Dune Restoration Workday Checklist and Planning Guide

A dune restoration workday needs more than volunteers and shovels. You must secure permission for the site, coordinate the work with grounds management, prepare teams, and make safety arrangements before anyone starts digging or collecting litter. This checklist follows the workday from early planning through registration, briefing, fieldwork and cleanup. It also helps you catch details that are often left until the last minute, such as refrigerated food, weather checks, marked walkways and enough protective equipment for every participant.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Define scope and objective

    2 people

  • Arrange permission for the dune area

  • Coordinate tasks with grounds management

    2 people

  • Check insurance and safety rules

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteer lists and teams

    2 people

  • Reserve a waste container

  • Reserve tools

  • Check food and drink supplies

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Store fresh food refrigerated

    2 people

  • Send participant information

  • Check the weather forecast and site

    2 people

Event

  • Bring materials to the work area

    4 people

  • Set up reception and registration point

    3 people

  • Build the catering point

    3 people

  • Prepare tools for each team

    4 people

  • Mark walkways and work areas

    3 people

  • Give a Safety and Site Briefing

    3 people

  • Register volunteers

    3 people

  • Hand out work gloves and safety goggles

    3 people

  • Collect Litter

    12 people

  • Remove invasive growth

    12 people

  • Plant dune grass and native plants

    12 people

  • Shield sand drifts with branches

    8 people

  • Sort waste by type

    3 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Distribute snack breaks

    2 people

  • Check the Work Results Together

    4 people

  • Collect and count tools

    4 people

  • Refill the handwashing station

  • Prepare meal

    4 people

  • Serve dinner

    4 people

  • Wash dishes

    3 people

  • Leave the work area clean

    6 people

  • Dismantle the catering point

    3 people

  • Remove Lighting and Signage

    3 people

  • Take waste to the collection point

    3 people

  • Load and transport materials

    5 people

  • Clean the venue and restroom area

    3 people

Aftercare

  • Clean Borrowed Tools

    3 people

  • Return tools

    2 people

  • Store reusable materials

    2 people

  • Check waste disposal

  • Send thank-you message to participants

  • Report damage or leftover materials

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 20
  • Tableclothsqty 8

Equipment

  • Coolersqty 4
  • Kettlesqty 2
  • Sound system
  • Extension cordsqty 4

Lighting

  • LED lampsqty 8
  • Battery lanternsqty 6

Tools

  • Shovelsqty 15
  • Hoesqty 10
  • Rakesqty 12
  • Scoopsqty 8
  • Hand sawsqty 4
  • Pruning shearsqty 8
  • Wheelbarrowsqty 6
  • Bucketsqty 12
  • Plant stakesqty 15

Safety

  • Work glovesqty 60
  • Safety gogglesqty 30
  • Reflective vestsqty 12
  • First aid kitsqty 2
  • Tick removerqty 2
  • Sunscreen dispensersqty 2

Grounds

  • Barrier tapeqty 4
  • Conesqty 20
  • Information boardsqty 6
  • Directional signsqty 8
  • Wooden pegsqty 60
  • Jute Twineqty 4
  • Native dune plantsqty 250
  • Biodegradable Plant Potsqty 250

Waste

  • Litter pickersqty 15
  • Trash grabbersqty 10
  • Waste binsqty 8

Tableware

  • Reusable cupsqty 80
  • Reusable soup bowlsqty 60
  • Reusable platesqty 60
  • Reusable cutleryqty 70
  • Serving spoonsqty 6
  • Thermos flasksqty 6

Kitchen

  • Soup kettlesqty 3
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving plattersqty 8
  • Jerry cans for drinking waterqty 6

Cleaning

  • Washing-up basinsqty 4
  • Spongesqty 12
  • Hand soap dispensersqty 3
  • Towel rollsqty 6

Catering

  • Groceries

Tips

  • Secure site permission and agree the work area with grounds management before inviting people. Confirm the objective, boundaries and access route at least 2–3 weeks before the workday so the teams know exactly where to work.
  • Set a registration deadline and collect dietary requirements with each sign-up. Send participant information at least 3 days in advance, including the meeting point, clothing guidance, start time and what to do if the weather changes.
  • Prepare tools by team instead of leaving everything in one shared pile. Count shovels, hoes, rakes, scoops, hand saws, pruning shears, wheelbarrows and buckets, then place safety equipment at the registration point before volunteers arrive.
  • Check the site and forecast 24 hours before the event, then repeat the check on the morning itself. Mark walkways and work areas with cones, barrier tape, wooden pegs and signs so volunteers can move safely around active work zones.
  • Plan the closing routine before the first task begins. Set aside time to collect litter, return tools, remove temporary markers and check that the waste container is ready; a 30-minute cleanup slot prevents the workday from running over.

Frequently asked questions

How far in advance should I organise a dune restoration workday?
Start planning at least 3–4 weeks ahead. Use that time to obtain permission, coordinate the work with grounds management, reserve tools and a waste container, invite volunteers and confirm insurance and safety rules.
How many tools and safety items does each volunteer need?
Plan one pair of work gloves and one pair of safety goggles per active volunteer, with spare sets available. Assign shared tools by team and count them before and after the workday so nothing is left in the dune area.
When should I send information to dune restoration volunteers?
Send the practical participant information at least 3 days before the workday. Include the meeting point, registration time, expected finish, clothing guidance, weather arrangements and any dietary information you need for catering.
What should I do if the weather forecast changes?
Check the forecast and site conditions 24 hours before starting and again on the morning of the event. Decide in advance who can postpone or adapt the work, and communicate the final decision before volunteers travel to the site.

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