Christmas Market in an Amusement Park Checklist

A Christmas market in an amusement park combines market stalls, festive food and drinks, visitor routes and the park’s own facilities. The work is easier when you settle the site, suppliers and power before buying decorations or fresh produce. Use the checklist to move from registrations and stall planning to prices, signage, staffing and final stock checks. It also helps you catch details such as dietary requirements, parking information and waste collection before opening day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Announce the event

  • Send invitations

    2 people

  • Open registrations

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm suppliers

  • Reserve market stalls

  • Reserve park area

  • Reserve power outlets

  • Arrange waste collection

  • Work out the floor plan

    2 people

  • Confirm stall layout

    2 people

  • Set sales prices

    2 people

  • Prepare the menu

    2 people

  • Confirm delivery times

  • Assign volunteers

    2 people

  • Assign Cashier Duties

  • Publish parking information

  • Design route signs

  • Make price tags

    2 people

  • Make menu boards

    2 people

  • Check Christmas decorations

    2 people

  • Check the inventory list

    2 people

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Prepare hot dishes

    4 people

  • Lay out receipts

    2 people

  • Set out cash for the register

    2 people

  • Set up stalls

    6 people

  • Set up tables and chairs

    4 people

  • Hang lighting

    4 people

  • Hang decorations

    4 people

  • Put up route signs

    2 people

  • Decorate the Christmas tree

    3 people

  • Set out tableware

    3 people

  • Set up catering stalls

    6 people

  • Display products

    4 people

  • Place allergen cards

    2 people

  • Test power and lighting

    2 people

  • Test checkout points

    2 people

  • Inspect the site

    3 people

  • Brief exhibitors

    2 people

  • Give volunteer briefing

    2 people

Event

  • Open the entrance

    4 people

  • Welcome visitors

    4 people

  • Play Christmas music

  • Sell gift items

    6 people

  • Serve hot drinks

    4 people

  • Serve snacks

    4 people

  • Serve hot dishes

    5 people

  • Refill drinks

    3 people

  • Refill snacks

    3 people

  • Check Christmas lights

  • Empty trash bins

    3 people

  • Clean tables in between

    2 people

  • Wash dishes

    3 people

  • Store cash securely

    2 people

  • Take final orders

    4 people

  • Close sales

    4 people

  • Guide visitors to the exit

    4 people

Aftercare

  • Clear out stalls

    6 people

  • Store food chilled

    3 people

  • Collect waste

    5 people

  • Dismantle furniture

    6 people

  • Dismantle lighting

    4 people

  • Remove decorations

    4 people

  • Clean the grounds

    5 people

  • Clean dishes

    3 people

  • Clear away cash register materials

    2 people

  • Count inventory

    2 people

  • Check refrigerated products

    2 people

  • Collect return materials

    3 people

  • Return rental items

    3 people

  • Dispose of perishable waste

    2 people

  • Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 12
  • Party tentsqty 4
  • Tablesqty 18
  • Folding chairsqty 48
  • High tablesqty 8
  • Blanketsqty 18
  • Clothes racksqty 4

Tableware

  • Reusable mugsqty 150
  • Reusable glassesqty 150
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving traysqty 18
  • Soup ladlesqty 8
  • Serving spoonsqty 12

Decorations

  • Artificial Christmas treesqty 6
  • Christmas baublesqty 120
  • Christmas garlandsqty 24
  • Christmas wreathsqty 12
  • Christmas figuresqty 10
  • Table candle holdersqty 24
  • Christmas table runnersqty 18
  • Price tagsqty 80
  • Menu boardsqty 8
  • Route signsqty 12

Lighting

  • String lightsqty 20
  • LED candlesqty 48
  • Batteriesqty 80

Equipment

  • Food warmersqty 8
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Refrigeratorsqty 3
  • Coolersqty 6
  • Extension cordsqty 12
  • Power stripsqty 8
  • Cash drawersqty 4
  • Card machinesqty 4

Kitchen

  • Cutting boardsqty 8
  • Chef's knifeqty 6
  • Saucepanqty 4
  • Soup kettlesqty 4
  • Mixing bowlsqty 8
  • Measuring cupsqty 4
  • Kitchen tongsqty 8
  • Aluminum foilqty 6
  • Food storage containersqty 20
  • Thermos flasksqty 8
  • Bottle openersqty 6

Cleaning

  • Cleaning cartsqty 3
  • Bucketsqty 8
  • Mugsqty 6
  • Broomsqty 6
  • Dustpan and brushqty 6
  • Waste binsqty 20
  • Litter pickersqty 4

Catering

  • Groceries

Tips

  • Reserve the park area, market stalls and power outlets before finalising the floor plan. Mark food service, seating, queues and visitor routes so suppliers and volunteers know where everything goes.
  • Set prices and prepare menu boards before printing price tags. Check that every stall has the correct signs and that the cashier team has the same price list at least one day before opening.
  • Collect dietary requirements as registrations come in, then confirm the information with suppliers before delivery. Do not wait until the event day to decide which dishes need clear labels.
  • Confirm delivery times and assign volunteers to specific duties, including cashier work, setup and visitor directions. A written shift plan should be ready at least 48 hours before the market.
  • Check Christmas decorations, lighting, batteries, reusable tableware and food-warming equipment against the inventory before shopping. Collect fresh produce as close to opening as practical, while leaving enough time for setup and temperature checks.

Frequently asked questions

How far in advance should I organise a Christmas market in an amusement park?
Start the main planning at least 8 to 12 weeks before the market. Reserve the park area, stalls, power outlets and suppliers first, then open registrations and finalise the layout.
How many market stalls do I need for a Christmas market?
There is no fixed number, but decide the stall count after estimating registrations, food service and visitor flow. Finalise the layout at least 2 weeks before opening so signage, power and waste collection match the plan.
When should I confirm food deliveries for a Christmas market?
Confirm delivery dates and times at least 7 days before the event, then reconfirm them 24 to 48 hours beforehand. Fresh produce should arrive close enough to opening to stay fresh while still allowing time for preparation.
What should I check the day before a Christmas market?
Check the inventory, price tags, menu boards, route signs, decorations, batteries, reusable tableware and warming equipment the day before. Also confirm volunteer assignments, cashier duties, supplier arrival times and parking information.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!