Easter Fire Checklist: What to Arrange and When

An Easter fire needs more planning than a pile of wood and a lighter. This checklist takes you from permits and site safety to registrations, volunteers, food, lighting and cleanup. Start several weeks ahead so you have time to arrange toilets, waste collection, wood delivery and neighborhood notices. In the final days, check the forecast, inspect the wood and prepare clear instructions for everyone working on site.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Apply for a permit for the Easter fire

  • Check fire safety requirements

    2 people

  • Secure site and fire pit

    2 people

  • Publish date and location

  • Send invitations

    2 people

  • Open registrations

  • Recruit volunteers

    2 people

  • Collect dietary requirements

  • Process registrations

    2 people

  • Contact suppliers for wood

    2 people

  • Reserve portable toilets

  • Arrange waste collection

  • Inform the fire brigade

  • Inform neighbors about the event

    2 people

  • Check the weather forecast and wind

  • Print safety instructions

  • Print the volunteer schedule

  • Announce wood collection

  • Check wood for suitability

    4 people

  • Remove prohibited materials

    4 people

  • Check the site for obstacles

    3 people

  • Do the shopping

    3 people

  • Fill coolers

    2 people

  • Prepare snacks

    4 people

  • Sort the dishes and cutlery

    2 people

  • Prepare cash register and change

    2 people

  • Check first aid kit

  • Charge flashlights and walkie-talkies

  • Check the weather and wind again

  • Cancel the event in bad weather

    2 people

  • Stack wood at the fire pit

    8 people

  • Mark a safe distance around the fire

    3 people

  • Set up barriers around the fire pit

    4 people

  • Set up fire extinguishing equipment

    3 people

  • Set up tables and chairs

    5 people

  • Build party tents

    6 people

  • Hang lighting

    3 people

  • Connect power supply

    2 people

  • Set up bars and serving points

    4 people

  • Set up the coffee and tea station

    2 people

  • Set up food chilled

    3 people

  • Place menu boards and prices

    2 people

  • Check and restock toilets

    2 people

  • Brief volunteers

    3 people

Event

  • Welcome visitors

    3 people

  • Check registrations at the entrance

    2 people

  • Guide the wood drop-off

    4 people

  • Supervise children's activities

    3 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Sell drinks

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

    2 people

  • Reinspect the fire pit

    3 people

  • Keep the audience at a safe distance

    4 people

  • Light the Easter fire

    3 people

  • Monitor fire and wind direction

    4 people

  • Inform visitors about safety

    2 people

  • Keep firefighting equipment ready

    2 people

  • Final round past sales points

    2 people

  • Ensure visitors leave safely

    4 people

Aftercare

  • Let the fire burn out completely

    3 people

  • Extinguish glowing embers

    3 people

  • Check the fire area for any remaining hazard

    2 people

  • Remove the barriers

    3 people

  • Collect wood scraps and waste

    6 people

  • Clean the grounds

    5 people

  • Wipe down tables and chairs

    3 people

  • Wash dishes and cutlery

    3 people

  • Empty and clean coolers

    2 people

  • Take down party tents

    6 people

  • Remove lighting and cables

    3 people

  • Take waste to the collection point

    3 people

  • Store leftover food safely

    2 people

  • Return borrowed materials

    2 people

  • Report site handover

  • Collect lost property

  • Register lost and found items

  • Count the final cash balance

    2 people

  • Store leftover stock

    2 people

  • Have toilets collected

  • Finalize permit conditions

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • Beer tablesqty 6
  • Bar stoolsqty 8
  • High tablesqty 6
  • Clothes racksqty 2

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 60
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Pitchersqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot drink urnsqty 4
  • Coolersqty 6
  • Cutting boardsqty 4
  • Chef's knifeqty 3
  • Serving spoonsqty 6
  • Pliersqty 6
  • Thermo boxesqty 3

Equipment

  • Extension cordsqty 6
  • Cable reelsqty 3
  • Power stripsqty 6
  • Walkie-talkiesqty 6
  • Mobile phonesqty 3
  • Cash registersqty 2
  • Cash boxesqty 2
  • Card machinesqty 2

Lighting

  • LED light stringsqty 6
  • Work lightsqty 4
  • Flashlightsqty 8

Safety

  • Fire extinguishersqty 4
  • Fire blanketsqty 4
  • Water hosesqty 2
  • Buckets of waterqty 8
  • First aid kitsqty 2
  • Safety vestsqty 12
  • Work glovesqty 16
  • Safety gogglesqty 12
  • Hearing protectionqty 8
  • Crowd control barriersqty 20
  • Barrier tapeqty 4
  • Traffic conesqty 12

Decorations

  • Easter flagsqty 20
  • Buntingqty 8
  • Tableclothsqty 8
  • Menu boardsqty 6
  • Price holdersqty 10

Cleaning

  • Waste binsqty 12
  • Broom setsqty 4
  • Eye-catchersqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning cartsqty 2

Catering

  • Groceries

Tips

  • Apply for the permit and check local fire-safety requirements first; some approvals and notifications may need to be submitted several weeks before the Easter fire.
  • Set a firm deadline for registrations and dietary requirements, then use the final headcount to plan snacks, reusable cups, plates, cutlery and hot drinks. Keep a small surplus rather than ordering for exactly the registered number.
  • Arrange wood collection early and inspect every load before it reaches the fire. Remove treated, painted or otherwise prohibited materials, and check the site for obstacles before setup begins.
  • Assign volunteers to specific shifts and print the schedule, safety instructions and contact details before event day. Keep walkie-talkies or charged mobile phones available for the fire area, entrance and refreshment point.
  • Recheck the weather and wind on the day itself, not just the week before. Set up work lights, flashlights, cable reels and extension cords safely, and decide in advance when the fire must be postponed or extinguished.

Frequently asked questions

How far in advance should I plan an Easter fire?
Start at least 6 to 8 weeks ahead. Use the first weeks for the permit, fire-safety checks, site arrangements, suppliers, toilets and waste collection; leave the final 7 days for registrations, printing and shopping.
How much wood do I need for an Easter fire?
The amount depends on the size and duration of the fire, so confirm it with the site rules and fire-safety requirements. Arrange the supply at least 2 to 3 weeks in advance, then inspect and sort the wood before event day.
When should I check the weather for an Easter fire?
Check the forecast 7 days before the event and again 24 hours before lighting the fire. On the day, check wind conditions immediately before setup and follow the local rules for postponing or cancelling.
How many volunteers are needed for an Easter fire?
Plan separate coverage for the fire area, entrance or registration, refreshments and cleanup, with at least 2 people responsible for the fire zone at all times. Publish shifts of about 2 to 3 hours so volunteers can take breaks without leaving an area unattended.

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