How to organise a big band concert

Start by fixing the concert date, performance times and venue before booking anything else. Then confirm the band and conductor, reserve rehearsal space, and build the programme around the available rehearsal hours. Technical planning needs to happen early: a big band may require microphones, monitors, amplifiers, stands and enough power points. In the final weeks, ticket records, dietary requirements, volunteer shifts and front-of-house details become the main risks.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm concert date and times

    2 people

  • 2

    Reserve the venue and hall

    2 people

  • 3

    Reserve rehearsal space

  • 4

    Check permits and notifications

    2 people

  • 5

    Confirm artists and conductor

  • 6

    Finalise program and schedule

    2 people

  • 7

    Schedule rehearsals

    2 people

  • 8

    Collect scores and sheet music

    2 people

  • 9

    Gather technical requirements

    2 people

  • 10

    Develop the sound plan

    2 people

  • 11

    Develop lighting plan

  • 12

    Arrange catering for musicians

    2 people

  • 13

    Send invitations

    2 people

  • 14

    Publish concert online

  • 15

    Distributing posters

    3 people

  • 16

    Process registrations

    2 people

  • 17

    Collect dietary requirements

  • 18

    Keep track of ticket sales and the guest list

    2 people

  • 19

    Make Reservations for Reserved Seats

    2 people

  • 20

    Assign volunteers for reception

  • 21

    Assign catering volunteers

  • 22

    Assign volunteers to tech

  • 23

    Do the shopping

    2 people

  • 24

    Check materials

    2 people

  • 25

    Check the instruments

    3 people

  • 26

    Copy sheet music

    2 people

  • 27

    Share route and parking information

  • 28

    Check the weather forecast

Event

  • 29

    Open hall

    2 people

  • 30

    Set up the reception desk

    2 people

  • 31

    Lay out tickets and program booklets

    2 people

  • 32

    Welcome musicians

    3 people

  • 33

    Unload instruments

    4 people

  • 34

    Set up instruments

    4 people

  • 35

    Mark stage setup

    2 people

  • 36

    Set up chairs

    4 people

  • 37

    Set up music stands

    3 people

  • 38

    Set up microphones

    2 people

  • 39

    Connect the sound system

    2 people

  • 40

    Connect the lighting system

    2 people

  • 41

    Perform sound check

    3 people

  • 42

    Perform a lighting check

    2 people

  • 43

    Set up catering

    3 people

  • 44

    Chill drinks

    2 people

  • 45

    Welcome the audience

    4 people

  • 46

    Hand out programs

    2 people

  • 47

    Check tickets

    3 people

  • 48

    Serve break drinks

    4 people

  • 49

    Serve snacks

    3 people

  • 50

    Refill drinks

    2 people

  • 51

    Manage the cloakroom

    2 people

  • 52

    Guard the entrance doors

    2 people

  • 53

    Handle stage announcements

  • 54

    Give break and end signals

  • 55

    Escort the audience outside

    3 people

Aftercare

  • 56

    Pack up instruments

    4 people

  • 57

    Take down the sound system

    2 people

  • 58

    Dismantle the lighting setup

    2 people

  • 59

    Put furniture back

    4 people

  • 60

    Wash dishes

    3 people

  • 61

    Collect waste

    3 people

  • 62

    Clean the room

    4 people

  • 63

    Clean the restrooms

    2 people

  • 64

    Store leftover catering

    2 people

  • 65

    Return the instruments

    3 people

  • 66

    Inventory materials

    2 people

  • 67

    Return borrowed materials

    2 people

  • 68

    Collect lost property

  • 69

    Lock up the hall

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 180
  • Foldable tablesqty 12
  • Reception table
  • Clothes racksqty 2
  • Stage sectionsqty 12
  • Musician chairsqty 25
  • Conductor's lectern

Equipment

  • Music standsqty 25
  • Microphonesqty 6
  • Microphone standsqty 6
  • Mixer
  • Amplifiersqty 2
  • Speakersqty 2
  • Monitor speakersqty 2
  • DI boxesqty 4
  • Audio cablesqty 12
  • Cable reelsqty 6
  • Power stripsqty 10
  • Gaffer tapeqty 4
  • Music stand lightsqty 12
  • Laptop

Instruments

  • Drum kit
  • Piano stool
  • Guitar amplifier
  • Bass amplifier

Tableware

  • Water glassesqty 200
  • Wine glassesqty 160
  • Coffee cupsqty 80
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving plattersqty 12
  • Serving tongsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Thermos flasksqty 6
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Ice packsqty 16

Decorations

  • Tableclothsqty 12
  • Stage drapesqty 4
  • Welcome sign
  • Program standsqty 4

Lighting

  • LED stage lampsqty 8
  • Mood lightingqty 6
  • Spare batteriesqty 24

Cleaning

  • Waste binsqty 8
  • Dustpan and brushqty 2
  • Mopsqty 3
  • Bucketsqty 3

Catering

  • Groceries

Tips

  • Work backwards from the concert date and leave at least 6–8 weeks for promotion, registrations and ticket tracking. Send invitations and publish the concert online only after the programme, venue and start time are confirmed.
  • Reserve rehearsal space before scheduling rehearsals. Count the full setup and pack-down time, and check that all scores, music stands, musician chairs and the conductor’s lectern will be available at each session.
  • Create the sound plan with the band’s actual requirements, not just the venue’s standard setup. Confirm microphones, mixer, speakers, monitor speakers, DI boxes, cables, power strips and cable routes before the first technical rehearsal.
  • Treat catering as a timed part of the concert day. Collect dietary requirements no later than one week beforehand, and assign catering volunteers separately from reception and technical volunteers.
  • Run a final venue check 24–48 hours before the concert. Check instruments, stage sections, lighting, music stand lights, reception furniture, clothes racks, glassware and plates so missing items can still be replaced.

Frequently asked questions

How far in advance should I organise a big band concert?
Allow at least 8–12 weeks for a small or established concert, and longer if the venue, artists or programme are not confirmed. Book the hall and rehearsal space first, then allow 6–8 weeks for promotion and ticket administration.
How many rehearsals does a big band concert need?
Plan at least 3–5 full rehearsals for a familiar programme, plus a technical or dress rehearsal before the concert. Add more time when new arrangements, guest artists or complex sound requirements are involved.
When should I make the sound plan for a big band concert?
Draft it as soon as the programme and band lineup are confirmed, ideally 4–6 weeks before the concert. Finalise the microphone, monitor, amplifier and cable requirements at least 7 days before the technical rehearsal.
When should I confirm catering and dietary requirements?
Arrange musician catering around 2–3 weeks before the concert and collect dietary requirements at least 7 days in advance. Confirm quantities again 48 hours before the event, especially when registrations are still changing.

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