How to organise a cattle judging event
A cattle judging event runs smoothly when animal welfare, judging rules and movement around the site are planned before anything is set up. Start by confirming the date, location, inspection rules and judges, then open registration and assign class divisions. In the final days, check permits, power, weather and animal enclosures. On the day, keep registration, the judging ring, animal routes and public access clearly separated so handlers, judges and visitors can move safely.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
- 2
Set inspection rules
2 people
- 3
Assign judges
- 4
Arranging a veterinarian
- 5
Send invitations
2 people
- 6
Open the registration form
- 7
Register participants
2 people
- 8
Assign class divisions
2 people
- 9
Confirm participants
- 10
Collect dietary requirements
- 11
Order prizes and ribbons
- 12
Check permits
- 13
Check power supply
2 people
- 14
Check the weather forecast
- 15
Check the shopping list
- 16
Do the shopping
2 people
- 17
Collect prizes and ribbons
- 18
Inspect animal enclosures
2 people
- 19
Clean cow stalls
3 people
- 20
Set out the animal route
2 people
- 21
Set up the judging ring
3 people
- 22
Barrier off the public route
2 people
- 23
Fill refrigerators and coolers
2 people
- 24
Set out the supplies
2 people
- 25
Set up registration desk
2 people
- 26
Sort bib numbers
2 people
- 27
Register the cows
3 people
- 28
Check the animals
2 people
- 29
Wash and brush the animals
4 people
- 30
Welcome the judges
- 31
Hang up the inspection schedule
- 32
Test audio and microphone
2 people
- 33
Set up coffee station
2 people
- 34
Set out lunch and snacks
3 people
Event
- 35
Welcome the audience
3 people
- 36
Announce the program
- 37
Call the judging classes
- 38
Guide the animals into the ring
5 people
- 39
Record inspection results
2 people
- 40
Keep the judging ring clear
3 people
- 41
Giving the animals water
3 people
- 42
Serve coffee and tea
2 people
- 43
Refill drinks
2 people
- 44
Refill snacks
2 people
- 45
Empty trash bins
2 people
- 46
Check toilets
- 47
Judge the final class
3 people
- 48
Present prizes
3 people
- 49
Publish results
2 people
- 50
Inform the audience about departure
- 51
Bring the animals back
5 people
- 52
Check the final animals
2 people
Aftercare
- 53
Clear out the audience area
4 people
- 54
Dismantle furniture
4 people
- 55
Take down inspection ring
3 people
- 56
Clean animal enclosures
4 people
- 57
Wash dishes
3 people
- 58
Collect waste
3 people
- 59
Clean the grounds
4 people
- 60
Clean materials
3 people
- 61
Count inventory
- 62
Store materials
2 people
- 63
Return borrowed materials
2 people
- 64
Send results to participants
- 65
Organize invoices and receipts
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Tablesqty 12
- Folding chairsqty 80
- Beer tablesqty 6
- Registration desk
- Clothes racksqty 2
- Waste binsqty 10
- Crowd barriersqty 20
- Cow boxesqty 30
- Feed bowlsqty 30
- Water tubsqty 20
Tableware
- Coffee cupsqty 80
- Glassesqty 100
- Platesqty 100
- Knivesqty 100
- Forksqty 100
- Spoonsqty 100
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Refrigeratorsqty 2
- Coolersqty 4
- Microphonesqty 2
- Speakersqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Scale
Animal care
- Haltersqty 35
- Cow ropesqty 35
- Brushesqty 20
- Bristle brushesqty 10
- Hoof pickersqty 6
- Water hosesqty 3
- Bucketsqty 20
- Hay balesqty 20
- Hay balesqty 30
- Scoopsqty 6
- Wheelbarrowsqty 3
- Manure forksqty 6
- Disinfectantqty 5
Registration
- Bib numbersqty 40
- Inspection formsqty 100
- Pensqty 30
- Clipboardsqty 15
- Prize ribbonsqty 40
- Cups and rosettesqty 40
Decorations
- Flagsqty 12
- Bannersqty 6
- Route signsqty 15
Lighting
- LED lampsqty 8
- Work lightsqty 4
- Light Stripsqty 3
Safety
- First aid kitsqty 2
- Safety vestsqty 12
- Work glovesqty 20
- Flashlightsqty 6
- Warning tapeqty 4
Kitchen
- Thermos flasksqty 6
- Cutting boardsqty 4
- Snack plattersqty 12
- Serving tongsqty 8
- Cooling matsqty 8
Cleaning
- Broomsqty 5
- Floor squeegeesqty 3
- Buckets for cleaningqty 5
- Microfiber clothsqty 20
Catering
- Groceries
Tips
- Set the judging structure before inviting participants. Write down the inspection rules, class divisions and judging order, then give judges and registered handlers the same information before the event.
- Treat animal movement as a separate plan. Mark the animal route, inspect the cow boxes and stalls, place feed bowls and water tubs, and keep public access behind crowd barriers.
- Do not leave welfare arrangements until the last week. Confirm the veterinarian early and check that halters, cow ropes, brushes, bristle brushes and the scale are available before animals arrive.
- Use the final 48 hours for a site and supply check. Confirm permits, power outlets, extension cords, microphones and speakers, then check the weather forecast and prepare party tents or other shelter already included in the plan.
- Set up registration before the first handler arrives. Place the registration desk, participant information and class details together, while refrigerators, coolers, coffee equipment, cups, glasses and waste bins are ready in the hospitality area.
Frequently asked questions
- How far in advance should I organise a cattle judging event?
- Start planning at least 8 to 12 weeks before the event. Confirm the date, location, judging rules, judges and veterinarian first, then allow time for invitations, registration and class assignments.
- When should cattle judging registration close?
- Close registration at least 7 days before judging if possible. This gives you time to confirm participants, assign class divisions, check dietary requirements and prepare the judging order.
- What should I check the day before cattle judging?
- Complete the site and equipment check 24 hours beforehand. Inspect stalls and enclosures, confirm the animal route and judging ring, test the power supply and sound system, and recheck the weather forecast.
- How do I keep cattle and spectators safely separated?
- Use a clearly marked animal route and barrier off the public route before arrivals begin. Keep crowd barriers around the judging ring and animal holding areas, with handlers directed through registration rather than across visitor areas.
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