Dance fair checklist: what to arrange and when
A dance fair brings schools, exhibitors, workshops and demonstrations together, so the running order matters. Start by fixing the date and programme, then confirm participating dance schools, exhibitors and workshop leaders before opening registration. In the final week, check reservations, dietary requirements, music files, workshop materials and the room layout. On the day, allow time to inspect the floors, mark the dance floor, test the sound system and set up tables, chairs and changing areas before visitors arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set the date and program
2 people
Contact participating dance schools
2 people
Record exhibitors
2 people
Plan workshops and demonstrations
2 people
Send invitations
2 people
Publish social media posts
Open the registration form
Process registrations
2 people
Collect dietary requirements
Check reservations
Print the run sheet
Print booth layout
Make name badges
2 people
Sort wristbands
2 people
Gather music files
Check workshop materials
2 people
Place catering order
Prepare promotional materials
2 people
Do the shopping
2 people
Chill drinks
2 people
Open venue
2 people
Inspect the rooms
2 people
Check the floors
2 people
Set up tables and chairs
4 people
Mark the dance floor
2 people
Mark stalls
3 people
Welcome exhibitors
3 people
Hand Out Booth Materials
2 people
Have exhibitors set up
4 people
Connect sound equipment
2 people
Test microphones
2 people
Test the music
2 people
Test the lighting
2 people
Set up registration desk
2 people
Set up the catering buffet
3 people
Set up workshop rooms
3 people
Hang up signage
2 people
Clear emergency routes
2 people
Give the team briefing
3 people
Event
Welcome visitors
4 people
Handle registrations
3 people
Distribute program
2 people
Support exhibitors
2 people
Give the opening speech
2 people
Assist dance demonstrations
3 people
Lead the workshops
4 people
Play the music program
Manage microphones
Announce the schedule
Serve drinks
3 people
Refill drinks
2 people
Refill snacks
2 people
Remove catering waste
2 people
Check toilets
2 people
Keep the dance floor clean
2 people
Register lost and found items
Wave goodbye to visitors
3 people
Aftercare
Have exhibitors take down their stands
4 people
Turn off the sound equipment
2 people
Remove decorations
3 people
Dismantle furniture
4 people
Collect tableware
3 people
Separate waste
3 people
Clean up catering
3 people
Clean rooms
4 people
Clean the restrooms
2 people
Inventory materials
2 people
Return borrowed materials
2 people
Handle lost and found
Send thank-you messages
Share photos with participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 18
- Chairsqty 80
- Bar stoolsqty 8
- Changing room screensqty 6
- Clothes racksqty 8
- Mirrorsqty 6
- Dance floor panelsqty 30
- Table skirtsqty 12
Equipment
- Active speakersqty 2
- Subwoofersqty 2
- Mixer
- Wireless microphonesqty 3
- Microphone standsqty 2
- Laptop
- Spare batteriesqty 12
- Power stripsqty 8
- Extension cordsqty 10
- Cable matsqty 12
- Cash register tablet
- Payment terminal
Lighting
- LED spotlightsqty 8
- String lightsqty 6
- Standing lampsqty 4
Decorations
- Backdropsqty 4
- Balloonsqty 100
- Buntingqty 8
- Poster elementsqty 12
- Directional signsqty 10
- Chalkboardsqty 6
- Table signsqty 20
Tableware
- Reusable drinking glassesqty 150
- Coffee cupsqty 60
- Platesqty 120
- Cutlery setsqty 120
- Serving traysqty 12
- Pitchersqty 8
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 6
- Thermos flasksqty 6
- Cutting boardsqty 4
- Knivesqty 6
- Storage binsqty 12
- Serving bowlsqty 16
- Pliersqty 8
- Bottle openersqty 4
Sports equipment
- Yoga matsqty 40
- Dance ribbonsqty 20
- Hand fansqty 20
- Practice blocksqty 20
- Elastic bandsqty 20
- Water dispensersqty 3
- Towelsqty 40
Cleaning
- Broom setsqty 3
- Mopsqty 4
- Bucketsqty 4
- Vacuum cleaner
- Hand soap dispensersqty 6
Catering
- Groceries
Tips
- Set the date and programme before contacting dance schools and exhibitors. Keep the final programme in one run sheet so workshop times, demonstrations and booth locations match across every communication.
- Open registration only after the core programme is confirmed. Process registrations in batches, record dietary requirements and check reservations early enough to correct missing or duplicate entries.
- Print the run sheet, booth layout and name badges before event day. Also sort wristbands and prepare directional and table signs together, so check-in staff are not still assembling materials when doors open.
- Test the full sound setup with the actual laptop, mixer, active speakers, subwoofers and wireless microphones. Check spare batteries, power strips, extension cords and cable mats before participants begin using the rooms.
- Treat venue setup as a safety check, not just decoration. Inspect each room, check the floors, mark the dance floor, secure cables and position mirrors, changing room screens, tables and chairs before adding backdrops or lights.
Frequently asked questions
- How far in advance should I organise a dance fair?
- Set the date and programme at least 8 to 12 weeks before the fair. Use that lead time to contact dance schools and exhibitors, plan workshops and demonstrations, and open registration once the main schedule is confirmed.
- When should dance fair registration close?
- Close registration 5 to 7 days before the event if you need accurate name badges, wristbands, catering numbers and dietary requirements. Keep a short late-registration process only if your venue and catering order can handle changes.
- How many sound checks are needed for a dance fair?
- Plan one technical check before the event and a second check after the room is fully set up. Test every microphone, music file, speaker, subwoofer and connection, then keep spare batteries available for the event day.
- What should I prepare the day before a dance fair?
- Print the run sheet and booth layout, make name badges, sort wristbands, gather music files, check workshop materials and place the catering order. Chill drinks and group signage and registration materials so setup takes less time on the morning.
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