Easter fire planning checklist

An Easter fire needs more preparation than a pile of timber and a meeting point. Set the date and location first, then confirm permissions, permits, insurance and the fire safety plan before inviting people. Work backwards from the event to arrange toilets, power, tents, waste collection, staff and emergency access. This checklist covers the planning details that are easy to leave until the final week, including wind limits, parking, dietary requirements and the teardown crew.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and location

    2 people

  • Check the permit

  • Notify the municipality

  • Record landowner permission

  • Check insurance coverage

  • Draw up the fire safety plan

    2 people

  • Determine the access route for emergency services

    2 people

  • Determine the safe fire zone

    3 people

  • Set wind and weather limits

    2 people

  • Contact timber suppliers

  • Arrange waste collection

  • Reserve toilets

  • Reserve power supply

  • Reserve party tents

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Assign supervisors

    2 people

  • Schedule bar staff

  • Schedule the build-up crew

  • Schedule the teardown crew

  • Develop the traffic plan

    2 people

  • Designate the parking area

    2 people

  • Inform nearby residents

    2 people

  • Announce wood collection

  • Check wood against allowed capacity

    3 people

  • Stack wood on site

    4 people

  • Check the site for obstacles

    2 people

  • Check material stock

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Check the weather forecast

  • Send final visitor information

Event

  • Cordon off the area

    4 people

  • Check the fire pit

    3 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up the bar

    3 people

  • Hang lighting

    3 people

  • Connect power supply

    2 people

  • Set up toilets

    2 people

  • Place waste stations

    2 people

  • Place first aid kit

  • Place fire extinguishers

    2 people

  • Prepare fire water

    2 people

  • Place safety signs

    2 people

  • Check woodpile for flammability

    3 people

  • Set up bar stock

    3 people

  • Set out snacks

    3 people

  • Prepare coffee and tea

    2 people

  • Set up the reception table

    2 people

  • Do a final site round

    3 people

  • Welcome visitors

    3 people

  • Supervise wood delivery

    3 people

  • Keep children out of the fire zone

    4 people

  • Serve snacks

    3 people

  • Serve drinks

    3 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Light the bonfire

    3 people

  • Monitor the fire continuously

    4 people

  • Guard access to the fire zone

    3 people

  • Ensure visitors leave safely

    3 people

  • Let the fire die out under supervision

    4 people

  • Extinguish glowing embers

    4 people

Aftercare

  • Take down tables and chairs

    4 people

  • Take down party tents

    4 people

  • Remove lighting

    3 people

  • Collect waste

    4 people

  • Dampen the ash residue

    3 people

  • Clear the fire pit

    4 people

  • Clean the grounds

    4 people

  • Wash reusable tableware

    3 people

  • Clean the bar

    2 people

  • Have toilets collected

  • Dispose of waste

    2 people

  • Return borrowed materials

    2 people

  • Return rented materials

    2 people

  • Return the grounds to the owner

    2 people

  • Store leftovers safely

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • Bar stoolsqty 6
  • Beer tablesqty 6
  • Bar matsqty 2

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 100
  • Knivesqty 100
  • Forksqty 100
  • Spoonsqty 100
  • Serving spoonsqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 6
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Serving plattersqty 12
  • Serving trays with lidsqty 6
  • Pliersqty 6
  • Measuring cupsqty 2

Equipment

  • Power generator
  • Extension cordsqty 6
  • Cable reelsqty 4
  • Handheld megaphone

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Work lightsqty 4
  • Flashlightsqty 8

Safety

  • Fire extinguishersqty 4
  • Firewater tanksqty 2
  • Buckets of waterqty 8
  • Fire blanketsqty 3
  • First aid kitsqty 2
  • Work glovesqty 20
  • Safety gogglesqty 10
  • Reflective vestsqty 12
  • Crowd control barriersqty 24
  • Traffic conesqty 20
  • Barrier tapeqty 6
  • Warning signsqty 12
  • Pioneer shovelsqty 6
  • Rakesqty 6
  • Wheelbarrowsqty 3

Cleaning

  • Waste binsqty 12
  • Dustpan and brushqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Washing-up bowlsqty 4
  • Hand soap dispensersqty 6

Communication

  • Walkie-talkiesqty 8
  • Clipboard foldersqty 6
  • Pensqty 20

Catering

  • Groceries

Tips

  • Start permit and permission checks before sending invitations. Confirm the municipality’s requirements, record the landowner’s approval and check insurance coverage early enough to correct any gaps.
  • Write the fire safety plan before ordering timber. Include the safe fire zone, emergency-services access route, wind and weather limits, supervisors and a clear process for stopping the fire.
  • Set staffing deadlines at least 2–3 weeks before the event. Assign supervisors, build-up and teardown crews, then schedule bar staff so no essential role depends on last-minute volunteers.
  • Plan guest logistics when registrations open. Record dietary requirements, publish the parking area and traffic plan, and inform nearby residents before the event rather than on the day itself.
  • Check infrastructure several days before the fire. Test the generator, extension cords, cable reels, lighting and coffee equipment, and confirm that toilets, party tents and waste collection are booked for the correct times.

Frequently asked questions

How early should I start planning an Easter fire?
Start at least 6–8 weeks beforehand. Use the first two weeks for the date, location, permits, landowner permission, insurance and fire safety plan, then arrange suppliers, facilities and staffing.
Do I need a permit for an Easter fire?
Check with the municipality before confirming the event; requirements vary by location and fire size. Make the check at least 4–6 weeks ahead, because you may also need to notify the municipality and provide safety information.
How much staffing does an Easter fire need?
Create separate roles for supervisors, build-up, teardown and bar service, then assign named people rather than relying on a general volunteer list. Finalise the rota at least 2–3 weeks before the event and keep supervisors available throughout the fire.
When should I arrange toilets, power and waste collection?
Book toilets, power supply and waste collection as soon as the date and location are fixed, ideally 4–6 weeks in advance. Confirm delivery, collection and access details again 7 days before the event.

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