Charity barbecue checklist: what to arrange and when

A charity barbecue needs two plans running together: a reliable meal for your guests and a clear way to collect donations. Start by confirming the date, location and fundraising method, then organise registrations, dietary information and volunteer roles. In the final week, check food, chilled storage, tables, shelter and the donation point. On the day, allow enough time for tents, barbecue workstations, buffet service, lighting and waste points before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Determine goal and donation method

    2 people

  • Reserve party tent and tables

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Assign tasks to volunteers

    2 people

  • Create donation board and QR code

  • Confirm registrations

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Keep meat and vegetarian products chilled

    2 people

  • Prepare vegetables and salads

    3 people

  • Set out sauces and bread

    2 people

  • Chill drinks

    2 people

  • Sort the dishes and cutlery

    2 people

  • Check the weather forecast

  • Check the venue and surface

    2 people

  • Build party tents

    4 people

  • Set up tables and chairs

    3 people

  • Set up barbecue and worktables

    3 people

  • Hang lighting

    2 people

  • Hang up decorations

    2 people

  • Set up buffet and donation point

    2 people

  • Check toilet and waste points

Event

  • Light the barbecue

    2 people

  • Welcome guests

    3 people

  • Register donations

    2 people

  • Hand out drinks

    2 people

  • Refill drinks

    2 people

  • Serve salads and bread

    2 people

  • Prepare barbecue dishes

    3 people

  • Serve barbecue dishes

    3 people

  • Restock the buffet

    2 people

  • Clear away dishes

    2 people

  • Process final donations

    2 people

  • Safely extinguish barbecue

    2 people

Aftercare

  • Take down tables and chairs

    4 people

  • Take down party tents

    4 people

  • Collect and sort waste

    3 people

  • Wash dishes and kitchen equipment

    3 people

  • Clean the venue

    3 people

  • Dry and inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Transfer the donation amount

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 60
  • Buffet tablesqty 3
  • High tablesqty 4
  • Waste binsqty 4

Tableware

  • Reusable platesqty 60
  • Reusable bowlsqty 30
  • Reusable cupsqty 100
  • Knivesqty 60
  • Forksqty 60
  • Spoonsqty 40
  • Serving spoonsqty 8
  • Pliersqty 6

Equipment

  • Barbecueqty 2
  • Gas cylindersqty 2
  • Coolersqty 4
  • Extension cordsqty 3
  • Power stripsqty 3
  • Thermos flasksqty 4

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 3
  • Mixing bowlsqty 5
  • Aluminum traysqty 10
  • Ice packsqty 12

Decorations

  • Tableclothsqty 8
  • Buntingqty 6
  • Balloonsqty 50
  • Donation board
  • QR code signqty 2

Lighting

  • String lightsqty 4
  • Battery lanternsqty 6

Cleaning

  • Washing-up tubsqty 3
  • Cleaning bucketsqty 2
  • Broom and dustpanqty 2
  • Floor squeegee

Catering

  • Groceries

Tips

  • Set the donation method before invitations go out. Put the donation board and QR code where guests will see them as they enter and again near the buffet.
  • Close registrations early enough to shop accurately. Confirm the final guest count and dietary requirements before buying meat, vegetarian products, salads, bread and sauces.
  • Keep chilled food separate from drinks where possible. Prepare coolers and ice packs before shopping, and move meat and vegetarian products into cold storage as soon as they arrive.
  • Plan at least two setup hours before serving starts. Use this time for the party tents, tables, chairs, barbecue, worktables, buffet, lighting and donation point.
  • Assign one volunteer to monitor the barbecue and another to watch drinks, buffet supplies and waste. This prevents the cooks from having to leave hot food unattended or search for missing serving utensils.

Frequently asked questions

How far in advance should I plan a charity barbecue?
Confirm the date, location and donation method at least 6 weeks ahead. Send invitations early enough to collect registrations and dietary requirements, then confirm the final numbers about 7 days before the barbecue.
How many volunteers do I need for a charity barbecue?
For a small event, plan at least 4 volunteers: one for the barbecue, one for food preparation and replenishment, one for drinks and one for donations and guest support. Add more people if guests arrive in shifts or the food service lasts longer than 2 hours.
When should I buy food for a charity barbecue?
Check the shopping list after registrations are confirmed, preferably 2 to 3 days before the event. Buy meat, vegetarian products and other chilled food as close to the barbecue as practical, then keep everything chilled until preparation and cooking.
How much time is needed to set up a charity barbecue?
Allow at least 2 hours for setup, and 3 hours if you need to build party tents, arrange lighting or work on an unfamiliar venue. Complete a weather and surface check before setting up tables, chairs and the barbecue.

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