Coin Fair Checklist and Planning Guide

A coin fair runs smoothly when exhibitors, visitors and the room are prepared in the right order. Start by fixing the date, opening hours and venue, then build your exhibitor list and process registrations before assigning tables. In the final week, print visitor materials, confirm catering, prepare cash and label coin trays. On the day, allow time to clean the room, set up tables, connect lighting and welcome exhibitors before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Set date and opening hours

  • Invite exhibitors

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Assign table numbers

  • Confirm exhibitors

  • Collect dietary requirements

  • Book catering

  • Prepare promotion

    2 people

  • Distribute promotion

    2 people

  • Prepare visitor registration

    2 people

  • Print floor plan

  • Print exhibitor list

  • Withdraw cash

  • Do the shopping

    2 people

  • Label coin trays

    2 people

  • Prepare registration materials

    2 people

  • Chill drinks

    2 people

  • Clean the room

    3 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Welcome exhibitors

    3 people

  • Connect lighting

    2 people

  • Mark stalls

    2 people

  • Set up information table

    2 people

  • Set up coffee station

    2 people

  • Hang up signage

    2 people

Event

  • Staff the entrance desk

    2 people

  • Register visitors

    2 people

  • Collect admission

    2 people

  • Inform visitors

    2 people

  • Support exhibitors

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

  • Refill snacks

  • Collect waste

  • Close the entrance desk

    2 people

  • Check out exhibitors

    2 people

  • Unload Exhibitors

    3 people

Aftercare

  • Clear tables and chairs

    4 people

  • Collect coin trays

    2 people

  • Wash dishes

    2 people

  • Clean the room

    3 people

  • Take out the trash

    2 people

  • Switch off equipment

    2 people

  • Dismantle lighting

    2 people

  • Return borrowed items

    2 people

  • Store leftover stock

    2 people

  • Count and secure cash

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 24
  • Chairsqty 60
  • Information desk
  • Clothes racksqty 2
  • Coin traysqty 30
  • Glass display casesqty 8
  • Coin traysqty 40

Tableware

  • Coffee cupsqty 80
  • Glassesqty 80
  • Platesqty 80
  • Cutlery setsqty 80

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 3
  • Power stripsqty 6
  • Extension cordsqty 6
  • Handheld microphone
  • Portable speaker
  • Magnifying glassesqty 12
  • Digital scalesqty 4
  • Cash register
  • Cash boxesqty 2
  • Card machine

Lighting

  • Desk lampsqty 12
  • LED lightsqty 12

Decorations

  • Tableclothsqty 24
  • Table numbersqty 30
  • Welcome sign
  • Signage boardsqty 8
  • Name badgesqty 60

Kitchen

  • Thermos flasksqty 6
  • Serving plattersqty 8
  • Serving traysqty 6
  • Pliersqty 6
  • Waste binsqty 6
  • Cutting boardsqty 2
  • Bread knivesqty 2
  • Cotton glovesqty 12
  • Tweezersqty 12
  • Coin sleevesqty 200
  • Small storage boxesqty 30

Cleaning

  • Vacuum cleaner
  • Mopsqty 2
  • Bucketsqty 2
  • Hand broomsqty 2
  • Microfiber clothsqty 12
  • Work glovesqty 6

Catering

  • Groceries

Tips

  • Set the date and opening hours before sending invitations, then give exhibitors a clear registration deadline. Confirm every registered exhibitor again before assigning final table numbers.
  • Plan the floor layout around tables, the information desk, display cases and visitor flow. Print the floor plan and exhibitor list before the event so late arrivals do not have to wait for instructions.
  • Prepare coin trays, table numbers, name badges, magnifying glasses and digital scales together. Label the trays before setup, when there is still time to correct missing or duplicated labels.
  • Check power needs before the day: lighting, coffee machines, kettles and other equipment may need several power strips and extension cords. Connect and test desk lamps, LED lights, the microphone and speaker before exhibitors arrive.
  • Buy drinks and catering supplies early enough to chill them before opening. Count coffee cups, glasses, plates and cutlery for the expected attendance, and keep thermos flasks ready so service does not depend on one coffee machine.

Frequently asked questions

How far in advance should I organise a coin fair?
Start venue and date planning at least 8 to 12 weeks ahead. Invite exhibitors early, set a registration deadline, and leave the final 7 days for confirmations, printing, shopping and layout checks.
When should exhibitors receive their table numbers?
Assign table numbers after registrations are processed and send the final allocation about 5 to 7 days before the fair. Keep a printed exhibitor list and floor plan at the information desk for changes on the day.
How many tables and chairs do I need for a coin fair?
Count one table position for each confirmed exhibitor, then add space for the information desk, registration and displays. Provide at least one chair per exhibitor unless the layout or exhibitor agreement requires more.
What should I prepare the day before a coin fair?
Clean the room, print visitor materials, label coin trays, prepare registration supplies, chill drinks and check all equipment the day before. Leave only furniture setup, lighting connections and exhibitor welcome for the event morning.

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