Children's Week organizing checklist

Use this Children's Week checklist to keep planning in the right order, from choosing the date and setting a participant limit to welcoming children at the reception desk. Start with registrations, dietary requirements, emergency contacts and consent forms before booking spaces or buying supplies. Then build the activity schedule, assign groups and check every game station. The final days are for shopping, packing, venue setup and printing attendance lists—not for discovering missing materials or incomplete paperwork.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Set the participant limit

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Check emergency contacts

    2 people

  • Collect consent forms

    2 people

  • Make reservations

  • Develop the activity schedule

    3 people

  • Create group assignments

    2 people

  • Check game materials

    2 people

  • Finalize shopping list

    2 people

  • Do the shopping

    3 people

  • Store non-perishable food supplies

    2 people

  • Purchase refrigerated products

    2 people

  • Bring materials to the venue

    3 people

  • Check venue and toilets

    2 people

  • Set up tables and chairs

    4 people

  • Build party tents

    4 people

  • Hang decorations

    3 people

  • Set up game stations

    4 people

  • Set up kitchen and serving area

    3 people

  • Print attendance lists

Event

  • Set up the reception desk

    2 people

  • Register participants

    3 people

  • Hand out wristbands

    2 people

  • Explain the house rules

    2 people

  • Lead icebreaker games

    4 people

  • Serve afternoon drinks

    3 people

  • Refill drinks

    2 people

  • Serve dinner

    5 people

  • Supervise the evening game

    4 people

  • Escort children home

    4 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    5 people

  • Lead the creative activity

    5 people

  • Prepare lunch

    4 people

  • Serve lunch

    5 people

  • Guide the scavenger hunt

    6 people

  • Hand out fruit and drinks

    3 people

  • Support the sports tournament

    5 people

  • Serve the hot meal

    5 people

  • Lead the campfire evening

    5 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    5 people

  • Supervise water games

    6 people

  • Serve lunch

    5 people

  • Supervise the crafts activity

    5 people

  • Distribute snacks

    3 people

  • Lead team games

    6 people

  • Serve the hot meal

    5 people

  • Supervise movie night

    4 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    5 people

  • Guide the nature activity

    6 people

  • Serve lunch

    5 people

  • Supervise the building activity

    5 people

  • Refill drinks

    2 people

  • Run the music game

    4 people

  • Serve the hot meal

    5 people

  • Host quiz night

    4 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    5 people

  • Lead the final games

    6 people

  • Serve lunch

    5 people

  • Facilitate presentations

    4 people

  • Welcome parents

    3 people

  • Guide farewell activity

    5 people

  • Serve farewell meal

    5 people

  • Check out participants

    3 people

Aftercare

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Store game equipment

    3 people

  • Clear the venue completely

    6 people

  • Put tables and chairs back

    4 people

  • Remove decorations

    3 people

  • Deep clean the kitchen

    4 people

  • Take waste to the collection point

    2 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Store leftover food

    2 people

  • Handle lost property

  • Archive participant information

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Chairsqty 55
  • Beer tablesqty 4
  • Coat racksqty 3

Tableware

  • Reusable platesqty 60
  • Reusable bowlsqty 60
  • Reusable cupsqty 80
  • Reusable cutleryqty 80
  • Serving spoonsqty 12
  • Pouring jugsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Mixing bowlsqty 8
  • Storage binsqty 12
  • Food warmersqty 6
  • Coolersqty 6
  • Thermos flasksqty 6
  • Kettlesqty 3
  • Hot platesqty 3

Equipment

  • Bluetooth speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Projector
  • Projection screen

Sports equipment

  • Footballsqty 6
  • Basketballsqty 4
  • Volleyball net
  • Conesqty 30
  • Hoopsqty 15
  • Skipping ropesqty 15
  • Water gunsqty 20
  • Spongesqty 20
  • Relay batonsqty 12
  • Blindfoldsqty 12
  • Ropeqty 100

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Tableclothsqty 12
  • Name badgesqty 60
  • Wristbandsqty 60
  • Tapeqty 8
  • Markersqty 40
  • Craft paperqty 10
  • Paint setsqty 8
  • Brushesqty 40
  • Scissorsqty 20
  • Glue sticksqty 30
  • Colored pencilsqty 20
  • Craft cardboardqty 10
  • Beadsqty 1000
  • Woolqty 10

Lighting

  • LED lampsqty 8
  • String lightsqty 4
  • Flashlightsqty 12

Cleaning

  • Bucketsqty 6
  • Mopsqty 4
  • Broom setsqty 3
  • Spongesqty 12
  • Rubber glovesqty 8
  • Waste binsqty 6

Catering

  • Groceries

Tips

  • Set the participant limit before sending invitations. This gives you a fixed number for group assignments, food quantities, consent forms and the number of activity stations you need.
  • Collect consent forms, dietary requirements and emergency contacts during registration, then review them at least 3 days before Children's Week. Keep the attendance list and contact information together at reception.
  • Finish the activity schedule and group assignments before checking game materials. Count the equipment for each station, including balls, cones, hoops and the volleyball net, so one missing item does not stop a group.
  • Buy non-perishable supplies first and store them together, then purchase refrigerated products as close to the event as practical. Use coolers, storage bins and food warmers according to the serving plan rather than leaving food unprotected.
  • Allow a dedicated setup block before participants arrive: check toilets and the venue, arrange tables and chairs, build party tents, set up the reception desk and test speakers, extension cords and power strips before opening registration.

Frequently asked questions

How far in advance should I plan Children's Week?
Set the date, program and participant limit at least 4 to 6 weeks ahead. Send invitations early enough to process registrations, collect consent forms and confirm dietary requirements before activities and shopping are finalized.
When should I collect consent forms for Children's Week?
Ask for consent forms when registrations open and set a clear deadline at least 7 days before the event. Review missing forms and emergency contacts 3 days before the first activity.
How much food should I buy for Children's Week?
Base food quantities on the confirmed participant list plus supervisors, rather than on the invitation count. Finalize the shopping list after registrations close, buy non-perishables first and purchase refrigerated products within 1 to 2 days of serving.
How early should the venue be set up for Children's Week?
Reserve at least 2 to 3 hours for setup before participants arrive. Use that time to check the venue and toilets, arrange furniture, build tents, prepare game stations, set up food service and test electrical equipment.

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