How to organise a company outing with an outdoor activity and barbecue
Start by fixing the activity, barbecue area and transport before you send invitations. This outing needs more coordination than a normal team lunch: you must match people to groups, collect dietary and travel needs, and prepare food safely outdoors. Build the day around clear arrival, activity and meal times, then keep a weather alternative ready. The final week is mainly about confirming numbers, shopping in stages and checking that the site has everything needed for cooking and serving.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Send invitations
- 2
Register sign-ups
- 3
Collect dietary requirements
- 4
Collect transport needs
- 5
Update participant list
- 6
Reserve activities
- 7
Reserve the barbecue area
- 8
Arrange transportation
- 9
Create the program
- 10
Create group assignments
- 11
Develop the rules
2 people
- 12
Send directions
- 13
Share final numbers
- 14
Check the weather forecast
- 15
Set up alternative program
2 people
- 16
Check the shopping list
- 17
Do non-perishable shopping
2 people
- 18
Buy fresh groceries
2 people
- 19
Store meat refrigerated
- 20
Separate vegetarian products
- 21
Prepare snacks
3 people
- 22
Cut vegetables
2 people
- 23
Make marinades
2 people
- 24
Marinate the meat
2 people
- 25
Chill desserts
- 26
Collect game materials
2 people
- 27
Create a music playlist
- 28
Label the materials
2 people
- 29
Fill coolers
2 people
- 30
Chill drinks
2 people
- 31
Load transport
3 people
- 32
Check the venue
2 people
- 33
Set up tables and chairs
4 people
- 34
Set up party tents
4 people
- 35
Set up buffet tables
3 people
- 36
Prepare game materials
2 people
- 37
Prepare reception
2 people
Event
- 38
Receive participants
3 people
- 39
Serve welcome drinks
2 people
- 40
Explain the program
- 41
Assign teams
2 people
- 42
Lead the first activity
3 people
- 43
Refill drinks
2 people
- 44
Serve break snacks
2 people
- 45
Supervise the second activity
3 people
- 46
Light the barbecue
2 people
- 47
Assemble the salads
3 people
- 48
Set up the buffet
3 people
- 49
Barbecue
3 people
- 50
Serve the barbecue buffet
3 people
- 51
Serve vegetarian buffet
2 people
- 52
Refill drinks
2 people
- 53
Collect tableware
2 people
- 54
Serve dessert
2 people
- 55
Serve coffee and tea
2 people
- 56
Provide music
- 57
Announce the final round
- 58
See participants off
2 people
Aftercare
- 59
Collect waste
3 people
- 60
Safely extinguish barbecue
2 people
- 61
Take down tables and chairs
4 people
- 62
Take down party tents
4 people
- 63
Wash dishes
3 people
- 64
Clean the venue
3 people
- 65
Load materials
3 people
- 66
Check found items
- 67
Unload materials
3 people
- 68
Clean coolers
2 people
- 69
Clean game equipment
2 people
- 70
Dispose of waste
2 people
- 71
Return borrowed materials
2 people
- 72
Handle the deposit and keys
- 73
Return Lost Items
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 6
- Folding chairsqty 32
- Buffet tablesqty 3
- High tablesqty 4
Tableware
- Dinner platesqty 40
- Dessert platesqty 40
- Glassesqty 50
- Coffee cupsqty 35
- Knivesqty 40
- Forksqty 40
- Spoonsqty 40
- Serving spoonsqty 8
- Small bowlsqty 12
- Serving bowlsqty 8
- Serving plattersqty 6
Kitchen
- Cutting boardsqty 4
- Chef’s knives and bread knivesqty 6
- Mixing bowlsqty 6
- Measuring cupsqty 2
- Aluminum traysqty 8
- Pliersqty 6
- Barbecuesqty 2
- BBQ toolsqty 2
- Food warmersqty 4
Equipment
- Coolersqty 4
- Ice packsqty 20
- Coffee machinesqty 2
- Kettlesqty 2
- Bluetooth speakersqty 2
- Extension cordsqty 2
- Power stripsqty 2
Lighting
- String lightsqty 4
- Battery lanternsqty 6
Decorations
- Tableclothsqty 6
- Buntingqty 4
- Name badgesqty 35
- Pensqty 12
Sports equipment
- Team bibsqty 6
- Soft ballsqty 4
- Frisbeesqty 4
- Tug-of-war ropesqty 2
- Conesqty 20
- Stopwatchesqty 3
- Scoreboardsqty 3
- Pens and scorecards
Cleaning
- Dishpanqty 2
- Spongesqty 8
- Dish brushesqty 3
- Tea towelsqty 12
- Towelsqty 6
- Bucketsqty 3
- Broom and dustpanqty 2
- Hand soap dispensersqty 3
Catering
- Groceries
Tips
- Send invitations early enough to collect dietary requirements and transport needs before booking group sizes. Update the participant list as replies arrive, then share final numbers with the activity provider and barbecue-area contact.
- Create group assignments and rules before the day, not at arrival. Give each group a meeting point, start time and short directions so the activity does not lose 20 minutes while people work out where to go.
- Arrange transport around the activity start time and send directions several days beforehand. Include the return plan, parking or pickup details, and a contact number for anyone delayed on the way.
- Check the weather forecast during the final week and prepare the alternative program before you need it. Tents may protect food and guests from light rain, but they do not replace a safe plan for storms or unsafe activity conditions.
- Split food preparation into two shopping moments: buy non-perishables first and fresh groceries close to the outing. Keep meat refrigerated, separate vegetarian products, chill desserts and use coolers with ice packs during transport and serving.
Frequently asked questions
- How far in advance should I organise a company outdoor activity day?
- Book the activity, barbecue area and transport at least 6 to 8 weeks ahead, especially for a larger group. Send invitations early enough to collect replies, dietary requirements and transport needs before final numbers are due.
- When should I confirm the number of people for a company outing?
- Set a reply deadline about 3 weeks before the outing and update the participant list weekly. Share the final headcount with the activity provider, transport organiser and food planner 5 to 7 days beforehand.
- What food should I prepare for an outdoor company barbecue?
- Prepare snacks, cut vegetables and make marinades in advance, then buy fresh groceries shortly before the event. Marinate meat safely, keep it refrigerated, separate vegetarian products and chill desserts until serving.
- What should I do if the weather is bad on the day of the outing?
- Check the forecast 7 days before the event and again 24 hours beforehand. Decide by the previous evening whether to use the alternative program, and communicate the change before people travel.
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