Cookie Competition Checklist

A cookie competition runs smoothly when the judging process is clear before the first tray arrives. Set the rules and categories early, then allow time for registrations, dietary information, prizes, labels, and jury arrangements. On the day, keep participant registration separate from cookie collection and give the jury a consistent tasting setup. This checklist puts the work in order, including the small details that are easy to leave until the last hour.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set competition rules

    2 people

  • Approach jury members

  • Reserve venue

  • Send invitations

    2 people

  • Open registration form

  • Process registrations

  • Collect dietary requirements

  • Organize competition categories

    2 people

  • Confirm participant list

  • Print jury criteria

  • Purchase prizes and certificates

  • Do the shopping

    2 people

  • Prepare cookie labels

    2 people

  • Assign jury tables

    2 people

  • Fill coolers

    2 people

Event

  • Open venue

    2 people

  • Set up tables and chairs

    4 people

  • Set up the competition tables

    3 people

  • Set up the coffee and tea station

    2 people

  • Set up the reception table

    2 people

  • Register participants

    2 people

  • Collect and label cookies

    3 people

  • Opening and introduction

  • Prepare cookie portions

    3 people

  • Have the jury taste

    4 people

  • Refill drinks

    2 people

  • Assist public tasting

    3 people

  • Collect ballot papers

    2 people

  • Count votes

    2 people

  • Announce the winners

  • Present prizes

    2 people

  • Pack leftovers

    3 people

Aftercare

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Collect waste

    2 people

  • Clean the kitchen and floor

    3 people

  • Return borrowed items

    2 people

  • Send thank-you message to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 50
  • Tableclothqty 8

Tableware

  • Coffee cupsqty 50
  • Glassesqty 60
  • Small platesqty 60
  • Dessert forksqty 60
  • Teaspoonsqty 30
  • Serving traysqty 12

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Serving tongsqty 8
  • Mixing bowlsqty 6
  • Measuring cupsqty 4
  • Measuring spoonsqty 4

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 3
  • Extension cordsqty 3
  • Power stripsqty 3
  • Ballot slipsqty 60
  • Pen setqty 3

Decorations

  • Race numbersqty 40
  • Name badgesqty 50
  • Table décorqty 8
  • Prizesqty 3
  • Certificatesqty 10

Cleaning

  • Waste binsqty 4
  • Washing-up tubsqty 3

Catering

  • Groceries

Tips

  • Set the rules and competition categories before opening registration. State the entry deadline, judging criteria, number of cookies required, and how dietary requirements should be reported.
  • Approach jury members and reserve the venue at least 4–6 weeks before the competition. You will need enough tables for judging, participant registration, cookie collection, and refreshments.
  • Close registrations several days before the event so you can confirm the participant list, prepare name badges and race numbers, print jury criteria, and assign judging tables without rushing.
  • Prepare labels, ballot slips, certificates, prizes, and pens before event day. A labelled tray or cookie entry that arrives without the participant’s details can delay the entire tasting round.
  • Allow at least 60–90 minutes for setup before participants arrive. Test coffee machines and kettles, place coolers and extension cords safely, and prepare the tasting portions before the jury begins.

Frequently asked questions

How far in advance should I organize a cookie competition?
Start planning 4–6 weeks ahead so you have time to reserve the venue, recruit jury members, set categories, and send invitations. Close registration several days before the event to prepare labels and judging materials.
How many cookies should each participant bring?
Set the required quantity in the competition rules before registration opens. Plan enough pieces for the jury, tasting portions, and a small reserve; for a five-person jury, 8–10 cookies per entry usually gives you room to portion and replace damaged pieces.
How long does it take to set up a cookie competition?
Allow 60–90 minutes for tables, chairs, competition stations, registration, refreshments, labels, and jury materials. Add another 15–20 minutes if coffee machines, kettles, coolers, or extension cords need testing.
When should the jury taste the cookies?
Have the jury taste only after every entry is collected, labelled, and divided into consistent portions. Reserve at least 30–45 minutes for judging, depending on the number of categories and entries.

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