What you need for a charity dinner

A charity dinner needs more than food and tables. You also need enough place settings, serving equipment, drinkware, kitchen tools and practical supplies for donations and guest registration. Plan quantities from your confirmed guest count, then add a small buffer so one broken glass or an extra guest does not disrupt dinner. Order or borrow specialist equipment early, especially food warmers, hot plates and enough matching tableware.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 70
  • Buffet tablesqty 3
  • Clothes racksqty 2
  • Waste binsqty 6

Tableware

  • Dinner platesqty 75
  • Dessert platesqty 75
  • Soup bowlsqty 75
  • Water glassesqty 80
  • Wine glassesqty 80
  • Coffee cupsqty 70
  • Dinner cutlery setsqty 75
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Carafesqty 10
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Cooking potsqty 4
  • Roasting pansqty 3
  • Baking traysqty 6
  • Serving plattersqty 12
  • Aluminum foilqty 3
  • Cling filmqty 3
  • Kitchen scalesqty 2

Equipment

  • Hot platesqty 4
  • Food warmersqty 6
  • Coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Microphonesqty 2
  • Speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 6

Decorations

  • Tableclothsqty 8
  • Napkin ringsqty 70
  • Flower arrangementsqty 8
  • Menu card holdersqty 8
  • Name badgesqty 70
  • Table numbersqty 8
  • String lightsqty 4
  • Candle holdersqty 16

Lighting

  • LED lightsqty 6
  • Batteriesqty 24

Cleaning

  • Washing-up basinsqty 4
  • Spongesqty 12
  • Cleaning clothsqty 12
  • Trash binsqty 6

Catering

  • Groceries
    • Tomatoes - 12 kilograms
    • Carrots - 5 kilograms
    • Onions - 4 kilograms
    • Leek - 3 kilograms
    • Celery - 2 kilograms
    • Peppers - 3 kilograms
    • Courgettes - 3 kilograms
    • Mushrooms - 4 kilogram
    • Spinach - 2 kilograms
    • Eggplants - 2 kilograms
    • Cucumbers - 3 kilograms
    • Mixed salad - 3 kilograms
    • Garlic - 12 bulbs
    • Fresh basil - 8 bunches
    • Fresh parsley - 6 bunches
    • Lemons - 20 pieces
    • Potatoes - 10 kilograms
    • Pasta - 8 kilograms
    • Rice - 4 kilograms
    • Chickpeas - 20 cans
    • Lentils - 4 kilograms
    • Diced tomatoes - 24 cans
    • Tomato paste - 12 tubes
    • Vegetable stock - 10 liters
    • Coconut milk - 12 cans
    • Cooking cream - 8 liters
    • Olive oil - 5 liters
    • Sunflower oil - 2 liters
    • Balsamic vinegar - 2 bottles
    • White wine vinegar - 2 bottles
    • Soy sauce - 2 bottles
    • Pesto - 8 jars
    • Mayonnaise - 4 jars
    • Ketchup - 4 bottles
    • Mustard - 3 jars
    • Salt - 2 kilograms
    • Black pepper - 500 grams
    • Paprika powder - 250 gram
    • Cumin - 250 grams
    • Italian herbs - 250 grams
    • Curry powder - 250 grams
    • Chili flakes - 100 grams
    • Cinnamon - 100 gram
    • Wheat bread - 12 loaves
    • Baguettes - 20 pieces
    • Butter - 3 kilograms
    • Cream cheese - 2 kilograms
    • Grated cheese - 4 kilograms
    • Parmesan cheese - 2 kilograms
    • Feta cheese - 3 kilogram
    • Eggs - 90 pieces
    • Whipped cream - 6 liter
    • Mascarpone - 4 kilograms
    • Yogurt - 5 liters
    • Flour - 3 kilograms
    • Sugar - 4 kilogram
    • Vanilla sugar - 20 sachets
    • Baking powder - 250 grams
    • Gelatin - 30 sheets
    • Berries - 4 kilograms
    • Apples - 5 kilograms
    • Grapes - 4 kilograms
    • Mixed nuts - 2 kilograms
    • Raisins - 1 kilogram
    • Coffee - 3 kilograms
    • Tea - 150 bags
    • Milk - 12 liters
    • Oat milk - 6 liters
    • Sugar cubes - 2 kilogram
    • Still Water - 48 bottles
    • Sparkling water - 48 bottles
    • Cola - 12 bottles
    • Cola Zero - 12 bottles
    • Orange juice - 12 liters
    • Apple juice - 12 liters
    • Alcohol-free wine - 12 bottles
    • Red wine - 18 bottles
    • White wine - 18 bottles
    • Beer - 96 bottles
    • Ice cubes - 20 kilograms
    • Paper straws - 100 pieces
    • Coffee filters - 100 pieces
    • Cocktail picks - 100 pieces
    • Aluminium trays - 30 pieces
    • Food storage containers - 20 pieces
    • Baking paper - 3 rolls
    • Paper towels - 12 rolls
    • Napkins - 300 pieces
    • Trash bags - 50 pieces
    • Dish soap - 3 bottles
    • All-purpose cleaner - 3 bottles
    • Toilet paper - 36 rolls
    • Hand soap - 4 bottles

Tips

  • Count one dinner plate, one dessert plate, one soup bowl and one complete cutlery set per guest, then add 5–10% spare items. A dinner for 80 people therefore needs at least 84–88 of each frequently used piece.
  • Allow one water glass and one wine glass per guest, plus 10% extra for replacements. Put carafes on each table and prepare at least one filled carafe for every 6–8 diners.
  • Check serving quantities separately from guest quantities: provide one serving spoon or pair of tongs for each dish, and one serving platter for every shared course or side. Label platters before food arrives so volunteers do not improvise during service.
  • Book food warmers and hot plates at least 7 days before the dinner, and confirm that the venue has enough power outlets. Keep a separate supply of aluminum foil and cling film for covering prepared dishes and leftovers.
  • Buy or prepare donation forms, name badges, table numbers and printed menus before the final week. Pack these with pens and a small box or folder so registration volunteers can find them immediately.

Frequently asked questions

How many plates and glasses do I need for a charity dinner?
Plan one dinner plate, dessert plate, soup bowl, water glass, wine glass and cutlery set per guest. Add 5–10% spare capacity, so 80 guests require roughly 84–88 of each regularly used item.
How much tableware should I buy for 50 dinner guests?
For 50 guests, start with 50 dinner plates, dessert plates, soup bowls, water glasses, wine glasses and cutlery sets. Add 3–5 spare pieces of each type to cover breakage, dropped items or late additions.
When should I order equipment for a charity dinner?
Reserve food warmers, hot plates, tables, chairs and buffet tables at least 7 days ahead. Confirm the final guest count and dietary requirements 3–5 days before the event so food and serving quantities can be adjusted.
What should I bring for collecting donations at the dinner?
Prepare one donation form per expected donor or household, plus at least 10% extra. Pack pens, a secure collection box or folder, table numbers, name badges and printed menus no later than the day before the dinner.

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