How to organise a Christmas market at a campsite
A campsite Christmas market works best when you treat it as a small outdoor event rather than a collection of stalls. Set the date and programme first, then confirm vendors, map the market area and check what the site can support. Food deliveries, power, lighting and weather are the parts most likely to cause delays. Use a clear layout, assign volunteers by time slot and prepare cash, menus and price tags before vendors arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
2 people
- 2
Lay out the market area
2 people
- 3
Contact stallholders
2 people
- 4
Confirm booth layout
2 people
- 5
Send invitations
2 people
- 6
Process registrations
2 people
- 7
Collect dietary requirements
- 8
Coordinate deliveries with vendors
2 people
- 9
Check power outlets
2 people
- 10
Test the lighting
2 people
- 11
Check permits and regulations
- 12
Check the weather forecast
- 13
Check the shopping list
2 people
- 14
Order groceries
2 people
- 15
Assign volunteers
2 people
- 16
Print floor plan
- 17
Make price tags
2 people
- 18
Create menus
2 people
- 19
Collect cash
- 20
Prepare cash register and change
2 people
- 21
Confirm stallholders
- 22
Inspect the grounds and toilets
2 people
- 23
Receive deliveries
2 people
- 24
Store chilled products
2 people
- 25
Build party tents
4 people
- 26
Set up the market stalls
4 people
- 27
Set up tables and chairs
4 people
- 28
Hang lighting
3 people
- 29
Lay out power cables safely
2 people
- 30
Hang decorations
3 people
- 31
Place stall cards
2 people
- 32
Receive booth holders
2 people
- 33
Turn on the Christmas lights
- 34
Prepare soup and mulled wine
3 people
- 35
Prepare coffee and tea
2 people
- 36
Prepare snacks and sandwiches
3 people
- 37
Set up payment points
2 people
- 38
Restock toilets
- 39
Carry out opening check
2 people
Event
- 40
Welcome visitors
3 people
- 41
Staff the cash register
2 people
- 42
Serve drinks
3 people
- 43
Serve snacks
3 people
- 44
Refill drinks
2 people
- 45
Keep food warm
2 people
- 46
Empty trash bins
2 people
- 47
Check toilets
- 48
Keep the market square tidy
2 people
- 49
Play Christmas music
- 50
Announce final sales
- 51
See visitors out
3 people
Aftercare
- 52
Close the register
2 people
- 53
Check out exhibitors
2 people
- 54
Clear away food and drinks
3 people
- 55
Collect waste
3 people
- 56
Wash dishes
3 people
- 57
Turn off lights
2 people
- 58
Remove decorations
3 people
- 59
Take down party tents
4 people
- 60
Take down market stalls
4 people
- 61
Clear tables and chairs
4 people
- 62
Clean the grounds
3 people
- 63
Clean the restrooms
2 people
- 64
Check materials
2 people
- 65
Return materials
2 people
- 66
Store leftover stock
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Market stallsqty 10
- Folding tablesqty 12
- Folding chairsqty 60
- High tablesqty 6
- Stall shelvesqty 20
Lighting
- String lightsqty 12
- LED lampsqty 20
- Battery lanternsqty 10
- Extension cordsqty 8
- Power stripsqty 8
- Cable matsqty 10
Decorations
- Christmas treesqty 4
- Christmas baublesqty 80
- Christmas garlandsqty 12
- Christmas wreathsqty 6
- Red tableclothsqty 12
- Price tagsqty 40
- Menu boardsqty 8
- Direction signsqty 10
- Conesqty 12
- Barrier tapeqty 2
Tableware
- Reusable cupsqty 150
- Coffee cupsqty 80
- Soup bowlsqty 100
- Platesqty 120
- Cutlery setsqty 120
- Napkin holdersqty 12
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Soup kettlesqty 2
- Hot platesqty 4
- Coolersqty 4
- Bluetooth speakersqty 2
- Payment terminalsqty 2
Kitchen
- Thermos flasksqty 6
- Soup ladlesqty 4
- Serving spoonsqty 6
- Cutting boardsqty 4
- Chef's knifeqty 4
- Pliersqty 6
- Measuring cupsqty 3
- Storage binsqty 12
- Cool bagsqty 6
- Cash box
- Card machine chargersqty 2
Cleaning
- Waste binsqty 10
- Mop setsqty 2
- Broom setsqty 3
- Cleaning bucketsqty 4
- Rubber glovesqty 6
- Hand soap dispensersqty 6
- Towel dispensersqty 6
Safety
- Fire extinguishersqty 4
- Fire blanketsqty 3
- First aid kitsqty 2
- Flashlightsqty 4
Catering
- Groceries
Tips
- Start with the date, opening hours and programme, then give stallholders a firm registration deadline. Collect dietary requirements at least 7 days before the market so menus and food orders can be adjusted.
- Draw the stall layout before setting up the grounds, including tents, tables, toilets, entrances and delivery access. Print at least 2 copies of the floor plan and keep one with the setup team.
- Test every power outlet and lighting circuit before market day. Keep extension cords and power strips away from walkways, cover crossings with cable mats and prepare battery lanterns as a backup.
- Schedule chilled and hot-food deliveries in separate time windows, ideally 2-3 hours before opening. Assign one person to receive each delivery and move chilled products into storage immediately.
- Prepare the cash register with change, reusable cups, menus and price tags before the first visitor arrives. Have at least 1 volunteer checking stalls and toilets every 60 minutes, especially after bad weather.
Frequently asked questions
- How far in advance should I organise a Christmas market at a campsite?
- Start planning 6-8 weeks before the market. Confirm stallholders and check permits and regulations early; set a final vendor and dietary-requirement deadline 7 days before opening.
- How many volunteers do I need for a campsite Christmas market?
- Plan on 1 volunteer per 10-15 stalls, plus separate cover for deliveries, cash and site checks. For a market with 20 stalls, schedule at least 4 people during setup and peak visitor times.
- When should I put up the tents and Christmas lights?
- Build the party tents and basic stall layout the day before if site rules and weather allow. Test string lights, LED lamps and power connections at least 3 hours before visitors arrive, with battery lanterns ready as backup.
- How do I prepare food and drink for a Christmas market?
- Confirm quantities with vendors 7 days ahead and schedule deliveries 2-3 hours before opening. Keep chilled products in storage as soon as they arrive, and prepare separate coffee cups, soup bowls, plates and cutlery for service.
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