Harvest Festival Shopping List

A harvest festival needs more than seasonal food. You also need enough serving equipment, seating, drinkware, signage, and weather cover for the full programme. Use this list alongside your guest count and add around 10% extra plates, cups, glasses, and cutlery for breakages and unexpected guests. Buy shelf-stable supplies first, then collect fresh produce and chill drinks shortly before the event.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Beer tablesqty 6
  • Chairsqty 120
  • Bar stoolsqty 8
  • Buffet tablesqty 4
  • Dressing room tablesqty 2

Tableware

  • Reusable platesqty 140
  • Bowlsqty 80
  • Coffee cupsqty 80
  • Drinking glassesqty 160
  • Wine glassesqty 60
  • Knivesqty 140
  • Forksqty 140
  • Spoonsqty 100
  • Serving spoonsqty 12
  • Serving bowlsqty 12
  • Serving plattersqty 10
  • Serving traysqty 8

Decorations

  • Tableclothsqty 18
  • Jute table runnersqty 12
  • Hay balesqty 20
  • Wooden cratesqty 16
  • Empty glass jarsqty 30
  • Artificial leavesqty 60
  • Buntingqty 12
  • Welcome sign
  • Menu boardsqty 4
  • Name badgesqty 150
  • Chalk markersqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Food warmersqty 4
  • Bluetooth speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 4

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Vegetable peelersqty 3
  • Measuring cupsqty 3
  • Mixing bowlsqty 6
  • Kitchen tongsqty 6
  • Aluminum baking traysqty 6
  • Food containersqty 12
  • Cooling matsqty 12
  • Bottle openersqty 4
  • Thermos flasksqty 6

Sports equipment

  • Hoopsqty 8
  • Soft ballsqty 12
  • Conesqty 24
  • Skipping ropesqty 8
  • Wheelbarrowsqty 2
  • Wooden spoonsqty 20
  • Potato sacksqty 12
  • Scavenger hunt tubsqty 20
  • Trophiesqty 30

Lighting

  • LED light stringsqty 8
  • LED lanternsqty 12
  • Batteriesqty 48

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning glovesqty 12
  • Waste binsqty 8
  • Waste binsqty 4

Catering

  • Groceries
    • Coffee - 2 packs
    • Decaf coffee - 1 pack
    • Black tea - 2 boxes
    • Herbal tea - 1 box
    • Sugar - 2 kilograms
    • Sweetener - 1 box
    • Semi-skimmed milk - 8 liters
    • Oat milk - 4 liters
    • Cola - 8 bottles
    • Cola Zero - 6 bottles
    • Sinas - 6 bottles
    • Iced tea - 6 bottles
    • Apple juice - 6 packs
    • Grape juice - 4 cartons
    • Spa Blauw - 8 bottles
    • Sparkling water - 6 bottles
    • Beer - 8 crates
    • Alcohol-free beer - 2 crates
    • Red wine - 12 bottles
    • White wine - 8 bottles
    • Baguettes - 20 pieces
    • Whole wheat bread - 12 loaves
    • Bread rolls - 100 pieces
    • Unsalted butter - 2 kilograms
    • Young cheese - 4 kilograms
    • Brie - 2 kilograms
    • Cooked ham - 2 kilograms
    • Chicken breast slices - 2 kilograms
    • Hummus - 2 kilograms
    • Cream cheese - 1 kilogram
    • Peanut butter - 2 jars
    • Strawberry jam - 2 jars
    • Mayonnaise - 3 jars
    • Ketchup - 3 bottles
    • Mustard - 2 jars
    • Garlic sauce - 2 bottles
    • Olive oil - 2 bottles
    • Balsamic vinegar - 1 bottle
    • Salt - 1 pack
    • Black pepper - 1 jar
    • Paprika powder - 1 jar
    • Italian herbs - 1 jar
    • Potatoes - 15 kilogram
    • Pumpkins - 12 pieces
    • Carrots - 8 kilogram
    • Parsnip - 4 kilograms
    • Onions - 4 kilograms
    • Leek - 3 kilograms
    • Zucchini - 12 pieces
    • Bell peppers - 20 pieces
    • Mushrooms - 4 kilogram
    • Corn on the cob - 60 pieces
    • Green beans - 5 kilograms
    • Mixed salad - 5 kilograms
    • Cucumbers - 12 pieces
    • Cherry tomatoes - 4 kilograms
    • Apples - 12 kilograms
    • Pears - 8 kilograms
    • Grapes - 6 kilograms
    • Bananas - 8 kilograms
    • Mandarins - 8 kilograms
    • Yogurt - 6 kilogram
    • Whipped cream - 3 liters
    • Vanilla custard - 4 liter
    • Apple pies - 6 pieces
    • Cookies - 8 packs
    • Paprika chips - 6 bags
    • Plain chips - 6 bags
    • Popcorn - 4 bags
    • Mixed nuts - 2 kilograms
    • Raisins - 1 kilogram
    • Marshmallows - 4 bags
    • Wooden satay skewers - 2 packs
    • Napkins - 500 pieces
    • Paper straws - 200 pieces
    • Paper towels - 8 rolls
    • Aluminum foil - 4 rolls
    • Plastic wrap - 4 rolls
    • Baking paper - 4 rolls
    • Trash bags - 6 rolls
    • Toilet paper - 24 rolls
    • Hand soap - 6 dispensers
    • Dish soap - 4 bottles
    • Dishwasher tablets - 1 pack
    • All-purpose cleaner - 3 bottles
    • Disinfectant wipes - 6 packs
    • Sponges - 2 packs
    • Paper towels - 6 packs
    • Coffee filters - 2 packs
    • Ice cubes - 20 kilograms
    • Charcoal - 4 bags
    • Firelighters - 2 boxes
    • Gas cylinders - 2 pieces
    • Craft cardboard - 3 packs
    • Markers - 6 boxes
    • Colored pencils - 6 boxes
    • Poster paint - 12 bottles
    • Paintbrushes - 30 pieces
    • Glue sticks - 30 pieces
    • Glitter - 6 jars
    • Craft feathers - 6 bags
    • Rope - 4 rolls
    • Stickers - 10 sheets
    • Chalk - 6 boxes
    • Coloring pages - 150 pieces
    • Prizes for games - 40 pieces

Tips

  • Plan one complete place setting per guest, plus 10% extra: a reusable plate, bowl, coffee cup, drinking glass, knife, fork, and spoon. Keep serving spoons, bowls, platters, and trays separate so food service does not use up guest tableware.
  • For seating, count one chair per seated guest and allow at least one table position per person at a buffet or meal. Add beer tables or bar stools only where guests will stand or gather, rather than trying to seat everyone at every table.
  • Keep drinks cold in batches instead of chilling everything at once. Put the first supply out before guests arrive and hold a second batch back for the later part of the programme, especially if the forecast is warm.
  • Use hay bales, wooden crates, jute runners, empty glass jars, artificial leaves, and bunting to create the harvest look without covering every surface. Set up the welcome sign and menu boards before guests arrive, and keep chalk markers nearby for last-minute changes.
  • If the festival is outdoors, cover the main food and seating areas with party tents and protect printed menus, name badges, and the run sheet from rain. Check the forecast again 24 hours before shopping so you can adjust shelter and warm-drink supplies in time.

Frequently asked questions

How much tableware do I need for a harvest festival?
Buy one plate, bowl, coffee cup, drinking glass, knife, fork, and spoon per guest, then add 10% extra. For 50 guests, that means 55 of each basic item where practical.
How many chairs and tables do I need for a harvest festival?
Provide one chair per person who needs a seat and roughly one table place per seated guest. For 50 guests, start with 50 chairs and enough foldable, buffet, or beer tables for the planned meal and activities.
When should I buy food for a harvest festival?
Buy dry goods, drinks, decorations, and disposable backup supplies 3 to 7 days beforehand. Collect fresh produce 1 day before the festival, then check quantities and chill drinks on the final setup day.
What should I buy for an outdoor harvest festival?
Plan party tents for the main food and seating areas, plus tables, chairs, tablecloths, signage, and weather protection for paper materials. Recheck the forecast 24 hours before the event and keep at least one covered area available for guests and supplies.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!