Harbor open day checklist

A harbor open day combines public access, working port areas, company visits and scheduled tours. Start with the date, participating companies and program, then confirm permissions, insurance, emergency contacts and traffic arrangements before inviting visitors. Registrations, dietary requirements and tour bookings need their own tracking, especially when capacity is limited. In the final week, walk the visitor route, mark hazards, brief guides and volunteers, and check the forecast before setting up tents, signs and equipment.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Contact participating companies

    2 people

  • Compile tours

    2 people

  • Prepare safety plan

    2 people

  • Check permission for the open day

  • Check insurance and liability

  • Inform first aid and emergency services

  • Make a parking plan

    2 people

  • Determine traffic route

    2 people

  • Send invitations

    2 people

  • Publish event online

  • Process registrations

    2 people

  • Collect dietary requirements

  • Process tour registrations

    2 people

  • Book catering

  • Arrange waste collection

  • Check toilets

    2 people

  • Map out the visitor route

    2 people

  • Mark off risk areas

    2 people

  • Create floor plan

  • Draft sign texts

  • Assign volunteers

    2 people

  • Brief guides

    3 people

  • Coordinate demonstrations

    3 people

  • Check the weather forecast

  • Create an alternative rainy-day program

    2 people

  • Order banners and printed materials

  • Check material stock

    2 people

  • Do the shopping

    2 people

  • Freeze cooling packs

  • Print tour lists

  • Prepare name badges

    2 people

  • Prepare the welcome table

    2 people

  • Inspect the site

    3 people

  • Sweep the site

    3 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up the catering area

    3 people

  • Set up coffee station

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Place signs and direction arrows

    3 people

  • Set up safety barriers

    3 people

  • Put up barrier tape

    2 people

  • Put up parking signs

    2 people

  • Hang lighting

    3 people

  • Check power outlets

    2 people

  • Test microphones

    2 people

  • Prepare first aid supplies

  • Restock toilets

    2 people

  • Register volunteers

    2 people

  • Safety briefing for volunteers

    3 people

  • Gather the tour guides

    2 people

  • Conduct final safety check

    3 people

Event

  • Welcome visitors

    4 people

  • Register visitors

    3 people

  • Distribute program

    2 people

  • Guide tours

    6 people

  • Demonstrate harbor activities

    5 people

  • Supervise children's activities

    3 people

  • Serve catering

    4 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Keep buffet and tables clean

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

    2 people

  • Guide to the parking area

    2 people

  • Guide visitor flow

    2 people

  • Carry out safety checks

    2 people

  • Check evening lighting

  • See off the last visitors

    3 people

Aftercare

  • Close catering

    3 people

  • Chill leftover food

    2 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Remove decorations

    2 people

  • Remove signs and route arrows

    3 people

  • Remove safety barriers

    3 people

  • Collect and sort waste

    4 people

  • Clean the grounds

    4 people

  • Clean the restrooms

    2 people

  • Switch off equipment

    2 people

  • Store materials dry

    3 people

  • Return borrowed items

    2 people

  • Return deposit and refundable containers

  • Record damaged materials

  • Collect lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • High tablesqty 8
  • Buffet tablesqty 6
  • Information desksqty 4
  • Chairsqty 80
  • Bar stoolsqty 12
  • Clothes racksqty 2
  • Tableclothsqty 10

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 100
  • Platesqty 120
  • Dessert platesqty 100
  • Forksqty 120
  • Knivesqty 80
  • Spoonsqty 100
  • Serving tongsqty 10
  • Soup ladlesqty 4

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 6
  • Food warmersqty 4
  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cable reelsqty 3
  • Mobile phone chargersqty 4

Safety

  • Safety barriersqty 20
  • Bollardsqty 20
  • Barrier tapeqty 6
  • Traffic conesqty 20
  • Safety vestsqty 20
  • First aid kitsqty 2
  • Flashlightsqty 6
  • Work glovesqty 12

Decorations

  • Harbor bannersqty 6
  • Flagsqty 20
  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Table décorqty 12
  • Notice boardsqty 4
  • Chalkboardsqty 6

Communication

  • Program leafletsqty 500
  • Floor plansqty 400
  • Name badgesqty 80
  • Badge holdersqty 80
  • Pensqty 30
  • Clipboardsqty 8
  • Route arrowsqty 30
  • Information boardsqty 12
  • A4 printing paperqty 2

Lighting

  • String lightsqty 8
  • Outdoor lightsqty 6
  • Batteriesqty 24

Cleaning

  • Waste binsqty 12
  • Litter pickersqty 4
  • Bucketsqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Cleaning spraysqty 6
  • Hand soap dispensersqty 6
  • Paper towel holdersqty 6

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Serving plattersqty 12
  • Measuring cupsqty 3
  • Cooling platesqty 8
  • Aluminum foilqty 4
  • Cling filmqty 4

Catering

  • Groceries

Tips

  • Set the program before publishing invitations: list each tour, demonstration and company activity with a start time, duration and maximum group size. Keep a separate count for general visitors and tour places.
  • Complete the safety and access plan before suppliers arrive. Mark restricted areas with barriers or barrier tape, identify the emergency route, and confirm who contacts first aid and emergency services on the day.
  • Give parking and traffic planning the same attention as the visitor route. Assign signs and volunteers to arrival points, and decide at least one week ahead how you will handle peak arrival and accessible parking.
  • Close registrations with enough time to process tour bookings and dietary requirements. A final attendee list 48 hours before the event gives catering, guides and information desks a usable headcount.
  • Test the practical setup during a site walk, not on opening morning. Check power for coffee machines, kettles, speakers and microphones, secure cable reels and extension cords, and confirm that toilets, waste collection and weather cover are ready.

Frequently asked questions

How early should I start planning a harbor open day?
Start at least 12 weeks before the event. Use the first 2–3 weeks to confirm the date, participating companies, program, permissions, insurance and the main safety plan.
When should registrations and tour bookings close?
Close them 3–5 days before the open day if tours have fixed capacity. Keep the final attendance, dietary requirements and tour lists ready at least 48 hours before opening.
How many volunteers do I need for a harbor open day?
Plan at least one volunteer or staff member for each entrance or information point, plus one person per tour group and a small reserve for breaks. Add extra coverage during the busiest arrival hour rather than leaving the route unattended.
When should I check the weather for a harbor open day?
Check the forecast 7 days ahead for major decisions and again 48 hours before setup. Use the final check to confirm tents, visitor routes, demonstrations, equipment protection and any changes to the program.

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