Charity market checklist: what to arrange and when
A charity market involves more than booking tables and inviting sellers. You need time to secure permission, recruit volunteers, register vendors, sort donated goods and prepare clear prices. Work backwards from opening time so the venue layout, cash points, refreshments and stalls are ready before visitors arrive. This checklist covers the practical sequence, including details that are often left until the last minute, such as allergen information, petty cash, extension cords and chilled drinks.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve venue
Request required permission
Recruit volunteers
2 people
Register vendors
2 people
Send invitations
2 people
Publish on social media
Process registrations
2 people
Collect dietary requirements
Send vendor information
Sort donations
3 people
Price goods
3 people
Create booth layout
2 people
Write price tags
2 people
Create allergen chart
Do the shopping
2 people
Lay out petty cash
2 people
Bring goods to the venue
4 people
Set up tables and chairs
4 people
Set up stalls and clothing racks
4 people
Build party tents
4 people
Dress tables with tablecloths
3 people
Hang decorations
2 people
Display goods by stall
6 people
Set up cash and donation points
2 people
Chill drinks
2 people
Prepare coffee and tea
2 people
Prepare snacks and sandwiches
3 people
Set up signage
2 people
Brief volunteers
2 people
Event
Receive vendors
3 people
Welcome visitors
2 people
Staff the booths
8 people
Handle payments
3 people
Register donations
2 people
Serve coffee and tea
3 people
Serve snacks and sandwiches
3 people
Refill drinks
2 people
Empty trash bins
2 people
Check toilets
Update sold goods
2 people
Announce final sales round
Aftercare
Dismantle stalls
5 people
Pack goods
4 people
Count the cash float
2 people
Store donation proceeds securely
2 people
Take down party tents
4 people
Put furniture back
4 people
Wash dishes
3 people
Collect waste
3 people
Clean the venue
4 people
Inventory materials
2 people
Return unsold goods
2 people
Return borrowed materials
2 people
Transfer Proceeds
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Tablesqty 12
- Chairsqty 40
- Clothes racksqty 4
- Foldable stallsqty 8
- Tableclothsqty 12
- Plastic containersqty 20
- Bollardsqty 6
Tableware
- Reusable mugsqty 100
- Reusable glassesqty 100
- Platesqty 100
- Cutlery setsqty 100
- Serving traysqty 8
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Extension cordsqty 3
- Power stripsqty 4
- Cash boxesqty 3
- Calculatorsqty 3
Decorations
- Buntingqty 6
- Balloonsqty 100
- Table décorqty 12
- Price tagsqty 30
- Donation boxesqty 3
- Chalkboardsqty 6
Lighting
- LED lampsqty 8
- String lightsqty 4
Kitchen
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Scissorsqty 6
- Pliersqty 6
- Serving spoonsqty 6
- Thermos flasksqty 6
- Food containersqty 12
Cleaning
- Bucketsqty 3
- Mopsqty 3
- Broom setsqty 2
- Dustpansqty 2
Catering
- Groceries
Tips
- Confirm the venue and any required permission before announcing the market. Allow at least 4–6 weeks for approvals, especially if you need outdoor tents, public access or temporary signs.
- Set a firm vendor and donation deadline. Give yourself 2–3 days to sort goods, price them, write tags and build the stall layout instead of doing all four jobs on setup morning.
- Prepare one information pack for vendors at least 7 days before the market. Include arrival time, unloading instructions, stall position, payment arrangements and what equipment they must bring.
- Count cash and prepare donation points before doors open. Use separate cash boxes for sales and donations, keep a written opening balance, and place calculators and price lists at each busy stall.
- Plan the final setup in timed blocks. Allow around 60–90 minutes for tables, chairs, clothing racks, tents, tablecloths, goods, decorations and lighting, then leave 15 minutes to test power and check walkways.
Frequently asked questions
- How far in advance should I organise a charity market?
- Start 6–8 weeks before the market. Book the venue, request permission and recruit volunteers first; vendor registration, invitations and social posts can follow once the date and location are confirmed.
- How many volunteers do I need for a charity market?
- Plan for at least 1 volunteer per busy stall, plus 2 people for setup, 2 for refreshments and 2 for cash or donation points. Add a small reserve so breaks and unexpected tasks do not leave a station unattended.
- How long does it take to set up a charity market?
- Allow 60–90 minutes for a small market with prepared goods and a clear layout. Add another 30–45 minutes if you must build party tents, assemble stalls, move donations or connect coffee machines, kettles and lighting.
- When should I price donated goods for a charity market?
- Finish sorting and pricing at least 1 day before the market. Prepare price tags and the allergen chart after the goods are grouped, so you are not writing labels while visitors are arriving.
Plans a lot like this one
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!