Criterion event checklist: what to arrange and when

A Criterion event needs more than a marked course and a start line. You must secure permission, record and check the route, arrange medical support, and coordinate traffic before registration opens. In the final week, participant data, bib numbers, drinks, barriers, signs, and volunteer duties need to come together. This checklist follows the practical order from planning to event-day setup, including the details that are easy to leave too late.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Apply for a permit

  • Record the course

    2 people

  • Develop the traffic plan

    2 people

  • Arrange medical support

  • Reserve start and finish location

  • Recruit volunteers

    2 people

  • Send invitations

    2 people

  • Open registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm participants

  • Print the starting lists

  • Sort bib numbers

    2 people

  • Check the course

    3 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Load route barriers

    3 people

  • Build the start and finish arch

    4 people

  • Set up crowd-control barriers

    6 people

  • Set up traffic signs

    4 people

  • Set up the registration desk

    2 people

  • Set up catering point

    3 people

  • Connect the sound system

    2 people

  • Test the lighting

    2 people

  • Brief volunteers

    2 people

Event

  • Register participants

    3 people

  • Hand out race numbers

    2 people

  • Guide runners to the start

    2 people

  • Host the opening round

    8 people

  • Supervise the competition

    10 people

  • Refill drinks

    2 people

  • Serve snacks

    2 people

  • Inform the audience

    2 people

  • Record interim results

    2 people

  • Record the finish

    3 people

  • Carry out award ceremony

    3 people

  • Ensure the audience leaves safely

    4 people

Aftercare

  • Remove the course barriers

    6 people

  • Dismantle the sound system

    2 people

  • Clear the catering area

    3 people

  • Collect waste

    4 people

  • Wash dishes

    2 people

  • Clean the venue

    4 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Publish results

  • Thank participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 30
  • Registration desk
  • Waste binsqty 6

Sports equipment

  • Crowd barriersqty 80
  • Traffic conesqty 40
  • Bib numbersqty 120
  • Bib holdersqty 120
  • Round signsqty 3
  • Finish ribbon
  • Bike pumpsqty 2
  • Spare inner tubesqty 12

Equipment

  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Walkie-talkiesqty 12
  • Stopwatchesqty 4
  • Clipboardsqty 8

Lighting

  • LED work lightsqty 6
  • String lightsqty 4

Decorations

  • Banner flagsqty 12
  • Sponsor bannersqty 8
  • Directional signsqty 12

Tableware

  • Reusable cupsqty 250
  • Platesqty 100
  • Cutlery setsqty 100
  • Coffee potsqty 4

Kitchen

  • Coolersqty 6
  • Ice cube traysqty 6
  • Cutting boardsqty 4
  • Serving plattersqty 12
  • Thermos flasksqty 6

Cleaning

  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Glovesqty 12

Catering

  • Groceries

Tips

  • Apply for the permit and complete the traffic plan before announcing the event. Allow several weeks for approval, and do not assume that reserving the start and finish location also covers road use.
  • Record the course while it is still being planned, then check it again shortly before the event. Confirm that directional signs, traffic cones, barriers, and any round signs match the recorded route.
  • Close registration early enough to process entries, collect dietary requirements, confirm participants, and print starting lists. Sorting bib numbers and preparing bib holders on the final evening leaves little room for corrections.
  • Keep drinks, catering supplies, reusable cups, plates, and cutlery together in one loading plan. Chill drinks before departure, and load coolers, coffee pots, waste bins, and catering equipment so they arrive before volunteers begin setup.
  • Brief volunteers with fixed positions and communication channels before the first participant arrives. Test portable speakers, wireless microphones, extension cords, power strips, lighting, walkie-talkies, and stopwatches before the course opens.

Frequently asked questions

How far in advance should I apply for a Criterion event permit?
Apply as soon as the route and traffic plan are stable, preferably at least 6 to 8 weeks before the event. The exact approval time depends on the authority, so wait for written confirmation before finalising road arrangements.
When should registration close for a Criterion event?
Close registration at least 3 to 5 days before the event if you need to process entries, confirm participants, sort bib numbers, and print starting lists. Close earlier if dietary requirements affect catering quantities.
When should the Criterion course be checked?
Check the course once during planning and again 1 to 2 days before the event. The second check should confirm route signs, barriers, traffic cones, surface conditions, and access for medical support.
How early should volunteers arrive for a Criterion event?
Have volunteers arrive 2 to 3 hours before the first start, depending on the size of the course. This gives you time to brief them, build the start and finish area, set up registration, place barriers and signs, and test sound and lighting.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!