Health Day planning checklist

A Health Day works best when the programme, practical arrangements, and participant information are prepared in the right order. Start with the date, rooms, activities, and workshop leaders, then manage registrations and dietary requirements before printing materials. In the final week, check equipment, sort supplies by station, prepare food safely, and test every activity. This checklist covers the 69 planning tasks and 68 items needed to run the day without last-minute gaps.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve rooms and grounds

  • Confirm workshop leaders

    2 people

  • Choose activities for participants

    3 people

  • Send invitations

    2 people

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Check permissions

    2 people

  • Print participant lists

  • Print the schedule and route

  • Prepare activity stations

    3 people

  • Create a health quiz

    2 people

  • Prepare the checkpoints

    2 people

  • Print recipe cards

  • Make name badges

    2 people

  • Check stock

    2 people

  • Do the shopping

    3 people

  • Store chilled products

    2 people

  • Wash fruits and vegetables

    2 people

  • Prepare dips and dressings

    2 people

  • Prepare soup

    2 people

  • Sort materials by station

    3 people

  • Test equipment and batteries

    2 people

Event

  • Open venue

    2 people

  • Set up tables and chairs

    5 people

  • Set up the reception desk

    2 people

  • Set up the workshop stations

    6 people

  • Set out the activity course

    4 people

  • Display health information

    2 people

  • Prepare the buffet

    4 people

  • Chill drinks

    2 people

  • Test sound and presentations

    2 people

  • Conduct a safety check

    2 people

  • Receive participants

    3 people

  • Hand out name badges

    2 people

  • Explain the program

  • Lead the warm-up

    2 people

  • Lead a movement workshop

    3 people

  • Lead a healthy lifestyle workshop

    2 people

  • Oversee health measurements

    3 people

  • Staff the hydration point

    2 people

  • Give a healthy cooking demo

    3 people

  • Hand out appetizers

    3 people

  • Lead the health quiz

    2 people

  • Set up the buffet

    4 people

  • Serve soup and bread

    4 people

  • Serve special meals separately

    2 people

  • Refill drinks

    2 people

  • Restock the fruit and vegetable table

    2 people

  • Lead the relaxation session

    2 people

  • Give the sleep workshop

  • Lead the evening walk

    3 people

  • Present closing

  • Check out participants

    2 people

Aftercare

  • Collect materials

    4 people

  • Pack leftover food

    2 people

  • Wash dishes

    3 people

  • Sort waste

    2 people

  • Clear tables and chairs

    5 people

  • Clean rooms

    4 people

  • Check toilets

    2 people

  • Switch off equipment

    2 people

  • Lock up the venue

    2 people

  • Return cooling materials

    2 people

  • Clean reusable materials

    3 people

  • Return borrowed materials

    2 people

  • Send participant information

  • Archive photos securely

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 110
  • Buffet tablesqty 4
  • Folding chairsqty 10
  • Waste binsqty 8
  • Coat racksqty 3

Equipment

  • Laptopqty 2
  • Projector
  • Projection screen
  • Portable speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 6
  • Batteriesqty 24
  • Timerqty 6
  • Digital scaleqty 2

Sports equipment

  • Yoga matsqty 30
  • Sports ballsqty 12
  • Conesqty 30
  • Skipping ropesqty 20
  • Hoopsqty 12
  • Resistance bandsqty 20
  • Gym matsqty 10
  • Relay batonsqty 12
  • Balance discsqty 8
  • Stopwatchesqty 6
  • Measuring tapesqty 4
  • Hand grippersqty 6
  • Heart rate monitorsqty 6

Kitchen

  • Cutting boardsqty 8
  • Chef's knivesqty 8
  • Mixing bowlsqty 8
  • Measuring cupsqty 4
  • Serving spoonsqty 8
  • Soup kettlesqty 2
  • Water jugsqty 8
  • Coolersqty 6
  • Thermos flasksqty 6

Tableware

  • Platesqty 120
  • Soup bowlsqty 120
  • Glassesqty 140
  • Mugsqty 80
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Teaspoonsqty 80
  • Serving bowlsqty 12
  • Serving traysqty 8

Decorations

  • Welcome sign
  • Route arrowsqty 12
  • Info postersqty 20
  • Tableclothsqty 12
  • Name badgesqty 120
  • Pensqty 40
  • Adhesive tapeqty 8
  • Markersqty 12

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mop setsqty 3
  • Bucketsqty 4
  • Cleaning clothsqty 30
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4

Catering

  • First aid kit
  • Ice packsqty 20
  • Groceries

Tips

  • Set the programme before opening registration. Confirm the rooms, activity choices, workshop leaders, route, and session times first so participants receive accurate information rather than a schedule that changes later.
  • Close registration early enough to print participant lists and name badges. Allow at least 2–3 working days to process registrations, collect dietary requirements, and update station numbers.
  • Prepare each activity station separately. Sort yoga mats, sports equipment, timers, stopwatches, measuring tapes, and quiz materials into labelled station groups instead of leaving everything in one storage area.
  • Handle food in stages during the final 24 hours. Wash fruit and vegetables, prepare dips, dressings, and soup, then store chilled products at the correct temperature until serving.
  • Test the presentation and power setup before doors open. Check the laptop, projector, screen, speakers, microphone, extension cords, power strips, batteries, and timer at least 60 minutes before the first activity.

Frequently asked questions

How far in advance should I plan a Health Day?
Set the date, reserve rooms, and contact workshop leaders at least 6–8 weeks ahead. Open registration once the programme and activity capacity are confirmed, preferably 3–4 weeks before the event.
When should I collect dietary requirements for a Health Day?
Ask for dietary requirements during registration and review them 7 days before the event. Confirm the final numbers before shopping and preparing soup, dips, dressings, and other food.
How many activity stations do I need for a Health Day?
Base the number on your programme and group size, but plan one clearly marked station for each simultaneous activity. Prepare and label all station materials at least 1 day before the event.
How early should I arrive to set up a Health Day?
Open the venue at least 60–90 minutes before participants arrive. Use that time to arrange tables and chairs, place station equipment, test technology, put out participant lists, and check the route and checkpoints.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!