Festival wedding checklist: what to arrange and when

A festival wedding needs more coordination than a standard reception because the ceremony, food, music and outdoor setup share the same site. Start by confirming the date and location, then build the guest list and book suppliers before designing invitations. During the final weeks, lock in dietary requirements, the weather plan, floor layout and volunteer roles. This checklist also covers practical details people often leave too late, including power, refrigeration, tableware, route signs and printed programs.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Compile guest list

    2 people

  • Select suppliers

    2 people

  • Design invitations

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Determine the ceremony layout

    2 people

  • Compile the music program

    2 people

  • Choose the menu and drinks list

    2 people

  • Book catering

  • Reserve photographer

  • Order flowers

  • Order rental equipment

  • Determine the weather scenario

    2 people

  • Create floor plan

  • Arrange the table layout

  • Assign the master of ceremonies

    2 people

  • Assign volunteers

    2 people

  • Create final guest list

  • Make name badges

    2 people

  • Print the program

  • Prepare route signs

    2 people

  • Buy decorations

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Pick up flowers

  • Pick up the wedding cake

  • Check the venue

    2 people

  • Clear the site

    4 people

  • Build party tents

    5 people

  • Set up ceremony chairs

    3 people

  • Set up tables

    4 people

  • Place chairs around tables

    4 people

  • Lay the dance floor

    3 people

  • Set up the stage area

    3 people

  • Connect sound equipment

    2 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Place floral arrangements

    2 people

  • Set up the welcome desk

    2 people

  • Set up buffet tables

    3 people

  • Lay out crockery and cutlery

    2 people

  • Prepare snacks

    4 people

  • Set up coffee station

    2 people

  • Set up drink station

    2 people

  • Provide toilets

  • Set out name badges

    2 people

  • Test the equipment

    2 people

Event

  • Welcome suppliers

    2 people

  • Welcome guests

    3 people

  • Distribute program

    2 people

  • Support the ceremony

    3 people

  • Serve welcome drinks

    3 people

  • Serve snacks

    4 people

  • Refill drinks

    2 people

  • Open the buffet

    2 people

  • Restock the buffet

    3 people

  • Serve diet meals

    2 people

  • Collect tableware

    3 people

  • Serve coffee and tea

    2 people

  • Cut the wedding cake

    2 people

  • Serve cake

    3 people

  • Clear the dance floor

    2 people

  • Pour the last round

    2 people

  • See off guests

    3 people

Aftercare

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Dismantle furniture

    5 people

  • Take down tents

    5 people

  • Remove decorations

    3 people

  • Pack audio equipment

    2 people

  • Collect lighting

    2 people

  • Empty cooling materials

    2 people

  • Clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Pack leftover food

    2 people

  • Return rental items

    2 people

  • Dispose of waste

    2 people

  • Collect lost items

  • Distribute flower arrangements

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Round tablesqty 10
  • Buffet tablesqty 4
  • Ceremony chairsqty 90
  • High tablesqty 6
  • Dance floor
  • Stage
  • Coat racksqty 2

Tableware

  • Dinner platesqty 100
  • Dessert platesqty 100
  • Coffee cupsqty 90
  • Water glassesqty 120
  • Wine glassesqty 120
  • Champagne glassesqty 100
  • Coffee spoonsqty 90
  • Tablespoonsqty 100
  • Forksqty 100
  • Knivesqty 100
  • Serving spoonsqty 12

Equipment

  • Coolersqty 6
  • Refrigeratorsqty 2
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Sound system
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cutting boardsqty 6
  • Knives for prepqty 8
  • Food warmersqty 6
  • Ice dispensersqty 2

Kitchen

  • Serving plattersqty 14
  • Serving plattersqty 10
  • Serving jugsqty 8
  • Coffee potsqty 6
  • Milk jugsqty 6
  • Sugar bowlsqty 6
  • Cake knife
  • Cake standsqty 2

Decorations

  • Tableclothsqty 14
  • Napkinsqty 120
  • Name badgesqty 90
  • Welcome sign
  • Program leafletsqty 100
  • Flower vasesqty 16
  • String lightsqty 12
  • Lanternsqty 30
  • Table decorationsqty 14
  • Ceremony arch
  • Route signsqty 6

Lighting

  • LED spotlightsqty 8
  • Battery lanternsqty 12
  • Light dimmersqty 4

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Toilet brushesqty 3
  • Hand soap dispensersqty 4
  • Towel dispensersqty 4

Catering

  • Groceries

Tips

  • Confirm the site’s power capacity at least 8 weeks before the wedding. Count sound equipment, coffee machines, kettles, refrigerators and lighting together, then allow spare outlets, extension cords and power strips.
  • Set a firm RSVP deadline 6 weeks before the ceremony and keep one final guest list. Use the responses to confirm dietary requirements, name badges, seating, tableware and catering quantities.
  • Plan two weather layouts: one for dry conditions and one using party tents. Mark where the ceremony chairs, buffet tables, dance floor, stage and coat racks go so volunteers can set up without guessing.
  • Schedule supplier arrivals in 30-minute windows on the setup day. Catering, rentals, flowers, sound equipment and photography should each have a named contact and a clear unloading point.
  • Print the program, route signs and final guest information no later than 3 days before the wedding. Keep a separate box for small but essential items such as serving spoons, coffee spoons, water glasses and preparation knives.

Frequently asked questions

How far in advance should I start planning a festival wedding?
Start at least 9 to 12 months before the wedding. Confirm the date and location first, then book catering, photography, rentals and other key suppliers before sending invitations.
When should festival wedding invitations be sent?
Send invitations about 4 to 6 months before the wedding, with an RSVP deadline around 6 weeks before the ceremony. This leaves time to process registrations, collect dietary requirements and create the final guest list.
How do I prepare for rain at a festival wedding?
Create the wet-weather layout at least 6 weeks in advance and confirm party tents and access with the site. Recheck the forecast 7 days before the wedding, then make the final setup decision 24 to 48 hours ahead.
When should I finalise the festival wedding seating and layout?
Finish the floor plan and table layout 2 to 3 weeks before the wedding, once registrations and dietary requirements are stable. Print the program, name badges and route signs during the final 3 days.

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