Easter fire checklist: what to arrange and when

An Easter fire needs more than a pile of firewood and a few chairs. This checklist covers the practical order: permits and fire rules first, then guests, supplies, site setup and final safety checks. Plan the firewood delivery early, confirm dietary requirements, and check the forecast before buying food and setting up tents. On the day, keep emergency exits clear and place firefighting equipment where everyone responsible can reach it.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Apply for a permit for the Easter fire

  • Check fire safety rules

    2 people

  • Inspect the venue and grounds

    2 people

  • Inform nearby residents

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Arranging firewood delivery

  • Check securing materials

    2 people

  • Reserve tables and chairs

  • Check the weather forecast

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Check firewood

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set out tableware and supplies

    2 people

  • Check the venue for safety

    3 people

  • Build the bonfire stack safely

    6 people

  • Clear emergency exits

    2 people

  • Put up barriers

    3 people

  • Place warning signs

    2 people

  • Set out firefighting equipment

    2 people

  • Hang lighting

    3 people

  • Set up tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up the buffet and serving area

    3 people

  • Set up the coffee and tea station

    2 people

  • Set out drinks and ice

    2 people

  • Arrange snacks on platters

    3 people

  • Brief volunteers

    2 people

Event

  • Track registrations

    2 people

  • Welcome guests

    3 people

  • Serve snacks

    3 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Guard the bonfire and crowd

    4 people

  • Light the fire

    3 people

  • Check the safety zone

    3 people

  • Inform guests about fire safety

    2 people

  • Check residual heat and smoke

    3 people

  • Extinguish the fire safely

    4 people

  • See guests out

    3 people

Aftercare

  • Check the fire remains

    3 people

  • Remove ash and wood remnants

    4 people

  • Remove barriers

    3 people

  • Take down tents

    4 people

  • Take down tables and chairs

    4 people

  • Collect and sort waste

    4 people

  • Wash dishes

    3 people

  • Clean the grounds

    4 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Clear away leftover food

    2 people

  • Remove decorations

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 8
  • Chairsqty 60
  • High tablesqty 4
  • Tableclothsqty 8

Tableware

  • Platesqty 80
  • Bowlsqty 40
  • Mugsqty 60
  • Glassesqty 100
  • Cutlery setsqty 80
  • Serving traysqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Serving tongsqty 6
  • Scissorsqty 3
  • Bottle openersqty 4

Safety

  • Fire extinguishersqty 4
  • Fire blanketsqty 4
  • Water barrelsqty 3
  • Fire hosesqty 2
  • Work glovesqty 12
  • Safety gogglesqty 8
  • First aid kitsqty 2
  • Crowd control barriersqty 20
  • Traffic conesqty 20
  • Warning signsqty 8
  • Flashlightsqty 8

Equipment

  • Battery lampsqty 12
  • Extension cordsqty 6
  • Power stripsqty 4
  • Mobile chargersqty 4

Grounds

  • Firewood
  • Wooden polesqty 30
  • Barrier tapeqty 6

Decorations

  • Easter flagsqty 12
  • Buntingqty 8
  • Lanternsqty 12

Cleaning

  • Waste binsqty 8
  • Litter pickersqty 4
  • Bucketsqty 6
  • Spongesqty 8
  • Dish brushesqty 4
  • Broom setsqty 4
  • Scoopsqty 4
  • Wheelbarrowsqty 2

Catering

  • Groceries

Tips

  • Start with the permit and fire-safety rules before inviting people. Some approvals or notifications can take several weeks, and nearby residents should be informed before the event.
  • Arrange the firewood delivery early and check the stack on site. Keep securing materials, work gloves and safety goggles ready before building the bonfire.
  • Count tables, chairs, tableware and drinkware against the registration list rather than guessing. Cold-weather events often need more mugs, hot drinks and thermos flasks than expected.
  • Make a weather decision at a fixed time, such as 48 hours before the fire. That gives you time to adjust tents, seating, food shopping and lighting instead of reacting on the day.
  • Set up barriers, traffic cones, warning signs and clear emergency exits before guests arrive. Put fire extinguishers, fire blankets, water barrels and hoses in visible, accessible positions.

Frequently asked questions

How early should I apply for an Easter fire permit?
Start at least 4 to 6 weeks before the planned fire, unless your local authority specifies a different deadline. Check the rules before confirming the venue or sending invitations.
How much firewood do I need for an Easter fire?
The amount depends on the permitted fire size and burn time, so confirm the limit with the responsible authority first. Arrange delivery at least 1 week ahead and inspect the wood before building the stack.
When should I check the weather for an Easter fire?
Check the forecast 7 days before the event, then make the final weather decision 48 hours beforehand. Recheck it on the morning of the fire before setting up tents, lighting and seating.
When should I collect dietary requirements for an Easter fire?
Ask for dietary requirements with the invitation and set a reply deadline 7 to 10 days before the event. Use the final registration count to plan snacks, serving bowls and separate preparation space.

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