How to organise a carriage race
Organising a carriage race starts with the competition framework, not the decorations. Set the date, rules and venue first, then confirm permits, insurance, veterinary cover and judges before opening registration. Once entries are processed, build the start order and publish a schedule that participants can actually follow. On the day, clear course marking, horse welfare arrangements, parking and emergency routes matter as much as the competition itself.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the match date
2 people
- 2
Set the competition rules
3 people
- 3
Reserve the competition area
2 people
- 4
Check permits
2 people
- 5
Check insurance
2 people
- 6
Assign judges
2 people
- 7
Arranging a veterinarian
2 people
- 8
Arrange announcer
- 9
Send invitations
2 people
- 10
Publish registration form
- 11
Inform participants
2 people
- 12
Process registrations
2 people
- 13
Check Horse Passports
2 people
- 14
Collect dietary requirements
- 15
Create the start order
3 people
- 16
Publish the match schedule
- 17
Recruit volunteers
2 people
- 18
Assign volunteers
2 people
- 19
Make a parking plan
2 people
- 20
Set the audience route
2 people
- 21
Mark emergency exits
2 people
- 22
Order prizes and ribbons
- 23
Make bib numbers
2 people
- 24
Print jury forms
- 25
Send participant confirmation
- 26
Check the weather forecast
- 27
Check equipment
3 people
- 28
Do the shopping
2 people
- 29
Set out the carriage route
4 people
- 30
Mow the grounds
2 people
- 31
Prepare the stables
3 people
- 32
Set up the obstacles
4 people
- 33
Set up tables and chairs
4 people
- 34
Build party tents
4 people
- 35
Hang lighting
3 people
- 36
Prepare catering
3 people
- 37
Chill drinks
2 people
- 38
Set up registration desk
2 people
- 39
Set up judges' table
2 people
Event
- 40
Register horses
3 people
- 41
Have the horses inspected
2 people
- 42
Inspect carriages technically
3 people
- 43
Give participant briefing
3 people
- 44
Welcome the audience
4 people
- 45
Hand out race numbers
2 people
- 46
Give the opening speech
- 47
Support the dressage test
6 people
- 48
Record dressage scores
3 people
- 49
Take care of the break
3 people
- 50
Guide the marathon route
8 people
- 51
Carry out timekeeping
4 people
- 52
Monitor the obstacles
6 people
- 53
Serve drinks
3 people
- 54
Serve snacks
3 people
- 55
Refill drinks
2 people
- 56
Empty trash bins
2 people
- 57
Check toilets
2 people
- 58
Keep track of the scores
2 people
- 59
Lead the final
6 people
- 60
Check the final results
3 people
- 61
Present prizes
3 people
- 62
See participants off
3 people
- 63
Water the horses
4 people
- 64
Secure the grounds
3 people
Aftercare
- 65
Dismantle carriages and obstacles
5 people
- 66
Take down party tents
4 people
- 67
Clear tables and chairs
4 people
- 68
Wash dishes
3 people
- 69
Clean the grounds
5 people
- 70
Clean out the stables
3 people
- 71
Dispose of waste
2 people
- 72
Inventory materials
2 people
- 73
Return borrowed items
2 people
- 74
Archive scores
- 75
Publish the results
- 76
Reorder prizes
- 77
Share photos
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Tablesqty 10
- Chairsqty 80
- Judges' table
- Registration desk
- Bar stoolsqty 4
Sports equipment
- Dressage arena
- Marathon obstaclesqty 8
- Conesqty 40
- Crowd control barriersqty 30
- Ropeqty 4
- Measuring tapesqty 3
- Stopwatchesqty 6
- Start flagsqty 3
- Finish flagsqty 3
- Bib numbersqty 30
- Scoreboardsqty 4
- Jury formsqty 100
- Clipboardsqty 12
- Pensqty 30
- Prize trophiesqty 6
- Medal ribbonsqty 30
- Bristle brushesqty 10
- Horse water troughsqty 12
- Hay netsqty 12
- Hay balesqty 30
- Manure wheelbarrowsqty 3
- Manure forksqty 6
- Scoopsqty 4
- Water barrelsqty 4
Equipment
- PA system
- Wireless microphonesqty 2
- Extension cordsqty 6
- Power stripsqty 4
- Mobile chargersqty 6
Lighting
- LED lampsqty 12
- String lightsqty 6
- Flashlightsqty 8
Decorations
- Banner flagsqty 4
- Direction signsqty 12
- Welcome sign
- Competition flagsqty 10
Tableware
- Reusable cupsqty 150
- Platesqty 100
- Cutlery setsqty 100
- Coffee cupsqty 80
- Serving plattersqty 12
- Thermos flasksqty 6
Kitchen
- Coolersqty 6
- Cutting boardsqty 4
- Chef's knivesqty 4
- Pliersqty 6
- Serving spoonsqty 6
- Kettlesqty 3
- Coffee machinesqty 2
- Food warmersqty 3
Cleaning
- Waste binsqty 10
- Bucketsqty 6
- Broom setsqty 4
- Mopsqty 4
- Hand broomsqty 4
- Cleaning clothsqty 30
Safety
- Fire extinguishersqty 4
- First aid kitsqty 2
- Safety vestsqty 20
- Work glovesqty 12
- Warning tapeqty 4
Catering
- Groceries
Tips
- Set the date and reserve the competition area before publishing registration. Allow at least 8–12 weeks for permits, insurance checks, veterinary arrangements and volunteer recruitment.
- Write the rules before accepting entries, including judging, timing, obstacle use and safety procedures. Send the rules with participant confirmations so competitors are not learning them at check-in.
- Close registrations early enough to check every horse passport and create the start order. A practical deadline is 7–10 days before the race, leaving time to resolve missing documents or dietary requirements.
- Walk the site from a spectator’s perspective and mark the audience route, emergency exits, parking area and restricted zones. Use barriers and rope to keep people away from the dressage arena and marathon obstacles.
- Prepare the judging and welfare stations before competitors arrive. Put jury forms, clipboards, pens, stopwatches, scoreboards, horse water, hay and manure equipment where the responsible volunteers can reach them quickly.
Frequently asked questions
- How far in advance should I organise a carriage race?
- Start planning at least 8–12 weeks ahead. That gives you time to reserve the area, check permits and insurance, appoint judges and a veterinarian, recruit volunteers and process registrations.
- When should carriage race registration close?
- Close registration around 7–10 days before the event. You need that time to check horse passports, collect dietary requirements, prepare bib numbers, create the start order and send participant confirmations.
- How many volunteers do I need for a carriage race?
- Plan for at least 10–15 volunteers for a small race, including registration, parking, course safety, timing, judging support, horse welfare and cleanup. Add more if the audience route or number of obstacles requires separate posts.
- What should be checked before a carriage race starts?
- Check the course, cones, flags, barriers and emergency exits on the morning of the race. Also confirm the judges, announcer, veterinarian, volunteer assignments, horse water and hay, then display the schedule and start order before registration opens.
Start this plan in Lizzt
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