Concert Hall Open Day Checklist

A concert hall open day combines guided tours, live performances, visitor registration and hospitality, so the order of preparation matters. Set the date and programme first, then publish tours, confirm performers and open registration before recruiting volunteers. In the final week, turn registrations into visitor lists, assign guides, print programmes and signage, and check every technical and catering detail. Use this checklist to keep the visitor route, backstage areas and performance schedule aligned.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Compile tours

    2 people

  • Confirm performances

    2 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Publish tours online

  • Recruit volunteers

    2 people

  • Make reservations

  • Confirm suppliers

  • Process registrations

    2 people

  • Collect dietary requirements

  • Update program online

  • Create a visitor route map

    2 people

  • Assign volunteers

    2 people

  • Brief guides

    2 people

  • Coordinate technical details of the performances

    3 people

  • Place catering order

  • Check beverage stock

    2 people

  • Prepare name badges

    2 people

  • Print programs

    2 people

  • print signage

  • Print visitor lists

  • Check the weather forecast

  • Process final registrations

    2 people

  • Share the dietary overview

  • Pick up catering and groceries

    2 people

  • Bring materials to the venue

    3 people

  • Open venue

    2 people

  • Clear the reception area

    3 people

  • Set up tables and chairs

    4 people

  • Set up the information desk

    2 people

  • Build the catering buffet

    3 people

  • Chill drinks

    2 people

  • Set up coffee station

    2 people

  • Hang decorations

    3 people

  • Set up signage

    3 people

  • Lay out the programs

    2 people

  • Lay out name badges

    2 people

  • Check presentation rooms

    3 people

  • Test sound equipment

    3 people

  • Test lighting settings

    2 people

  • Check the stage and backstage

    2 people

  • Check toilets

    2 people

  • Clear emergency exits

    2 people

  • Welcome volunteers

    2 people

  • Brief volunteers

    2 people

  • Welcome performers

    2 people

Event

  • Open the doors

    4 people

  • Register visitors

    4 people

  • Hand out programs

    2 people

  • Direct visitors to activities

    3 people

  • Guide tours

    4 people

  • Assist instrument presentations

    3 people

  • Supervise children's activities

    3 people

  • Announce performances

  • Assist performers

    2 people

  • Serve catering

    4 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Keep the buffet tidy

    2 people

  • Collect used dishes

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

  • Answer audience questions

    2 people

  • Guide photo moments

  • Support the final performance

    3 people

  • Direct visitors to the exit

    3 people

  • Close doors

    2 people

Aftercare

  • Catering breakdown

    3 people

  • Switch off equipment

    3 people

  • Remove decorations

    3 people

  • Clear tables and chairs

    4 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the rooms

    4 people

  • Clean the restrooms

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Store leftover catering

    2 people

  • Collect lost and found items

  • Respond to visitor messages

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 80
  • Bar stoolsqty 12
  • Information desk
  • Clothes racksqty 2
  • Dressing room tablesqty 4
  • Changing room chairsqty 12

Tableware

  • Reusable glassesqty 250
  • Coffee cupsqty 120
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving plattersqty 20
  • Serving tongsqty 12
  • Coffee potsqty 6
  • Water jugsqty 10

Equipment

  • Microphonesqty 4
  • Microphone standsqty 4
  • Portable speakersqty 2
  • Music standsqty 12
  • Extension cordsqty 8
  • Power stripsqty 8
  • Laptop
  • Presentation screen
  • Cable tiesqty 50
  • Gaffer tapeqty 4
  • Coolersqty 6

Decorations

  • Balloonsqty 100
  • Buntingqty 8
  • Tableclothsqty 12
  • Flower arrangementsqty 8
  • Photo backdrop
  • Decorative standsqty 6

Lighting

  • LED spotlightsqty 8
  • Mood lightingqty 6
  • Light standsqty 4

Catering

  • Coffee machinesqty 2
  • Water dispensersqty 2
  • Drink dispensersqty 4
  • Thermos flasksqty 6
  • Groceries

Cleaning

  • Cleaning bucketsqty 4
  • Mopsqty 4
  • Broomsqty 3
  • Dustpan and brushqty 3
  • Microfiber clothsqty 20
  • Toilet brushesqty 4
  • Cleaning glovesqty 8
  • Waste binsqty 12
  • Laundry basketsqty 4

Communication

  • Name badgesqty 100
  • Badge holdersqty 100
  • Pensqty 30
  • Clipboardsqty 8
  • Program leafletsqty 500
  • Signage boardsqty 20
  • Arrow stickersqty 50
  • Information leafletsqty 300
  • Registration listsqty 10
  • Walkie-talkiesqty 8
  • Power banksqty 6

Safety

  • Flashlightsqty 6
  • Bollardsqty 12
  • Barrier tapeqty 4
  • Floor markingsqty 6
  • First aid kitsqty 2

Kitchen

  • Cutting boardsqty 6
  • Tea towelsqty 12
  • Kitchen knivesqty 6
  • Storage binsqty 20
  • Cooling matsqty 12

Tips

  • Set the programme before sending invitations. Confirm each performance, tour length and capacity so the registration form has clear time slots rather than a general arrival window.
  • Close or review registrations several days before the event and record dietary requirements at the same time. Print a visitor list for each tour slot, then keep a small process for late registrations on the day.
  • Walk the visitor route before printing the map and signage. Check that the information desk, clothes racks, seating and changing-room areas are placed where visitors will actually need them.
  • Brief volunteers with specific posts and times, including the information desk, tours, entrances and performance areas. Give guides the final programme and route map after all online updates are complete.
  • Run a technical check before doors open, not during the first tour. Test microphones, stands, speakers, music stands, the presentation screen and every extension cord, power strip and taped cable route.

Frequently asked questions

How far in advance should I plan a concert hall open day?
Start at least 8 to 12 weeks ahead if the day includes several tours and performances. Set the date and programme first, then confirm performers, suppliers and volunteer requirements before invitations are sent.
When should registration close for a concert hall open day?
Review final registrations 2 to 3 days before the event so you can print visitor lists, prepare name badges and update tour capacities. Keep a separate process for changes and walk-ins on the day.
How many volunteers are needed for a concert hall open day?
Plan at least one volunteer for each active tour group, plus cover for the information desk and entrances. Add one coordinator for the performances and allow a backup for breaks during a full-day programme.
When should I check the equipment and catering?
Confirm technical details and place the catering order about 7 days before the event, then complete a room and equipment check the day before. On the morning itself, check beverage stock, serving items, microphones, speakers and cable safety.

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