Home and Living Fair Checklist
A home and living fair needs more than a row of exhibitor tables. You need a clear visitor flow, confirmed stand assignments, working presentation equipment and a reception desk that is ready before doors open. Start with the date, venue and exhibitor outreach, then move to registration, floor planning and catering. In the final week, send confirmations and exhibitor instructions. On the day, allow time to arrange display walls, banners, brochures, name badges, refreshments and cables before welcoming visitors.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set date and opening hours
2 people
Reserve the venue and hall
Contact exhibitors
2 people
Open registration form
Send invitations
2 people
Process visitor registration
2 people
Confirm exhibitors
2 people
Collect dietary requirements
Create a floor plan of the booths
2 people
Assign stand numbers
2 people
Order catering
Purchase drinks and tableware
2 people
Prepare name badges
2 people
Create the program
2 people
Design signage
Print floor plan
Send exhibitor information
Send visitor confirmations
Do the shopping
2 people
Check materials
2 people
Remind exhibitors
Receive catering
2 people
Fill coolers
2 people
Sort name tags
2 people
Prepare the reception desk
2 people
Set up tables and chairs
4 people
Set up booth walls
4 people
Dress the standing tables
4 people
Display product samples
4 people
Connect lighting
2 people
Test sound equipment
2 people
Hang up signage
2 people
Set up the presentation table
2 people
Set up coffee station
2 people
Prepare the registration list
2 people
Carry out the final safety check
2 people
Event
Welcome exhibitors
3 people
Register visitors
3 people
Explain the program
Direct visitors to booths
2 people
Serve coffee and tea
2 people
Present snacks
2 people
Refill drinks
2 people
Collect used dishes
2 people
Guide presentation
2 people
Answer questions at the information desk
2 people
Restock supplies at the coffee point
Empty trash bins
2 people
Check toilets
Inform exhibitors about departure
Escort the last visitors
2 people
Aftercare
Guide stallholders during unloading
3 people
Pack product samples
4 people
Dismantle booth walls
4 people
Clear tables and chairs
4 people
Wash dishes
2 people
Sort and remove waste
2 people
Clean the hall and entrance
3 people
Switch off equipment
2 people
Return borrowed materials
2 people
Store leftover stock
2 people
Collect lost property
Archiving the visitor list
Send thank-you message
Update exhibitor details
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 24
- Chairsqty 90
- Reception desk
- Presentation tableqty 2
- Stoolsqty 12
- Tableclothsqty 24
- Brochure racksqty 12
- Waste binsqty 8
Equipment
- Display wallsqty 24
- Roll-up bannersqty 8
- Projector
- Projection screen
- Laptopsqty 2
- Printer
- Handheld microphoneqty 2
- Speakersqty 2
- Extension cordsqty 12
- Power stripsqty 12
- Cable traysqty 10
- Coolersqty 4
- Coffee machinesqty 3
- Kettlesqty 2
- Hot drink urnsqty 6
- Coat racksqty 2
Tableware
- Coffee cupsqty 100
- Glassesqty 120
- Platesqty 100
- Forksqty 100
- Knivesqty 100
- Spoonsqty 100
- Serving plattersqty 12
- Serving tongsqty 8
- Coffee spoonsqty 100
Decorations
- Plantsqty 16
- Vasesqty 8
- Table décorqty 24
- Buntingqty 12
- Photo backdrop
- Backdrop for photo wall
Lighting
- LED spotlightsqty 12
- Atmosphere lightsqty 8
- Light standsqty 4
Kitchen
- Cutting boardsqty 4
- Bread knivesqty 2
- Serving spoonsqty 6
- Thermos flasksqty 6
- Water jugsqty 8
- Ice packsqty 16
- Serving traysqty 8
- Storage binsqty 12
Cleaning
- Bucketsqty 4
- Mopsqty 4
- Broom setsqty 3
- Dustpan and brushqty 3
- Cleaning glovesqty 8
- Laundry basketsqty 4
Registration
- Name badge holdersqty 100
- Pensqty 30
- Clipboardsqty 6
- Wristbandsqty 120
- Information boardsqty 12
- Printer paperqty 500
- Bindersqty 6
Presentation
- Flip chart
- Flip chart sheets
- Markersqty 12
- Notice boardsqty 6
- Measuring cupsqty 4
- Sample binsqty 24
- Measuring tapesqty 12
- Spirit levelsqty 6
- Color swatchesqty 24
- Photo framesqty 12
Tools
- Scissor setsqty 6
- Utility knivesqty 4
- Hammersqty 4
- Screwdriver setsqty 4
- Cable tiesqty 200
- Duct tapeqty 8
- Double-sided tapeqty 8
- Cable tiesqty 100
- Measuring tapeqty 4
Catering
- Groceries
Tips
- Create the booth floor plan before printing signs or assigning stand numbers. Leave clear routes to the reception desk, presentation area and catering point, and check that extension cords do not cross visitor walkways.
- Send exhibitors one information sheet at least 7 days before opening. Include their stand number, arrival time, floor plan, presentation details and what they must bring themselves.
- Close visitor registration early enough to prepare the reception desk. Print name badges, visitor confirmations and the floor plan at least 1 day before the fair rather than during set-up.
- Confirm dietary requirements before ordering catering, then check the delivery on arrival. Put drinks in coolers and set out coffee machines, kettles, cups, glasses, plates and cutlery before exhibitors arrive.
- Test every presentation item during the final venue check: laptops, projector, projection screen, microphone and speakers. Keep spare power strips and cable trays available, and test the printer before printing badges or signage.
Frequently asked questions
- How far in advance should I organise a home and living fair?
- Start planning at least 8 to 12 weeks before the fair. Set the date and reserve the venue first, then contact exhibitors, open registration and arrange catering and equipment.
- When should exhibitors receive their stand numbers and floor plan?
- Send confirmed stand numbers and the final floor plan at least 7 days before opening. This gives exhibitors time to plan displays, brochures, banners and arrival logistics.
- How much catering do I need for a home and living fair?
- Base the order on confirmed visitor and exhibitor numbers, then add a 10% buffer for unexpected guests. Confirm dietary requirements no later than 7 days before the event so the caterer can adjust the order.
- When should I prepare the reception desk for the fair?
- Prepare it during the final set-up period, at least 2 hours before doors open. Have name badges, the visitor list, confirmations, a printed floor plan and a working printer ready before registration starts.
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