How to organise a criterion event

A criterion needs more than a marked-out course and a finish line. Start with the route, permissions and safety plan, then build the event around registration, volunteers and timed race operations. Work backwards from race day so printing, equipment checks and participant communications are finished before setup begins. This plan covers the practical sequence, including traffic control, medical support, course checks, catering and the start and finish area.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Apply for a permit

  • 2

    Record the course

    2 people

  • 3

    Develop the traffic plan

    2 people

  • 4

    Arrange medical support

  • 5

    Reserve start and finish location

  • 6

    Recruit volunteers

    2 people

  • 7

    Send invitations

    2 people

  • 8

    Open registration form

  • 9

    Process registrations

    2 people

  • 10

    Collect dietary requirements

  • 11

    Confirm participants

  • 12

    Print the starting lists

  • 13

    Sort bib numbers

    2 people

  • 14

    Check the course

    3 people

  • 15

    Do the shopping

    2 people

  • 16

    Chill drinks

    2 people

  • 17

    Load route barriers

    3 people

  • 18

    Build the start and finish arch

    4 people

  • 19

    Set up crowd-control barriers

    6 people

  • 20

    Set up traffic signs

    4 people

  • 21

    Set up the registration desk

    2 people

  • 22

    Set up catering point

    3 people

  • 23

    Connect the sound system

    2 people

  • 24

    Test the lighting

    2 people

  • 25

    Brief volunteers

    2 people

Event

  • 26

    Register participants

    3 people

  • 27

    Hand out race numbers

    2 people

  • 28

    Guide runners to the start

    2 people

  • 29

    Host the opening round

    8 people

  • 30

    Supervise the competition

    10 people

  • 31

    Refill drinks

    2 people

  • 32

    Serve snacks

    2 people

  • 33

    Inform the audience

    2 people

  • 34

    Record interim results

    2 people

  • 35

    Record the finish

    3 people

  • 36

    Carry out award ceremony

    3 people

  • 37

    Ensure the audience leaves safely

    4 people

Aftercare

  • 38

    Remove the course barriers

    6 people

  • 39

    Dismantle the sound system

    2 people

  • 40

    Clear the catering area

    3 people

  • 41

    Collect waste

    4 people

  • 42

    Wash dishes

    2 people

  • 43

    Clean the venue

    4 people

  • 44

    Inventory materials

    2 people

  • 45

    Return borrowed materials

    2 people

  • 46

    Publish results

  • 47

    Thank participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 30
  • Registration desk
  • Waste binsqty 6

Sports equipment

  • Crowd barriersqty 80
  • Traffic conesqty 40
  • Bib numbersqty 120
  • Bib holdersqty 120
  • Round signsqty 3
  • Finish ribbon
  • Bike pumpsqty 2
  • Spare inner tubesqty 12

Equipment

  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Walkie-talkiesqty 12
  • Stopwatchesqty 4
  • Clipboardsqty 8

Lighting

  • LED work lightsqty 6
  • String lightsqty 4

Decorations

  • Banner flagsqty 12
  • Sponsor bannersqty 8
  • Directional signsqty 12

Tableware

  • Reusable cupsqty 250
  • Platesqty 100
  • Cutlery setsqty 100
  • Coffee potsqty 4

Kitchen

  • Coolersqty 6
  • Ice cube traysqty 6
  • Cutting boardsqty 4
  • Serving plattersqty 12
  • Thermos flasksqty 6

Cleaning

  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Glovesqty 12

Catering

  • Groceries

Tips

  • Begin with the course and permissions before opening registration. Record the route, develop the traffic plan and reserve the start and finish location early; changes later can affect signs, barriers, volunteers and medical cover.
  • Set a clear registration deadline and leave time to process entries. Collect dietary requirements with registrations, confirm participants before race week, then print starting lists and sort bib numbers at least one day before setup.
  • Assign volunteers to specific posts rather than giving a general briefing. Include registration, course marshals, barriers, traffic signs, catering and finish-line duties, and use walkie-talkies where posts cannot see one another.
  • Treat the start and finish area as a separate build. Put up the arch, registration desk, crowd barriers and directional signs first; then connect the sound system, test lighting and place the finish ribbon before participants arrive.
  • Prepare for minor bike and equipment problems at the course edge. Keep bike pumps and spare inner tubes available, check stopwatches and radios, and load route barriers and traffic equipment so they can be deployed without searching on race morning.

Frequently asked questions

How far in advance should I organise a criterion event?
Start the route, permit and traffic planning several weeks before the event, because these decisions affect medical support, barriers and volunteers. Set the registration closing date early enough to process entries and print bib numbers and starting lists at least one day before setup.
What should I do first when organising a criterion?
Record and check the course first, then develop the traffic plan and reserve the start and finish location. Only after those basics are workable should you open registration and recruit volunteers for defined posts.
When should volunteers be briefed for a criterion event?
Brief volunteers on the day before the event or at least 60 minutes before their posts open. Give each person a location, task, contact method and escalation procedure, especially for traffic points and medical incidents.
How do I prepare the criterion start and finish area?
Allow several hours for setup, depending on the site. Build the start and finish arch, install barriers and signs, set up registration and catering, then test the sound system and lighting before the first participants arrive.

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