What You Need for a Fashion Show

A fashion show needs more than clothes and a runway. You will need a workable backstage setup, enough lighting and sound equipment, safe cable management, and tableware for guests or catering. Plan quantities around your audience, model count and room layout rather than buying one of everything. The items below cover the practical purchases and supplies that are easy to overlook, especially during fittings, garment changes and the final show setup.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Runway Panelsqty 12
  • Audience chairsqty 120
  • Foldable tablesqty 10
  • Bar stoolsqty 6
  • Clothes racksqty 12
  • Changing room screensqty 8
  • Mirrorsqty 10
  • Coat rackqty 2
  • Waste binsqty 8

Equipment

  • Laptopsqty 2
  • Speakersqty 2
  • Mixer
  • Wireless microphonesqty 2
  • Microphone stand
  • Extension cordsqty 8
  • Power stripsqty 10
  • Cable traysqty 12
  • Clothes steamersqty 3
  • Ironsqty 2
  • Ironing boardsqty 2
  • Clothing racks for fitting roomsqty 4
  • Camerasqty 2
  • Memory cardsqty 4

Lighting

  • LED spotlightsqty 8
  • Light standsqty 4
  • Atmosphere lightsqty 12

Decorations

  • Backdrop clothqty 2
  • Logo or name bannersqty 4
  • Flower arrangementsqty 6
  • Table dΓ©corqty 10
  • Decorative ribbonqty 6
  • Red carpet
  • Directional signsqty 12
  • Tableclothsqty 10
  • Clothing labelsqty 180
  • Clothes hangersqty 180
  • Clothing coversqty 120
  • Storage boxesqty 20
  • Safety pinsqty 200
  • Sewing kitsqty 4
  • Lint rollersqty 8
  • Clothes brushesqty 4

Tableware

  • Glassesqty 150
  • Coffee cupsqty 80
  • Dessert platesqty 120
  • Cutlery setsqty 120
  • Carafesqty 12
  • Serving plattersqty 16
  • Serving tongsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Ice coolersqty 3
  • Cutting boardsqty 3
  • Knivesqty 6
  • Small bowlsqty 12
  • Thermos flasksqty 4
  • Bottle openersqty 4
  • traysqty 8

Cleaning

  • Microfiber clothsqty 20
  • Bucketsqty 4
  • Mopsqty 4
  • Broom and dustpanqty 2
  • Glovesqty 12

Catering

  • Groceries
    • Cola - 12 bottles
    • Cola Zero - 12 bottles
    • Orange soda - 8 bottles
    • Spa Blue - 10 crates
    • Sparkling water - 6 bottles
    • Apple juice - 6 packs
    • Orange juice - 6 cartons
    • Coffee - 4 packs
    • Decaf coffee - 1 pack
    • Black tea - 2 boxes
    • Herbal tea - 1 box
    • Sugar - 2 packs
    • Sweetener - 1 box
    • Milk - 8 liters
    • Oat milk - 4 liters
    • Lemons - 12 pieces
    • Ice cubes - 20 kilograms
    • Mini water - 120 bottles
    • Alcohol-free sparkling wine - 12 bottles
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Snacks - 6 bags
    • Olives - 6 jars
    • Mixed nuts - 4 bags
    • Grapes - 6 kilograms
    • Apples - 60 pieces
    • Bananas - 40 pieces
    • Mini wraps - 150 pieces
    • Hummus - 8 tubs
    • Cream cheese - 6 tubs
    • Herb cream cheese - 4 tubs
    • Cucumber - 12 pieces
    • Cherry tomatoes - 6 kilograms
    • Mini quiches - 150 pieces
    • Cheese snacks - 120 pieces
    • Vegan snack bites - 80 pieces
    • Gluten-free crackers - 4 packs
    • Cookies - 8 packs
    • Brownies - 120 pieces
    • Napkins - 500 pieces
    • Paper cups - 200 pieces
    • Paper plates - 200 pieces
    • Stir sticks - 200 pieces
    • Aluminum foil - 2 rolls
    • Cling film - 2 rolls
    • Paper towels - 8 rolls
    • Toilet paper - 24 rolls
    • Trash bags - 4 rolls
    • Dish soap - 3 bottles
    • All-purpose cleaner - 3 bottles
    • Toilet cleaner - 2 bottles
    • Disinfectant wipes - 6 packs

Tips

  • Plan at least one clothes rack for every 8–10 complete outfits, and label each garment before the first fitting so the walking order is easy to follow backstage.
  • Allow one audience chair per guest, plus 5–10% extra if space permits. Chairs are often counted too late, after the room layout and runway panels have already been fixed.
  • Use one power strip for each main equipment area and keep extension cords and cable trays ready before the lighting and sound checks. This prevents cables from crossing the runway or blocking exits.
  • Provide one mirror and one changing-room screen for each active dressing area. If several models change at once, add a separate screen rather than relying on a single shared space.
  • For catering, count one glass and one set of cutlery per guest, then add 10% spare tableware. Carafes, coffee cups and dessert plates are commonly forgotten when the food order is placed.

Frequently asked questions

What equipment do I need for a fashion show?
At minimum, plan runway panels, audience seating, clothes racks, changing-room screens, mirrors, speakers, a mixer, microphones, lighting, extension cords and power strips. Confirm the venue’s existing equipment at least 2 weeks before the show so you can hire or buy anything missing.
How many clothes racks do I need for a fashion show?
Allow one rack for every 8–10 complete outfits, with at least one additional rack for garments waiting to be steamed or returned after the show. Buy or reserve the racks before the first fitting, when the final outfit count is clearer.
How much tableware do I need for fashion show catering?
Count one glass, coffee cup where needed, dessert plate and cutlery set per guest, then add 10% spare. For 100 guests, that means 110 of each regularly used item; confirm the final guest count 3–5 days before catering.
What do I need backstage at a fashion show?
Backstage, prepare clothes racks, changing-room screens, mirrors, garment labels, a coat rack, waste bins and enough lighting to identify clothing accurately. Set this area up at least 2 hours before doors open, leaving clear paths for models and crew.

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