How to organise a climate café

A climate café works best when the conversation feels informal but the preparation is tightly organised. Start by fixing the date, programme and venue, then book speakers and a moderator before sending invitations. Build registration around dietary requirements and publish the programme early. On the day, allow enough time for the reception desk, presentation equipment, coffee and snacks, so discussion can start without avoidable interruptions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Reserve venue

  • 3

    Book speakers and moderators

    2 people

  • 4

    Reserve required equipment

  • 5

    Draft invitations

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Process registrations

  • 8

    Collect dietary requirements

  • 9

    Publish the program online

  • 10

    Send reminder to participants

  • 11

    Send speaker information

  • 12

    Print participant list

  • 13

    Do the shopping

    2 people

  • 14

    Chill drinks

    2 people

  • 15

    Prepare snacks

    3 people

  • 16

    Check materials

    2 people

Event

  • 17

    Open venue

    2 people

  • 18

    Set up tables and chairs

    4 people

  • 19

    Set up the reception desk

    2 people

  • 20

    Set up the presentation area

    2 people

  • 21

    Hang Flip Charts and Posters

    2 people

  • 22

    Set out coffee and tea

    2 people

  • 23

    Set out snacks and fruit

    2 people

  • 24

    Test the equipment

    2 people

  • 25

    Staff the registration desk

    2 people

  • 26

    Welcome visitors

    3 people

  • 27

    Explain the program

  • 28

    Guide speakers

    2 people

  • 29

    Serve coffee and tea

    2 people

  • 30

    Refill snacks

    2 people

  • 31

    Refill drinks

    2 people

  • 32

    Facilitate discussion groups

    4 people

  • 33

    Serve dinner

    4 people

  • 34

    Collect audience questions

  • 35

    Escort visitors to the closing

    2 people

  • 36

    Chill leftovers safely

    2 people

Aftercare

  • 37

    Collect tableware

    3 people

  • 38

    Sort waste

    3 people

  • 39

    Wash dishes

    3 people

  • 40

    Clear tables and chairs

    4 people

  • 41

    Clean the venue

    3 people

  • 42

    Return equipment

    2 people

  • 43

    Return borrowed materials

    2 people

  • 44

    Distribute leftover food

    2 people

  • 45

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 70
  • Buffet tablesqty 2
  • Stoolsqty 6

Tableware

  • Coffee cupsqty 70
  • Glassesqty 90
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving boardsqty 8
  • Pitchersqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Soup bowlsqty 70
  • Serving spoonsqty 6
  • Cutting boardsqty 3
  • Knivesqty 6
  • Coolersqty 4

Equipment

  • Projector
  • Projection screen
  • Laptop
  • Portable speaker
  • Wireless microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Charging cablesqty 4

Decorations

  • Information boardsqty 6
  • Name badgesqty 80
  • Tableclothsqty 8
  • Directional signsqty 10

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Cleaning

  • Waste binsqty 6
  • Cleaning bucketsqty 2
  • Mopsqty 2
  • Dustpan and brushqty 2
  • Reusable cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Set the programme before inviting people. Confirm the speakers, moderator and discussion format first, then publish the programme so participants know whether they are joining talks, group discussion or both.
  • Give the venue a practical room plan at least one day ahead. Decide where tables, chairs, the reception desk, buffet tables and presentation area will go, and prepare directional signs for anyone arriving late.
  • Treat the first hour as a separate catering calculation: plan two to three drinks per person, plus coffee, tea, fruit and snacks. Chill drinks in advance and check that you have enough cups, glasses, plates and serving utensils.
  • Send speaker information no later than 48 hours before the event. Include the running order, speaking times, arrival instructions and the equipment available, such as the projector, laptop, screen and wireless microphone.
  • Open the venue at least 90 minutes before participants arrive. Use the first 30 minutes for tables and registration, then check the presentation setup, extension cords, power strips, charging cables and sound before the welcome starts.

Frequently asked questions

How far in advance should I organise a climate café?
Set the date and reserve the venue at least 6 to 8 weeks ahead. Book speakers and the moderator before sending invitations, and leave the final week for registrations, dietary requirements and equipment checks.
How long should a climate café last?
Allow 2 to 3 hours for a useful programme, including a short break for coffee, tea and snacks. Keep the final discussion time visible in the programme so presentations do not take over the conversation.
How early should I arrive to set up a climate café?
Open the venue at least 90 minutes before guests arrive. This gives you time to set up the reception desk and presentation area, put out refreshments, hang posters and test the projector, microphone and speaker.
How many refreshments do I need for a climate café?
For the first hour, plan two to three drinks per person, then add water and hot drinks for the remainder. Buy snacks and fruit based on the confirmed registration list, including the dietary requirements collected in advance.

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