What to Buy for a Castle Wedding

A castle wedding needs more than flowers and a cake. You’ll need ceremony seating, dinner and dessert tableware, serving pieces, glassware, linens and decorations that suit the venue without getting in the way of historic details. Use your confirmed guest count to set quantities, then check what the castle or caterer already supplies. This list helps you spot the easy-to-forget items, especially coffee service, coat storage, cake plates and candle lighting.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Round tablesqty 10
  • Buffet tablesqty 3
  • Ceremony chairsqty 90
  • High tablesqty 6
  • Wedding table
  • Chair coversqty 90
  • Table linenqty 13
  • Coat racksqty 2
  • Coat hangersqty 100

Tableware

  • Dinner platesqty 100
  • Dessert platesqty 100
  • Soup bowlsqty 90
  • Water glassesqty 110
  • Wine glassesqty 110
  • Champagne glassesqty 100
  • Coffee cupsqty 90
  • Pastry forksqty 100
  • Dinner knivesqty 100
  • Dinner and dessert forksqty 100
  • Teaspoonsqty 100
  • Serving utensilsqty 20
  • Water carafesqty 12
  • Coffee potsqty 6
  • Serving plattersqty 20
  • Serving platters for cakeqty 4

Decorations

  • Table runnersqty 10
  • Vasesqty 20
  • Candle holdersqty 30
  • Pillar candlesqty 30
  • LED tea lightsqty 80
  • Welcome sign
  • Guest book
  • Pens for the guestbookqty 6
  • Place cardsqty 90
  • Menusqty 90
  • Program leafletsqty 100
  • Ring pillow
  • Backdrop cloth
  • Balloon archesqty 2
  • Ribbonsqty 10
  • Photo framesqty 8

Lighting

  • String lightsqty 8
  • LED lanternsqty 12
  • Extension cordsqty 8
  • Power stripsqty 8

Equipment

  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Speakersqty 2
  • Mixer
  • Laptop
  • Play cablesqty 4
  • Coolersqty 4
  • Ice containersqty 4

Kitchen

  • Chef's knifeqty 4
  • Cutting boardsqty 6
  • Frying pansqty 3
  • Cooking potsqty 4
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Serving spoonsqty 12
  • Pliersqty 8
  • Kitchen thermometersqty 2
  • Foil holdersqty 2
  • Cake knife
  • Cake stand

Cleaning

  • Waste binsqty 8
  • Broomqty 3
  • Can carriersqty 2
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Dish brushesqty 4
  • Hand soap dispensersqty 4

Catering

  • Cookie traysqty 6
  • Bread basketsqty 8
  • Buffet warmersqty 6
  • Drink dispensersqty 4
  • Ice packsqty 20
  • Serving apronsqty 8
  • Groceries
    • Champagne - 15 bottles
    • Prosecco - 4 bottles
    • Red wine - 12 bottles
    • White wine - 16 bottles
    • RosΓ© - 6 bottles
    • Non-alcoholic beer - 24 bottles
    • Pilsner - 96 bottles
    • Cola - 12 bottles
    • Cola Zero - 8 bottles
    • Sinas - 6 bottles
    • Tonic - 6 bottles
    • Ginger ale - 4 bottles
    • Spa Blauw - 12 bottles
    • Spa Rood - 8 bottles
    • Apple juice - 6 packs
    • Orange juice - 8 packs
    • Lemons - 3 kilogram
    • Limes - 2 kilograms
    • Fresh mint - 8 bunches
    • Coffee beans - 3 kilograms
    • Tea - 4 boxes
    • Sugar - 2 kilograms
    • Milk - 8 liters
    • Oat milk - 4 liters
    • Whipped cream - 2 liters
    • Ice cubes - 20 kilograms
    • Mineral water for coffee - 12 liters
    • Baguettes - 20 pieces
    • Unsalted butter - 2 kilograms
    • Olive oil - 2 liters
    • Balsamic vinegar - 2 bottles
    • Salt - 1 kilogram
    • Black pepper - 250 grams
    • Paprika powder - 250 gram
    • Italian herbs - 2 jars
    • Garlic - 8 bulbs
    • Onions - 4 kilograms
    • Cherry tomatoes - 4 kilograms
    • Cucumbers - 12 pieces
    • Bell peppers - 20 pieces
    • Mixed salad - 5 kilograms
    • Arugula - 2 kilogram
    • Potatoes - 12 kilogram
    • Rice - 5 kilograms
    • Pasta - 5 kilogram
    • Green beans - 6 kilograms
    • Carrots - 5 kilograms
    • Mushrooms - 4 kilogram
    • Chicken breast - 8 kilogram
    • Salmon fillet - 6 kilograms
    • Vegetarian burgers - 15 pieces
    • Vegetarian meatballs - 3 kilograms
    • Herb cheese - 2 kilograms
    • Parmesan cheese - 1 kilogram
    • Feta - 2 kilograms
    • Mozzarella - 2 kilograms
    • Mayonnaise - 3 jars
    • Ketchup - 3 bottles
    • Mustard - 2 jars
    • Garlic sauce - 2 bottles
    • Chili sauce - 2 bottles
    • Hummus - 2 kilograms
    • Olives - 2 kilograms
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Mixed nuts - 3 kilograms
    • Snacks - 6 bags
    • Grapes - 5 kilograms
    • Strawberries - 4 kilogram
    • Apples - 4 kilograms
    • Bananas - 3 kilograms
    • Cookies - 4 kilograms
    • Chocolate - 2 kilogram
    • Marshmallows - 2 kilograms
    • Cinnamon - 2 jars
    • Vanilla sugar - 4 sachets
    • Baking paper - 4 rolls
    • Aluminum foil - 4 rolls
    • Plastic wrap - 4 rolls
    • Paper towels - 12 rolls
    • Napkins - 300 pieces
    • Cocktail sticks - 300 pieces
    • Birthday candles - 2 boxes
    • Trash bags - 50 pieces
    • Dishwashing liquid - 3 bottles
    • Hand soap - 4 bottles
    • Toilet paper - 36 rolls
    • Toilet cleaner - 4 bottles
    • All-purpose cleaner - 4 bottles
    • Glass cleaner - 2 bottles
    • Sponges - 12 pieces
    • Microfiber cloths - 20 pieces

Tips

  • Count every guest place before ordering tableware: dinner plates, dessert plates, forks, knives, teaspoons, water glasses and wine glasses should cover the final guest list, plus at least 5% spare settings.
  • Plan drinks by service rather than by table. Champagne glasses are needed for the toast, while water carafes, water glasses and wine glasses must be available throughout dinner.
  • Check whether the castle provides ceremony chairs, dinner furniture and linen. If not, arrange round tables, buffet tables, high tables, a wedding table, chair covers and table linen before confirming the room layout.
  • Do not leave coffee service until the end. Count coffee cups, teaspoons and coffee pots for the full guest count, and add serving utensils and platters for the meal and cake.
  • Confirm candle rules with the castle before buying decorations. Vases, candle holders, pillar candles and LED tea lights may be suitable, but historic venues often restrict open flames or require protective holders.

Frequently asked questions

How many place settings do I need for a castle wedding?
Start with one complete setting per invited guest, including dinner and dessert plates, soup bowls if soup is on the menu, cutlery and glasses. Add at least 5% spare settings, or round up to 5 extra settings for every 100 guests.
What glassware is needed for a castle wedding?
Plan one water glass and one wine glass per guest for the meal, with at least 5% extra. Add champagne glasses for every guest taking part in the toast, plus spares for breakage and late replacements.
How far in advance should I order wedding tableware and decorations?
Confirm hired furniture, table linen and tableware at least 8 to 12 weeks before the wedding. Order personalised items such as place cards and menus after dietary requirements and the seating plan are final, usually 2 to 4 weeks before the day.
What do couples often forget for a castle wedding?
Commonly missed items include coat racks and hangers, water carafes, coffee pots, cake serving platters, pastry forks and serving utensils. Check these at least 7 days before the wedding so missing hire items can still be arranged.

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