculatorsqty 2
  • Hand trucksqty 2
  • Tool casesqty 2
  • Cable tiesqty 100
  • Bollardsqty 12
  • Barrier tapeqty 4

Lighting

  • String lightsqty 6
  • Outdoor lightsqty 4

Tableware

  • Reusable cupsqty 120
  • Coffee cupsqty 60
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving plattersqty 12
  • Serving tongsqty 8

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Scissorsqty 4
  • Thermos flasksqty 4
  • Water jugsqty 6
  • Ice packsqty 16

Catering

  • Price listsqty 12
  • Menu boardsqty 4
  • Storage binsqty 12
  • Groceries

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Chalkboardsqty 8
  • Table décorqty 12
  • Directional signsqty 10
  • Information bannersqty 4

Cleaning

  • Broom setsqty 3
  • Floor squeegeesqty 2
  • Bucketsqty 4
  • Mopsqty 4
  • Microfiber clothsqty 12
  • Waste binsqty 12
  • Hand sanitizer holdersqty 6

Tips

  • Check permit requirements before sending invitations. Allow at least 4–6 weeks for an application if your market uses public space, tents, amplified sound or temporary structures.
  • Plan the layout around practical movement: leave clear routes for visitors, a separate unloading route for exhibitors and enough space between stalls for queues. Send the final map to exhibitors at least 3 days beforehand.
  • Confirm exhibitors twice: once after registration closes and again 24 hours before opening. The second message should include arrival time, parking instructions, stall position and what they need to bring.
  • Prepare power and lighting before setting up display tables. Count extension cords and power strips by area, test coffee machines and kettles, and keep rechargeable lamps available for darker corners or late pack-down.
  • Do not leave refreshments and cash handling until the last hour. Sort cups, plates, cutlery, serving equipment, coolers and thermos flasks in advance, and prepare the cash register with change before exhibitors arrive.

Frequently asked questions

How long does it take to organise a curio market?
Allow 6–8 weeks for a small market and longer if you need a permit or many exhibitors. Use the first two weeks for the date, venue, permissions and layout; the remaining time is for registrations, logistics and final checks.
When should I invite exhibitors for a curio market?
Send invitations at least 4 weeks before the market, preferably 6 weeks ahead if spaces are limited. Close registrations early enough to confirm stall positions, collect dietary requirements and send the map at least 3 days before the event.
How many tables and chairs do I need for a curio market?
Start with one clearly measured stall area per confirmed exhibitor, then add tables, chairs or market stalls according to the agreed layout. Finalise quantities after registrations close, and keep a small buffer rather than assuming every exhibitor will use the same setup.
What should I do the day before a curio market?
Check the weather forecast, shopping list, deliveries, power equipment and exhibitor confirmations 24 hours before opening. Pack exhibitor materials, refreshments, cash boxes and signage together so setup is about placing and testing items, not searching for them.

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